Livestock market and auction news Shippensburg Wholesale Produce Auction (Leinbach’s) Shippensburg, PA Aug. 14-20 Report Supplied by Auction Price quotes are only #1 and Firm Produce. Apples 1.50-3.70 x k bu. Broccoli 2.60-4.50 bu. Cabbage 2.50-3.70 50#. Cantalopes sm.-lg. .25-1.10 ea. Com (white) .1.00-1.95 doz; (yellow) .50-1.05 doz. Cucumbers 3.00-5.7511/9 bu. Eggplant 2.00-4.7011/9 bu. Lima Beans 5.25-7.50 Vz bu. Nectarines 4.50-6.30 Vz bu. Peaches 1.50-4.85 Vz bu. I mourn f^INTERCOUR^PA™ (717) 768-8231 MrISLCG WE SHIP PARTS DAILY Via UPS - PPSH - BUS - AIR FREIGHT, ETC. Pick Up Your Phone And Place Your Hk Parts yh Order II With 1 Us ttn S»\OHt& The Limitation of Warranty and remedy appaaring on the label is pan of tha tarma of sale •Registered trademark of Pioneer Hl-Bred International. Inc . Oaa Moinea, lowa, USA Peppers Ig. bell 2.90-5.50 1 1/9 bu.; md. bell 2.65-3.001 1/9 bu; red bell 11.00-12.5011/9 bu. Plums 3.10-13.00 Vt bu. Potatoes 4.10-5.00 50 lbs. String Beans 4.004.40 x h. bu. Tomatoes (Ig.) 3.25-5.10 25 lb. box; (md.) 2.50-3.70251 b. box. Watermelon various varieties, sizes .05-. 12 lb. Omaha Weekly Thursday, Aug. 21 Report Supplied by USDA Slaughter steers and heifers ended the u ading session this week weak to .50 lower than last weeks levels. Declines in boxed beef channels and an expanded slaughter rate the past two weeks CALLUS L :sw It Could Be l//e Hm If wf\ ' % Available From: Your Pioneer sales representative. combined to curtail buyer aggressiveness. Slaughter cows opened the week with lower prices, but by late week, had recovered to close at steady price levels. Slaughter bulls closed firm to 1.00 higher. Estimated 5 day receipts this week 4,200 compared to actual receipts last week of 4,900 and 7,617 last year. Slaughter Steers ac counted for 43 percent of receipts this week, Heifers 44 percent, Cows 11 percent, Feeder Cattle 0 (zero) percent. SLAUGHTER STEERS: Closing sales Choice 2-41050-1350 lbs. 59.00- 60.75; Mixed Good and Choice 2-3 1050-1250 lbs. 57.00-59.00; Good 54.50-57.00; Mixed Good and Choice I *1 MIDDLETOWN, DE (302) 378-9555 PIONEER. BRAND SILAGE INOCULANT MAKES GOOD SILAGE EVEN BETTER •^Mll Authorized UPS Station Lancaster Firming, Saturday, August 23,1986-Al5 2-3 Holsteins near 1400 lbs. 50.50, SLAUGHTER HEIFERS: Cosing sales Choice 2-4 950-1125 lbs 58.50- Mixed Good and Choice 2-3 925-1050 lbs. 56.0058.50; Good 52.50- Average of LS 214 detailed price quotations for Choice 900-1100 lb. Slaughter Steers this week 59.33, 1100-1300 lbs. 60.33. Average cost of all Slaughter Steers this week 59.37, average weight 1,166 lbs. compared to 59.56 and 1,164 last week. Average cost of all slaughter Heifers this week 58.60, average weight 1,031 lbs. compared to 58.55 and 1,021 lbs. last week. SLAUGHTER COWS: On the close, few breaking Utility and Commercial 2-4 34.25-38.00, mostly 36.00- few high dressing to 40.50; high cutter and boning utility 1-3 35.25-39.00, high dressing to 41.50; canner and low cutter 33.50- SLAUGHTER BULLS: 1-2 1205 1900 lbs. 46.75-52.00, low dressing ChambersbllTg 41.25-44.00. Livestock New Holland Chambersburg, Pa. Sales