814-Lancatttr Farming, Saturday, lima 6,1987 Promotional Activities Fill Pa, Daily Princess Pam Kindig's Schedule BY SUZANNE KEENE CONESTOGA A typical week might include two speaking engagements, an interview with a news reporter and a meeting with the state governor. The phone is always ringing, a full datebook is the rule, and television and radio appearances are not uncommon. The above sounds like a description of a busy politician’s lifestyle, but in fact, it paints a partial picture of Pennsylvania State Dairy Princess Pamela Kindig’s hectic schedule. To be completely accurate, it must also include attending high school classes, working part-time at the local swimming pool, and going out with friends. “I don’t think I’ve had too many full days of school,” says the high school senior who will speak at her graduation ceremony later this week. The majority of those hours she spends out of school are devoted to promoting Penn sylvania’s dairy industry. The school’s administrators have been very supportive of her dairy princess activities, Pam says, noting, “I have a message and I really am doing something.” As Pennsylvania Dairy Prin cess, Pamela attends numerous functions as the dairy industry’s ambassador. She helped to build at 100-foot banana split at a local dairy store, presented Penn State football coach Joe Patemo with a bronze milk can, toasted the governor at the Pennsylvania Farm Show, and told groups of all ages about the importance of milk and dairy products in a healthy diet. Pamela’s message to the groups she has addressed since claiming the dairy princess crown in Sep tember 1986 is that dairy products are for everyone. “No matter what age you are, you can enjoy dairy products,” she says. The recipe brochure she distributes at promotions also focuses on that message. Bearing Pam’s photo and a number of family recipes which feature dairy products, the pamphlet is titled, “Dairy Delights For The Young At Heart.” The dairy princess position is a hefty job for anyone, even an energetic young woman like Pam. In fact, it would probably be im possible without the support of family, friends and other dairy promoters. Pamela especially credits her parents, J. Robert and Roberta Kindig of Conestoga, for their help. Mom, she says, is her detail per son. Mrs. Kindig handles much of the scheduling, gathers materials for store promotions and and does little, but necessary, things like make sure the right dress is done at the drycleaners in time for the next meeting. Her father helps her write speeches and her 16-year-old brother John gives her a hand with school presentations. Everyone in the family, even 10-year-old Andy, has become accustomed to taking telephone messages for the busy dairy princess. Helping with bam chores and milking on the family’s dairy farm in Conestoga used to be a part of Pam’s schedule, but she has little time to help at home anymore. Her brothers have assumed some of her chores and a hired man helps Robert with the milking. Family support is almost ex pected, but Pam was pleasantly surprised by her friends’ reactions to her role. At first, Pam admits, she was a bit worried about how her peers would react to her dairy princess position. “Your peers are the most critical,” she notes. But her worry for was for naught. So far she has done three high school presentations, in cluding one for her own math class, which was quite successful. “They all left the room with T Love Lancaster County Dairy Princess, has devoted much of the past year to promoting the state's dairy industry. Milk’ stickers on their math “ T just laughed too,” and then books,” she recalls. corrected my mistake, she said. Pam says she most enjoys giving Anyone who has ever suffered presentations for elementary shaky knees when called to the school students. Her best friend, Podium knows public speaking is Melissa, occasionally ac- not easy. Pam credits a Dale companies her wearing a cow Carnegie course she received as a costume, and Pam reports, they S ift for her confidence before are always well received. groups. “It’s just tremendous,” But not every presentation goes she says of the course, adding that smoothly, Pam says, recalling a when she had completed the blunder she made at the National classes, “My year went so much DHIA Convention in March. 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