Al4-Lancast«r Farming, Saturday, October IS, 1986 Central U.S. Carlot Pork Report Wednesday, Oct. 15 Report supplied by USDA Compared to Tuesday’s 3:00 P.M. report: Fresh pork loins 14-22 lbs. 2.00-4.00 higher; Picnics uneven generally steady; Boston Butts generally steady; Skd. Hams .50-2.00 higher; sdls bellies 3.00- 4.00 higher; other cuts generally steady. Trade moderate to active for light to moderate offerings and moderate to good demand. U.S. No. 2 175 lb. pork carcass cutout value advanced 1.55 to an estimated 73.31 per cwt. Sales reported on 57 loads of fresh pork cuts, and 8 loads of trimmings and boneless processing pork. Fresh Pork Cuts FOB Omaha Basis Loins, Regular, Fresh 14-18 lbs. IVz Ids. 117.00-122.00. 18-22 lbs. PL 121.00. Tenderloins, 2/Bag PL 320.00. Picnics 4-8 lbs. 5 Ids. 48.00-52.00. 8/Up 48.00 A. Boston Butts 4-8 lbs. 6V4 Ids. 75.50-82.00 80.00-82.00. 8/Up 81.00 A. Spareribs, Fresh 1.5- PL 111.00. 5.5/Up 50.00 A. Spareribs, Frozen 1.5- 108.00 A. 3.5- 2 Ids. 75.00. Loinßackribs 1.5/DN 290.00 A. 1.75/DN 270.00 A. 1.75-2.25 PL 225.00. Hams, Skinned Fresh 14-17 lbs. 107.50 C. 17-20 lbs. 10 Ids. 100.00-101.50. 20-26 lbs. 10 Ids. 95.00-96.50. 26-32 lbs. 92.00 B. 32/Up lbs. 92.00 B. Hams, Skinned, Frozen 14-17 lbs. 111.00 D. 17- lbs. 106.00 C. Bellies, Sdls, Skin On, Fresh 12-14 lbs. 2% Ids. 60.0061.50. 14-16 lbs. Vk Ids. 60.00-61.50. 16-18 lbs. 5 Ids. 58.00-59.00, 59.00. 18- lbs. 2 Ids. 53.0055.00. 20-25 lbs. PL 47.00. Pork Trimmings/ Boneless Processing Pork (Chemical Lean) Combo 42% Fresh 1 Id. 36.00. Boxed Frozen 38.50 A. Combo 72% Fresh 1 Id. 65.00. Boxed Frozen 1 Id. 65.00. TtSC 9 TOWHHHP «AW CHAIM - mcmsALF Buy One Get One FREE At A Dollar Per Bar Inch. £%a mP w 16’’ Bar - <16.00 2nd Chain FREE SmmiCU»ot