Stables Thursday, August 21 Odies Old Dies Report supplied by PDA New Holland Dairy CATTLE: 272. Cows weak to 1.25 Wednesday, Aug. 17,1986 lower; few Good & Choice holsteins Report supplied by auction 45.25-46.75; few Standard 42.05 Reported receipts of 69 cows, 72 42.75; few Good heifers 42.25-45.00; heifers and 6 bulls. Market few Standard 37.50-41.25; cows Stronger. Breaking Utility & Commercial Load of Canada fresh cows, 36.10-38.50; Cutter & Boning 34.25 685.00- springers 565.00- 37.75; Canner & Cutter 32.00-34.85; 860.00. few YG No. 1, 1650-1675 lb. bulls 1040.00. 45.00-45.85; few No. 2,1000-1200 lb. Load of PA fresh cows, 450.00- 40.25-43.00. 850.00. FEEDER CATTLE: Few Med. Load of PA fresh cows, 710.00- No. 1,630-675 lb. heifers 42,00-48.50. 760.00. CALVES: 439. Steady to 1.00 Load of PA fresh cows, 630.00- higher; few Choice 63.00-80.00; few 1275.00. Good 52.0561.00; Standard & Good Locally consigned cows 370.00- 115130 lb. 47.0549.50; 95110 lb. 1175.00. 43.50-48.00; 65-85 lb. 40.0545.50; Springing heifers 450.05880.00. Utility 95105 lb. 38.0542.50; Open heifers 275.05390.00. holstien hulls 105125 lb. mostly Bulls 260.05750.00. 65.0577.00; 95100 lb. 47.0560.00. Dewart Livestock N °- 210 ifJ£; _ . _ 63.5564.00; few No. 1-3 sows 375-500 Dewart, Pa lb. 48.0553.25. O I FRANKLIN CO..MARKET HOG C rffi S ?Kau^sfeers Slaughter heifers 45.05 FEEDER PIGS: 30. Lot 55 lb. 57.50. Cutter to Commercial M qq. lb 82,00; Lot No. 2-3, slaughter cows and Low Cutter 28.0533.00. Yield GO aTS; 8. Few Med. 22.0534.00; Grade 1, slaughter bulls 45.05 fewkids 14.00-21.00. uU.dU. CALVES 204. Good and Choice 1177 /SBS PIONEER. SEEDS and INOCULANTB vealers 60.50-82.00, all Standard and Good grades 42.00-50.00. HOGS 102. Barrows and gilts sold from 58.00 to 63.50. All sows 50.00-56.00. FEEDER PIGS 116. US 15 to 35 lbs. 20.00 to 40.00 per head. SHEEP 30. No prices reported. GOATS 8. No prices reported. New Holland Horses New Holland Sales Stables New Holland, PA Monday, Aug. 18,1986 Report supplied by auction Registered receipts of 323 head of horses, mules and ponies. Market: lower. Local Driving Horses 250.00-1100.00. Riding Horses 175.00-500.00. Lightweight Killers 135.00-225.00. Heavyweight Killers 250.00- 325.00. Mare Ponies 30.00-65.00. Colts 10.00-20.00. Gelding Ponies 30.00-65.00. Larger Ponies 100.00-190.00. Except for soft, high moisture cheeses such as cottage and Neuf chatel, cheeses should be served at room temperature to bring out their individual flavors and textures. Take harder cheeses out of the refrigerator about one hour before you plan to serve them; and softer cheeses, 20 to 30 minutes before. Having trouble cut ting cheese? Try a cheese wire. It’s a fine gauge wire with a wooden or metal wire at each end. You can cut all but the hardest cheese this way. The wire is excellent for cutting crumbly cheeses, like Blue cheese or Gorgonzola, that tend to stick to a knife blade. Add a tasty garnish to fruit salads or apple pie with Cheddar cheese curls. Using a vegetable parer or cheese plane, shave cheese into strips and roll around finger. If necessary, secure with toothpicks, then chill.