Lancaster farming. (Lancaster, Pa., etc.) 1955-current, August 16, 1986, Image 56

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    816-Uncaster Farming, Saturday, August 16,1986
THE
MICRO
lAN I
BLOOMER
August brings plentiful fresh
peaches, so here are two peachy
desserts to help you enjoy .them!
These desserts can also be made
with canned or frozen peaches
during the winter. With a
microwave, you can prepare
baked desserts such as these
without heating up your kitchen on
a hot day.
This dark, moist peach cake
makes a delicious dessert when
served with ice cream. It is good
too, as a coffee cake for a special
breakfast.
Peach Streusel
AG PROGRESS DAYS
Sale Specials
Prices Good Thru Sept. Ist
BULK
FEED BIN
ACCESSORIES..
1973 Diamond Reo w/16 Ft. Bag Bulk Feed
Body, Newly Overhauled Gas Engine *7,500
20 Ft. Fontaine Bag Bulk Combo Unit, New
Leftover 1985 w/Warranty-Mtd. On Your Truck
*11,500
USED
TANKS ANDVANS
Contact Us Today
For Close-Out Specials
PRICES
START AT
*1,500
EMM*
EASTERN MOBILE MILLS
1248 E Newport Road Lititz PA 17543
Phone 717 626 4762
Cake
Cake:
1 cup flour
% cup brown sugar
1 teaspoon cinnamon
% teaspoon salt
Vz teaspoon soda
Vz cup sour cream or yogurt
1 teaspoon vanilla
legg
IVi cups sliced peaches,
medium
Topping:
Vi cup chopped walnuts
Vi cup coconut
Va cup brown sugar
2 margarine or butter
1. Put all cake ingredients except
peaches in a mixing bowl and beat
for 1 minute until smoothly
blended. Scrape bowl once.
2. Grease a 9-inch round
microwave cake pan on the bottom
and spread the batter in the pan.
Arrange peach slices in a single
layer over the top.
3. In a small bowl, mix the
topping ingredients until crumbly.
Sprinkle over the top of the
peaches.
4. Leave uncovered; Microwave
on medium (50,5) for 10 minutes.
Then microwave on high for 1 to 3
minutes, until a toothpick inserted
in the center comes out clean. Turn
the cake a quarter turn very 4
minutes if your oven cooks
unevenly (if one side of the cake
rises faster than another).
5. Let stand 5 minutes, un
covered. Serve warm, with ice
cream if desired. Makes one 9-inch
cake.
Variation: Substitute thinly
sliced apples or other fruit for the
peaches.
Fruit cobbler is similar to a deep
dish pie, with a rich biscuit top
ping. From the microwave, the
topping is light and tender, but
Sprout-Waldron Tandem Axle Bulk
Feed Trailer With Self Contained Engine
And Blower Equipment
*A9OOr Now *6,900
Daily 7 am to 10 pm; Sat. 7 am to Noon
CALL TOLL FREE
pa 1-800-822-2081
m slde 1-800-833-3041
won't brown. With a sprinkling of
cinnamon sugar on top, no one
notices!
Peach Cobbler
2 tablespoons melted butter or
margarine, divided
5 cups fresh peaches, sliced (6 to 7
medium)
1 tablespoon lemon juice
l k cup sugar
1 tablespoon cornstarch
1 cup buttermilk baking mix
1 tablespoon sugar
1 tablespoon milk
1 large egg
Cinnamon sugar to sprinkle on top
1. Melt 1 tablespoon butter or
margarine in a small glass or
plastic mixing bowl (Microwave
on high for 20 to 30 seconds). Set
aside for topping.
2. Put sliced peaches in a 9-inch
round microwave cake pan (use a
2-quart casserole dish if you don’t
have a cake pan). Sprinkle with
lemon juice. Mix V 2 cup sugar and
cornstarch in a small bowl and
sprinkle over the peaches. Stir to
coat slices evenly. Dot with
remaining 1 tablespoon butter.
3. Cover with wax paper and
microwave on high for 8 to 9
minutes, stirring twice, until hot
and bubbly.
4"x10 Ft. FEED PIPE ( H.D.
$11.95 SALE *8.50
4” 90° LONG SWEEP ELBOW
$14.90 SALE $ 12*00
List
$12.80
List
$7.00
List
$lO5
10 Ft. 4" FLEXIBLE FEED PIPE
WITH COLLARS
SALE *55*00
List
$69
12 Ft. 4" FLEXIBLE FEED PIPE
WITH COLLARS
List
$76
4. While peaches are heating,
mix buttermilk baking mix with 1
tablespoon sugar. To the reserved
melted butter or margarine, add
the milk and egg, beating until
smooth, then stir it into the baking
mix.
5. When peaches are hot, put
small spoonfulls of topping, almost
touching, around the edge of the
pan and in toward the center. The
topping puffs up a lot, so use small
spoonfuls, and put less topping in
the center. Sprinkle cinnamon
sugar on top.
6. Cover with wax paper and
microwave on high for 3 to 3%
minutes, until topping looks dry
and cooked. stand 5 minutes
before serving. Serve warm, with
vanilla ice cream, if desired.
Makes 5 to 6 servings.
Tip: An extra fast cobbler can be
made by using two cans of any
fruit pie filling, heating the filling
until hot, and adding the topping
from the Peach Cobbler recipe
above.
Note: The times above are for a
600-700 Watt microwave oven. If
your oven has 500-600 W, add 10
seconds to each minute; for 400-500
W, add 20 seconds to each minute.
Copyright 1986 Lam Bloomer
4" 45° FEED ELBOW
SALE $ 9«50
4" FEED PIPE COLLAR
ALUMINUM DUST
COLLECTOR
SALE *Bs*oo
SALE *59*00
• Other Used Equipment Also Available
(Not Shown)
FULL SA
IMP SERVICE FOR
★ Chelsa Spicer PTO’s and Drive Lines
★ Commercial Hydraulic Pumps
★ Charlynn & White Hydraulic Motors
Call For Rental Rates!
SALE *s*oo