York 4~H Livestock Judging Team Takes Second
YORK - The York County 4-H
Livestock Judging team competed
m the Eastern National Livestock
Judging contest Oct. 1. Eleven
state teams competed in the
contest and York County received
11 awards.
The fourth place high individual
in the over all contest was Melissa
Trostle, daughter of Mr. and Mrs.
Ronald Trostle, Red Lion. John
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3
Eaton Jr., the son of Mr. and Mrs.
John Eaton Sr. of Windsor was
ninth high individual in the contest.
The York County team placed
second in the over all contest with
a score of 2,253 points. Georgia was
first with 2,302 points.
Melissa Trostle was fourth in
dividual in oral reasons, fourth in
judging sheep and second high in
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judging swine. John Eaton was
second individual in judging beef
cattle.
The York County team captured
fifth place in judging beef cattle,
fourth place in judging swine,
second place in judging sheep and
third place m oral reasons.
The team will be going to the
National Contest in November at
Louisville, Ky.
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Raisins fit into just about any
menu. Fall favorites use raisins at
their best - to enhance cookies,
cakes, breads and sauces, or to eat
as a snack all by themselves.
Raisins are an ideal snack for
active people - no matter what age
- because they are portable,
convenient and easy to eat right
from the package. Tuck them in
backpacks, or sack lunches. Keep
a pack or two in your desk at work,
your purse or compartment of your
car for between-meal snacking.
Raisins also combine with other
foods to make fun-tasting snack
mixtures. Combine raisins with
nuts, diced dates, chopped dried
apricots, cheese cubes, pretzels,
tiny crackers, shelled sunflower
seeds, miniature marshmallows,
coconut or packaged cereals - just
to name a few.
The Perfect Combo
Chocolate and
Raisins
The natural goodness of raisins
and the sweetness of chocolate
make them perfect partners for all
kinds of recipes. Here are some
ideas for matching these two
favorite flavors;
• Add Vz-cup raisins to fudge or
brownie batter.
• Just before baking chocolate
cupcakes, sprinkle a few raisins
over each cupcake.
« Stir coarsely-chopped raisins
into chocolate or mocha flavored
cake frostings.
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• Toss '/i cup raisins into a batch
of chocolate chip cookies.
• At your next ice cream sundae
party, set out a bowl of golden or
natural raisins among all the
sundae toppings.
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• Add raisins to any kind of
chocolate pudding or pie filling for
a marvelous flavor and chewy
texture.
Good, old fashioned apple pie
lends itself to so many delicious
adaptations. Try adding %-cup
raisins to your favorite pie filling
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Raisins are
for Anytime
Raisins The
Anytime Snack
Raisins and
Apples in a
Pie
NON-ELECTRIC
REFRIGERATOR
Have You
Heard?
By Doris Thomas
Lancaster Extension
Home Economist
and bake as usual. Serve with
French vanilla ice cream
sprinkled with toasted, slivered
almonds.
Good Morning to
Raisin Toast
Toasted, buttered raisin bread is
an all-time favorite breakfast
item. This fragrant bread lends
itself to all kinds of toppings and
spreads to give that special life to
the “same ole” breakfast routine.
Try one of these two ideas
tomorrow morning’s raisin toast:
• Raisin Brtadspnad: Thoroughly
blend M>-cup softened butter or
margarine with Vfe-cup brown
sugar and Vz-teaspoon cinnamon.
Toast one side of raisin bread
under the broiler; remove and
generously spread second side
with butter-sugar mixture. Broil
until mixture is melted and toast is
lightly browned. Refrigerate
remainder of spread.
• Huttorod Honey: Blend equal
parts butter and honey. Spread on
toasted raisin bread or raisin
English muffins. For variation,
add V4-cup chopped raisins to
honey-butter mixture and spread
on piping hot biscuits. Refrigerate
remainder of spread.
Storage Important
for Raisins
Raisins can become dry and
their natural fruit sugars can
crystallize if they are improperly
stored. Raisins will retain their
chewy texture and naturally sweet
flavor by following these few
simple storage and handling
suggestions;
Raisins should be stored in a
cool, dry place. Once a package
has been opened, the raisins should
be kept in an airtight container and
refrigerated. They will keep up to a
year if stored properly in the
refrigerator, and even longer in
the freezer.
Tips for
Chopping Raisins
Chopping is recommended for
many cake, cookie and quick bread
recipes to better distribute the
raisins throughout the batter or
dough. To chop, toss 1 cup raisins
with 1 teaspoon oil and chop with a
sharp knife. Raisins chop well in a
food processor too, if first
refrigerated.
• Effective refrigeration without