THE
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BLOOMER ’
Meatloaf With
a Difference
Meatloaf is a popular meal with
many families, because it’s less
expensive than many other main
dish meats. A microwave makes
meatloaf a quick meal too, because
a 2-pound meatloaf can be cooked
in about 15 minutes!
Most conventional meatloaf
recipes can be used in a
microwave. Use these tips to help
you get perfect results the first
time with your own favorite
recipe!
Since there is less evaporation in
a microwave, it’s a good idea to
reduce the liquid in the recipe a
little bit. For instance, if your
recipe uses 1 cup milk or tomato
juice, use % cup for microwave
ItnAH • CAMVBVfIMMI •—n nj—fiMfit#
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rNM Rugged And Reliable
CONVEYORS CAPACITY..
Model 166-A
Built rugged for efficient, high-volume feed
handling. Economical chain-and-flite action
moves feed smoothly without sifting or
separating.
New Low Cost Conveyor
• High capacity.
• Lengths: Up to 25 feet.
• All-belt drive for low maintenance.
• Galvanized steel, all bolted construction.
• Detachable steel chain with steel-braced 2%in. rubber
flites.
• Replaceable bolt-in conveyor pans.
• Options: hopper, spouts, diverter, support brackets
Patz CATTLE FEEDERS
Chain and flites
economy
Model 400 feeder fits straight line
bunks up to 200 ft. 10ng... move all
types of feed smoothly around bunk
without sifting or separating.
ALEX
BELLEVILLE
FARMCO
717-935-2101
maxiseniem
814-669-4027
SALLY
lomacre
electric
215-845-2261
CAMP HILL
JOHN JONES
717-737-5737
baking.
When cooking meatloaf in a loaf
shape, you will need to shield each
end of the loaf with a 1 to 2-inch
strip of aluminum foil to keep it
from getting overcooked. If the
ends get dry or hard, they are
overcooked; This frequently
happens in the loaf shape when
cooked on high power.
Shape your meatloaf in a ring, (if
you don’t think it’s too weird!)
instead of a loaf. To do this, cook it
in a ring mold or a two quart
casserole dish with a custard cup
set in the middle. On high power,
the ring shape cooks more evenly
than a loaf shape.
An easy way to microwave a
meatloaf is to use a temperature
probe, if your oven has one. Put the
Model 162-A
for simplicity and
ITTSBURG
ELLL
CARL R. BAER
717-582-2648
FORKSVILLE
DURWOOD J. WNITELEY
717-924-3460
FAST
DELIVERY...
CONTACT YOUR NEAREST PATZ DEALER
HAMBURG
SHARTLESVILLE
FARM SERVICE
215-488-1025
LEBANON
AUTOMATIC FARM
SYSTEMS
717-274-5333
tip of the probe in the center of the
meat (in a ring, put it in the center
of one side) and set the tem
perature for 160 degrees for a beef
loaf. If you use ground fresh pork
in your recipe, set the probe for 165
or 170 degrees.
When figuring the timing for
your own meatloaf recipes, go by
the amount of ground meat your
recipe uses. The ring shape
generally takes a few minutes less
to cook than a loaf shape, since the
meat is spread out more in a ring.
A one pound (amount of meat,
without counting other
ingredients) meatloaf will take 7 to
9 minutes on high power to cook.
A one and a half pound
meatloaf will take 10 to 13 minutes
on high.
A two pound meatloaf will
take 15 to 18 minutes on high.
If you are not in a hurry, cook the
meatloaf on medium power (50,5)
and double the cooking time. It will
cook more evenly, and won’t need
to be shielded with foil.
Cover a meatloaf with waxed
paper for more even cooking, and
be sure to let it stand for 5 to 10
minutes before serving. The center
will cook more during the standing
time.
