Saturday, August i>, l|tM3> I Increases silage value, I I I reduces I INo silage additive works harder or more economi- ■ cally than Silage Pro to preserve your valuable silage. 4i ~l| I I H Why? Because Silage Pro contains enzyme catalysts \ I v .. I ■ that increase the speed and effectiveness of natural : : 'j I NEWYHiE H H fermentation. Here’s how Silage Pro controls fermen- \<~~\ f *iT. M 1 I 717-776-5411 H ■ tation to preserve your forage quality and quantity: II stfll H H I Uncontrolled silage fermentation I ohaddyvii i f I H Can result in excess dry matter loss; excess heat and nutrient loss as Lactic ■ H H acid ©is produced; and the possibility of secondary or destructive fermentation H 717-/86-ZIZ6 ■ H which produces smelly Butyric acid 0 and rot. H H I Silage Pro controls silage fermentation I ifkpovt pi I ■ Protects your silage by • Lactic acid © lowers • Controlled fermenta- H 21552M 717 I ■ directing fermentation. pH quickly, stopping tion promotes production H 215-9Z6-3 ■ W • Enzyme groups A pro- nutrient loss and inhibit- of abundant Propionic H H H mote rapid production of ing harmful spoilage acid ®, which pre- H H H lactic acid. bacteria. serves silage, and con- H WUffIELQ PA I ■ • Heat is controlled tributes to greater energy, H I ■ quickly, minimizing loss greater feed efficiency, H H ■ of available protein. better animal health, and ■ H | DRY MATTER PROTEIN ENERGY | f’ I ‘JQQtyfj 1 ~ 1 r ' ““ WflHfcMPfcfc I : i(73 ■pr ■ "i'Jp*! |».' 1 f auaePßOTßgwiD~| I J H Corn Alfalfa Corn Alfalfa Corn Alfalfa Source American Farm Products tests ■ n b j IAGWAY^^^D Lancaster Farming,