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Shades Of Style
Pleated shades and vertical
blinds have become the emerging
stars of alternates to the
traditional window coverings.
Their popularity is understandable
because these window coverings
look like curtains and draperies,
yet offer the contemporary look
and function of blinds. They are
also being designed with every
type of decor in mind. Whether a
home is traditional ultra
modern, these window treatments
can enhance the look. Even better,
SANDBLASTING
AND SPRAY
PAINTING
Farm Buildings
Feed Mills \
Commercial- t Vl* u \
Industrial _. .j*m. \M
Repointing
Interior/Exterior —^*
HENRY K. FISHER INC.
667 Hartman Station Rd.
Lancaster, PA
393-6530
Imriprial /JJrJl f ftf r ' N '\ avaoSSle
imperial mi,
n . itivm Green, Royal Blue, Navy Blue, White, Gray, Bronze,
PAINTED STEEL Brown&Black.
~ Strength, Durability and Beauty!
• High tensile galvanized steel panels • Five major nbs( 3 /«” height) • 36” coverage
• Anti-siphon feature • Warranted Ceramic Siliconized Polyester Paint System
• 12 colors in galvalume, plain or painted
Imperial Rib is custom-cut to the inch to fill your needs in lengths up to 45 feet,
reducing or eliminating end laps. You get a tighter, stronger, more attractive
building.
SPECIAL NOTICE
Now Stocking Overhead
Doors - All Types - All Sizes
NAPCO VINYL
REPLACEMENT WINDOWS
111
' ' ’i.
—
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Complete Pole And
Other Handings
Heard?
By Doris Thomas
Lancaster Extension
Home Economist
the shades and blinds require very
little maintenance.
The variety of fabric vertical
blinds and pleated shades
available is a far cry from the old
sleek look of the metallics. First,
the approach was softened by
combining the mini-blind profile to'
fabrics to make pleated shades.
Then, fabric was applied to ver
tical vanes. Now, the very newest >
styles imitate the soft, see-through
look of sheer curtains. This is
accomplished with voile, eyelet
and lace fabrics, which are similar
The Latest
Advancement
InCost
Saving,
High
Performance
Quality
i*- *
‘ jl
SALE TRUCKLOAD OF
AG BAGS
Silage & Bale Bags
The bag that is white outside and
black inside.
White to reflect
the suns rays to
keep the feed
cool
A Better bag for Better feed for
Better results.
Call 717-859-3869
Leroy Zimmerman
RD2, Ephrata, PA 17522
(Located next to the town
of Brownstown on Metzler Rd.)
"We Do Cue tom Ag Bogging With
—— a a Motorized logger" mmm m m
NOTE
Please Call Us For Prices On Your Pole
Shed Needs. We Can Supply You With All
Materials Needed For Pole Shed Con
struction At Very Competitive Prices.
SQUARE BARN POLES
Pressure Treated
13.12
11.25
8.25
4”x6”
20.95
18.50
6”x6”
2x6 CENTER MATCH
TREATED BOARDS
4.99
4.17
SALES
RD 2, Box 267, East Earl, PA 17519
Call us for loaf prices
(717) 354-7561
1»-. '
to the materials used in panels and
priscilla curtains.
Another way that the sheer look
is accomplished is by poking tiny
holes in mini-blinds and verticals.
When seen up close, the pinholes
merge to simulate the effect of
sheer curtains.
There are also semi-opaque
polyester fabrics in a variety of
rich tones and sophisticated prints
to emphasize how versatile and
stylish these window coverings can
be. Other types include vertical
vanes of fiberglass yams that are
coated by means of a special
process to give a soft hand with a
soft look.
Many of the window coverings
are anti-static so that dust is
repelled. Others are treated with a
fabric protector for easy release of
any soil. The bottom line in care is
simply vacuuming with the brush
attachment or a spot cleaning with
detergent suds. It’s no wonder that
these shades and blinds have met
with such popularity.
Picnic Foods: Be Safe Not Sorry
Late summer weather
picnics and other outdoor
22.50
19.20
15.95
44.75
39.90
34.71
29.93
25.15
7.25
6.15
lIL if
Don’t spoil an enjoyable event by
making people sick from food
poisoning.
On a three-hour trip to the picnic
site on a 90-degree day, food that
starts out chilled can become
dangerously warm. If you wait an
hour or two to serve it, there’s an
even greater opportunity for
harmful bacteria to grow - and a
greater chance of food poisoning.
Remember that bacteria grow best
in warm, moist conditions.
For picnics and long-distance
trips, plan meals with less
perishable foods or transport foods
in insulated containers with plenty
of ice.
When preparing food for picnics,
wash your hands after handling
raw chicken to prevent the spread
of bacteria to other foods. Clean
your cutting board with soap and
hot water after each use.
Carry perishable foods such as
fried chicken, potato salad, tuna
salad and hamburger in insulated
bags or chests. Be sure to use
plenty of ice, dry ice or reusable
cold packs. An insulated container
alone is not enough, especially on a
hot summer day.
means
meals.
Cold foods such as cream pies,
seafood and dishes made with
eggs, meat and poultry must be
. r i «•
ORDER NOW FOR
PROMPT DELIVERY
Blue Ball
Gap
Lancaster Fanning, Saturday, August 23,1956-BS
The satisfaction that comes
from doing a good job
of fanning
Liming is me of the most important
factors in keeping your soil in the highest
productive range By raising the pH from
a level below 6 0 to 6 5 or higher, you can
expect to harvest as much as 5 more
bushels of corn per acre, with similar
increases for all other forage and cash
crops
(717)354-4125
(717)442-4148
p** 1 ,
kept cold (below 40°F.). Do not let
these foods stand at room tem
perature more than two hours.
Foods meant to be served hot, such
as meats, seafood, and poultry,
must be kept hot (above 140*F.).
Bacteria grow best in lukewarm
foods. Never let these foods stand
at room temperature more than
two hours.
Food poisoning can cause
diarrhea, vomiting, stomach
cramps and other unpleasant
symptoms which can last for
several hours or several days. In
young children and elderly people,
the symptoms can be more severe.
Often people mistake food
poisoning for a simple “bug” or
virus. The real cause may be food
that was not properly handled,
prepared or served.
Picnics and outdoor meals are
fun, but need careful planning.
Decide how many people you can
safely serve by preparing food
quickly and keeping it cold (or hot)
until serving time. Also consider
where the food will be prepared,
the size and number of your
cooking utensils, and your supply
of insulated food containers. With
careful planning and preparation,
you can prevent food poisoning.
Martin
LIMESTONE