820-Lancaster Farming, Saturday, July 25, 1987 Hj Y Freezer Space Can Be Valuable By the time you stock up on hamburger, hot dogs, chicken, ice cream, frozen juices, and all of the other summer picnic supplies, the freezer space on top or along side your refrigerator vanishes in no time. Many refrigerator/freezers provide you with just enough space to store the necessities and Pinching Chrysanthemums If your hardy garden chrysan themums grow tall and spindly each year by the time blooms appear, you still have a little time to give diem one pinch. This way they will grow shorter and bushier with an abundance of bloom by the fall. However, advises Jeff Jabco, Delaware County Extension agri cultural agent, time is getting short to do this. Generally the third to fourth week in July is the last time to do any pinching, especially if the varieties flower after the first of October. Those that bloom earlier should receive their last pinch by mid-July. Rower buds form as the days gel shorter in late summer. The above dates allow for about 4 to 5 weeks of growth before the buds set. If you desire fewer but larger blooms with longer stems, the last pinching should have been by July 4th weekend. With exhibition-types, all side shoots are removed, leaving a single ter minal bud. Pinching at this time of year involves the removal of the top 1 to 3 inches of each stem to encourage additional side shoots. Next year start pinching your mums earlier. Several pinches pro duce even more branches on extremely floriferous plants. If you have, no chrysanthemums in your garden now, buy them later this summer or fall in bud or bloom for an immediate color effect. After wintering over in the garden, they will continue to provide colorful SDID ° urpr4 Discount given fi tage of the following tips on freezer management which will help you in your energy savings program. • Keep your freezer full. Take advantage of specials in frozen food. A 12 cubic foot freezer will store 36 pounds of food or 3 pounds of food for every cubic foot of storage space. • Never overload your freezer. • Defrost your freezer every six months or when the frost becomes one-half inch thick. • Keep like foods together in baskets or on shelves. • Label and date foods with masking tape. • Rotate the frozen foods in your freezer. Store the newly purchased frozen items on the bottom shelf of the freezer the coldest place. • Keep a running inventory. A record of the foods in the freezer will help in menu planning and in keeping a balanced assortment on hand. • Keep a refrigerator-freezer thermometer inside. Ideally, the freezer should maintain a tempera ture of zero degrees Fahrenheit. SELF-CONTAINED HOOF TRIMMING TABLE Hydraulic hoof trimming table w/12 volt power source mounted on dual axle trailer for easy mobility. Pulls behind any vehicle with 2" ball hitch. Included are specially designed tools which make hoof trimming easier, safer and faster. In addition, supervised training will be provided. $5,500 Jernigcms Hooftrimming, Plus 301-790-0450 Feeding Molasses Gives Your' ffe ': Cattle A Better " Appetite And V (' Smoother f Jm. Finish -Miff-- Use Liquid or Dry Molasses Products In Your Feed Formulation For Animals NOW AVAILABLE SOYBEAN OIL FOR ANIMALS 55 Gal. Drums or Bulk ZOOK MOLASSES CO. West Main St., Box 160 Honey Brook, PA 19344 PH: 215-273-3776 Call toll free in PA: MM62-7464 Over SO Yeers Of Soviet