USDA Study Lists Best Meat Buys
WASHINGTON - Ground beef, the amount of cooked lean meat or
>eef liver, turkey, chicken, ground the number of servings it provides,
rhuck, and pork shoulder were as well as its price per pound,
iound to be the best meat buys in a according to Suzanne Harris,
■ecent study by the U.S. Depart- deputy assistant secretary for
nent of Agriculture. Food and Consumer Services.
The economy of a cut depends on
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with little or no waste may be more
economical than low-prices cuts
with a great deal of bone, gristle,
or fat,” she said.
Costs in this study, which in
cluded meat alternates as well as
selected types and cuts of meat,
poultry, and fish, were estimated
using nationwide priced collected
in June 1986 by the Bureau of
Labor Statistics of the U.S.
Department of Labor.
The study also compared the
costs of 20 grams of proetin - about
one-third of the recommended
allowance for a man - from
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. 17th
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selected meats and alternates.
Some meat alternates such as
peanut butter and eggs are as
good or better buys than less ex
pensive cuts of meat. However,
some processed meat products,
such as frankfurters and bologna,
were found to cost more as sources
of protein than pork roasts and
some beef-roasts.
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