Central U.S. Carlot Pork Report Wednesday, August 6 Report supplied by USDA Compared to Tuesday’s 3:30 P.M. report, fresh pork loins 14-18 lbs. 3.00-4.00 higher; 22#up 3.00 higher; Boston Butts 2.00-4.00 higher; skd. hams .75-6.00 lower; fresh sdis bellies 12-16 lbs. 4.00-7.50 lower, frozen 14-16 lbs. 3.00-5.00 lower; other cuts generally steady. Trade slow to moderate for light to moderate demand and offerings. U.S. No. 2 175 lb. pork carcass cutout value advanced $.06 to an estimated $84.30 per/cwt. Sales reported on 44 loads of fresh pork cuts, and 6 loads of trimmings and boneless processing pork. Fresh Pork Cuts FOB Omaha Basis Loins, Regular, Fresh 14-18 lbs. 12 loads 123.00-127.00. 22/Uplbs. 110.00. Tenderloins, 2/Bag 305.00 A. Picnics, Regular 4-8 lbs. 62.00 A. 8/Up lbs. 59.00 D. Boston Butts 4-8 lbs. PLSIOO.OO-102.00. Spareribs, Fresh 1.5- lbs. 139.00. 3.5- lbs. 113.00 B. Spareribs, Frozen 1.5-3.5 lbs. Hoad 147.00. 5.5/Up PUS 62.00-66.00. Loin Backrlbs 1.5/DN lbs. 294.00-310.00 A. 1.75/DN lbs. 300.00. 1.75-2.25 290.00 A. Hams, Skinned Fresh 14.17 lbs. lid. 92.00. 17-20 lbs. 10 Ids. 90.00-94.00. 20-26 lbs. 5 Ids. 90.00-94.00. 26-32 lbs. 92.00 B. 32/Uplbs. 86.00 C. Bellies, Sdls, Skin On, Fresh 10-12 lbs. PL 90.50. 12-14 lbs. 1% Ids. 90.50-94.00. 14-16 1b5.1% Ids. 90.50-94.00. 16-18 lbs. 88.00 E. 20-25 lbs. 70.00 A. Bellies, Sdls, Skin On, Frozen 12-14 lbs. 86.00-86.50 B. 14-16 lbs. 9 Ids. 83.00. 16-18 lbs. 83.00 C. OVER 3000 ACRES OF HYMO SEEDINO I _ _ | ** y|t