incaster Farming, Saturday, October 18,1986 BB4ji H Cook’s Question jXjv.vps/ 8 Comer »/~i, c If you are looking for a recipe but can't seem to find it anywhere, send your recipe request to Cook's Question Corner, care of Lancaster Farming, P.O. Box 366, Lititz, Pa. 17543. There's no need to send a SASE. If we receive an answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION - Vamta Martin, Savannah, N.Y., would like a recipe for apple fritters made with a yeast dough and fried in deep fat QUESTION - Mrs. Lillian Edgm, Sewell, N J., would like a recipe for cheese soup that tastes like the soup sold by Denny's on Route 30. She writes that she has tried one recipe, but the milk and cream separated. QUESTION - E. Hoover, Ephrata, would like a recipe to make a homemade instant pudding mix. QUESTION - Gail Redheffer, Stull, Willow Street, would like to know how to cook fresh mushrooms so they retain their natural color She says she has tried cooking them in iron, aluminum and enamel pans, but each time they have turned brown or grey. QUESTION - Annette Meyer, Bethel, would like to know how to make cereals that resemble "Rice Knspies," "Corn Flakes,” and "Cheenos." QUESTION - Connie Kreider, Manheim, would like a recipe for Danish similar to the kind served by Mc- Donald’s. QUESTION - Mary Winters, Elizabethtown, would like a recipe for walnut brittle QUESTION - Althea Fetherolf, Hamburg, would like a recipe for fish cakes similar to the kind sold in delicatessens. She would also like to know what kind of fish to use, how to prepare the fish for cakes and what holds the cakes together. ANSWER - Penny Keeseman, Shippensburg, requested a recipe for homemade mayonnaise that Pastes as good as store bought mayonnaise. Thanks go to Louise Kunkel, Kempton, for sharing the following recipe Homemade Mayonnaise 1 egg 1 teaspoon mustard Vz teaspoon sea salt 1 teaspoon raw sugar 3 tablespoons apple cider vinegar or lemon juice 1 cup safflower oil Mix egg, mustard, salt, sugar, vinegar and Vz cup of the oil in blender. Blend until smooth. Continue blending while adding the remainder of the oil. Add oil very slowly in a steady stream into the center of the egg mixture. Store in a jar in the refrigerator. Note: Sea salt is available at health food stores. ' OLD TIME POT PIE RECIPES I Melts In Your Mouth I Also, Sugar Cure for Hams, not salty { Send $ 1.50 with self-stamped j envelope to: I Gloria Little | RDI, Felton, PA 17322 I • ~~~“ ' * ‘^ a " ‘ o Pressure treated wood with cedar shake shingles or Painted choice of color with asphalt shingles. 8-10-12-14 ft. wide You pick your own size Lykens Valley Structures RD 2, Box 59. Miliersburg, PA 17061 Leave messate at: 717-692-2645 No Sunday Calls ■^l*^ Gazebos made to Also custom built storage sheds, i $0: i j||S& Dealer Inquiries " Welcome Your choice of 3 styles Mini Barn Quaker Shed A Frame Large variety of colors and sizes to choose from. Ai\sw luciy Barto, Wil.c .> n, requested a recipe for green tomato jam using green tomatoes, fruit gelatin and sugar Thanks go to Janice Miller, Milton, for sharing the following recipe. Green Tomato Jam 4 cups pureed green tomatoes 4 cups sugar 6 ounce package fruit flavored jello Boil pureed green tomatoes and sugar for 20 minutes Remove from stove and add the package of jello. Let stand 10 minutes. Fill containers and cover with paraffin. If jam is too stiff, 5 cups of tomatoes can be used My recipe cells for raspberry jello, but different kinds can be tried. ANSWER - Mrs Leo Barsmca, Neshamc Station, N.J., requested a recipe for a lemon-cream cheese pie using instant pudding. She said the recipe used to be on the pudding box Thanks go to Mrs Robert Reynolds, Paradise, for sharing the following recipe which she notes was on the instant lemon pudding box Lemon Cream Cheese Pie 8 ounces cream cheese 2 cups milk 1 small package instant lemon pudding 1 9-mch crumb crust Stir cream cheese until very soft. Blend in Vi cup milk until smooth. Then add I'/z cups milk and pudding. Beat slowly with rotary beater for 1 minute. Pour immediately into a 9-mch crumb crust. Chill 100% MONEY BACK GUARANTEE WEIGHT LOSS PROGRAM No drugs or exercise. Only $34.50 postpaid. Call or write; JESSE WEAVER 1431 Brunnerville Rd. Lititz, PA 17543 717-626-5503 A one-half cup serving of cottage cheese supplies about as much protein as two ouncces of cooked fish, lean meat, poultry or other protein equivalent. « * * ATTENTION TOBACCO GROWERS Golden Leaf Tobacco Company is Now Conducting A Survey To Determine The Number Of Acres Of Maryland Type & PA Type Tobacco Being Grown in Lancaster Co. & Surrounding Areas This survey will help us establish the availability of these tobaccos for domestic & foreign customers. Please assist us in marketing your 1986 tobacco crop by completing this survey and mailing to the address below. Name Address County Number of Acres of PA Type Number of Acres of MD Type Golden Leaf Tobacco Co. Keysville.VA 23947 Mac Bailey, President - 804-736-8349 YOU NEED A FENCE?? Specializing in high-tensil fence. We also do post driving PURNfTUWEI PO Box 84 Pumpkin (Continued from Page B 6) PUMPKIN ROLL 3 eggs (beat 5 minutes) 1 cup granulated sugar % cup cooked pumpkin 3 /4 cup flour 1 teaspoon baking soda 2 teaspoons cinnamon Walnuts, if desired Mix all ingredients together. Grease cookie sheet and flour it. Pour on cookie sheet and shake evenly. Bake at 350°F. for 15 to 20 minutes. Sprinkle confectioner’s sugar on 2 sheets of paper * ' When roll is baked, put on r Let stand for % hour Fllllr Beat together: 18-ounce package cream cheese 4 tablespoons butter or margarine M> teaspoon vanilla 1 cup confectioner’s sugar Spread filling on cake and roll like a jelly roll. Refrigerate. Mary Keener Elizabethtown A & J Fencing. All kinds of fence. Please Write To; 261 Woit Rock Rd. Paradise, PA 17562