If your family likes meatloaf, but
you are tired of fixing the same old
recipe, try this rolled meatloaf
Reliable
Feeding
Hard-packed and frozen
silage makes feeding more
than a routine chore
Patz gives you two solutions
to the problem the RD
-820 ring-drive silo unloader
and the 988 surface-drive
silo unloader. Both have a
double-hook gathering
chain with hardened steel
cutters and claws that cut
through frozen and packed
silage.
• Spring-tensioned power
ed cutter keeps silo walls
free of buildup.
• Preset depth-of-cut
control makes feeding
truly automatic (98B).
• Powerful blowers with
adjustable impeller
blades do the job.
We'll show you how to get
the most performance for
your money.
Palz^is^
Model
262
Conveyor
:ALLISTERVILLE
POUND. Wl
INICORN FARM S.G. LEWIS AND SON TRI-STATE PATZ SALES, INC.
SERVICE 215-869-9440 FARM AUTOMATION 414-897-2251
JAMES E. LANDIS 869-2214 301-790-3698
SVILLE FOREST HILL, MD KENNEDYVILLE, MD
DIAM FARM SYSTEMS
717-463-2606
MOYER
FARM SERVICE
215-766-8675
recipe. A rolled meatloaf has the
meat mixture rolled up jelly-roll
style, around another filling.
Pizza Roll
IMs pounds lean ground beef
Vz cup fine, dry bread crumbs
110-ounce can pizza sauce (1 cup),
divided in half
1 egg, beaten
1% cups mozzarella cheese,
shredded (6 ounces)
1. Combine beef, breadcrumbs,
Vt cup pizza sauce and egg until
well mixed. On a piece of waxed
paper, firmly pat meat mixture out
into a 10xl2-inch rectangle.
2. Reserve V* cup cheese for
topping and set aside. Sprinkle
remaining IV< cups cheese over
meat, leaving about a %-inch
border around the edge with no
cheese. Using the waxed paper to
roll meat, and starting on 10-inch
The Lancaster Area Sewing
Network will meet at 7 p.m. July 28
at the Horst Building, Delp Road,
for a program entitled “Before
You Sit to Sew For the Ex
perienced and Beginner Sewer.”
The group has planned a day trip
Sept. 13 to Stretch and Sew Fabrics
101 FEEDER AND CONVEYOR
Check these features:
• Feed is distributed along the
bunk from above by a feeder
with a tapered bottom.
• Can be used inside or outside
• Chain and flites move at 91’
per minute delivering up to
44 bushels of feed to the bunk
each minute.
IUARRYVILLE WEST GROVE, PA
LESTER EDWARDS
SmSSv 301-838-5971
717-532-2196
Lancaster Farming, Saturday, July 19,19K49
Lancaster Area Sewing
Network To Meet
Wig onv#
• Can elevate, feed and convey
with optionals.
• To fit your requirements, the
101 can feed in one or two di
rections; convey and feed in
one or two directions; or just
convey.
Feature for feature that’s why
farmers are selecting the Patz
Model 101 feeder and conveyor
HAGERSTOWN
PtNDER SERVICE CO. Dennis Skibo
301-348-5263 717-664-2333
side, roll meat up like a Jelly roll.
Pinch edges closed.
3. Place meat in a loaf pan with
the seam down. Cover with waxed
paper. Microwave on high for 10
minutes. Pour off any grease.
4. Top with remaining pizza
sauce and recover with waxed
paper. Microwave on high 5
minutes longer. Sprinkle reserved
cheese on top, cover, and let stand
5 minutes before serving. If cheese
on top isn’t melted, microwave on
high for 30 to 60 seconds to melt
cheese.
NOTE: The cooking times above
are for microwaves with 600-700
watts of power. For 500-600 W, add
10 seconds to each minute; for 400-
500 W, add 20 seconds to each
minute.
Copyright. 1986, Lini Bloomer
for a morning fashion show and the
G Street Fabrics in the afternoon.
Both destinations are located in the
Washington area.
Tickets for the trip are $l5;
reservation deadline is Aug. 23.
For further information, call Mrs.
Tommie Harsh at 285-4309.
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