■lB-Lancastsr Faming, Saturday, August 30,1986 Abundant, cv JOYCE BUPP York Co. Correspondent YORK - Whuc summer’s hot, dry growing season may have hastened ripening dates on locally produced fruits and vegetables, the lingering drought conditions have failed to wilt the enthusiasm of area growers who exhibit at the An unusual, giant orange zucchini, displayed by Norma Jean Harding, heads up the list of vegetable and fruit entries from the S. K. Harding Orchard to the York Fair. CALF KENNELS Same Advantages Hutches, w/Inside Feeding Compare the Stoltzfus Woodwork Calf Hutch Lifting Hook Simple, efficient Heir Vent eyebolt.ndpU, (Option) ( ° Ptlon 'y Metnlß^ // / connector V Jv S N Sturdy ix 4 comtruction Tilt Out Feeder for/ Treated ikldi euy acceii. exterior plywood ALSO AVAILABLE: TRACK FOR FASTENING CALVES' CHAIN TO CEILING OF HUTCH Z° STOLTZFUS WOODWORK York Fair. Don Lanius, manager of the York Fair’s horticulture depart ment, anticipates the usual abundant and high-quality entries that annually turn the cavernous Horticulture hall into an over flowing cornucopia of harvest. The York Fair runs this year from Rt. 897 North - Gap, PA 17527 High-Quality Horticulture Entries Expected At York Fair 36” or SO” high wire enclosure (Option) Friday, Sept. 5, through Saturday, Sept. 13. Among the perpetual crowd favorites are the “giant” classes, including awards for the largest pumpkin, watermelon, squash, and cabbage, and the heaviest potato. Veteran York Fair produce exhibitor Carl Harding, of S.K. Harding and Son Orchard, is already casting a critical eye on every variety of produce coming in from the 40 acres of vegetable crops and fruit trees. The Hardings have exhibited produce at the fair for 40 years, ever since Carl’s father, S.K. Harding, pioneered the family’s orchard business at Red Lion R 2. As last year’s York Fair drew to a close, the Red Lion retail marketers collected a total of 26 ribbons for entries representing Pierce Wins State Horse Judging Contest LEBANON - Sheri Pierce, Newmanstown, was named high individual in the State 4-H Horse Judging Contest held recently at State 4-H Achievement Days at Penn State University. In the horse judging contest, 4- H’ers judge horses based on both performance and conformation. The 4-H’er then explains her judgement through oral reasons to contest officials. Thirty-two teams participated in the state contest. Sheri and fellow team members, Stacey Homey and Jennifer Daullary, earned a le ling the orchard’s diverse com modities. Selecting the entries is a time consuming process, requiring plenty of discerning picking and discarding, in search of the most perfect specimens of each variety. “It takes about a day to pick, and then another day to make the selections. What we look for are the nicest, most uniform specimens, not necessarily the largest, but as much the same size as possible,” explains Norman Jean Harding. “We look forward to the fair every year,” she says, adding with a chuckle, “But it’s a lot of work.” The Hardings generally evert several varieties of apples and pears, plums, late peaches, squash, Indian corn, and, their specialty, pumpkins. While each year brings new hopes, their 24- sixth place team rank. The Lebanon County horse judging team is coached by 4-H leader, Charity Vragovich. Active in the 4-H horse program for the past 12 years, Sheri is currently president of the Equestrians 4-H Club and a past president of the Lebanon County Teen Council. Sheri will be par ticipating during October in five classes at the State 4-H Per formance Horse Show with her horse, Dude’s Rusty Que, and the State Production Horse Show with her weanling colt. pound pumpkin that dazzled the judges and claimed the first-place honors in 1967 still remains one of their most memorable entries. One of Harding’s possibilities for this year looks like a pumpkin - but isn’t. A “freakish” zucchini turned up recently in the squash patch, ripening to a pumpkin orange color, and measuring in at about 18 inches long and a diameter of about 8 inches. Horticulture entries at the York Fair are open to all growers, both commercial and home gardeners. Entries must be made at Hor ticulture Hall at the following times: Tuesday, Sept. 2, and Wednesday, Sept. 3, from 1 to 9 p.m., and Thursday, Sept. 4,9 a.m. through 6 p.m. For additional information, contact the York Inter-State Fair office, 334 Carlisle Avenue, York 17404, or call 717-848-2596. 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