Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 12, 1986, Image 49

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    THE
MICRO
m v y
m
BLOOMER
A Picnic Shortcake?
One of the greatest things about
summer is the plentiful supply of
fresh fruit available. From the
berries in June to late August,
when the local peaches are ready
... each fruit in turn is my
favorite! Desserts made with fresh
fruit are the best!
Here’s a fresh fruit shortcake for
dessert that uses summer’s
abundance of fruit. It’s delicious
with any fresh berries, or with
sliced peaches, bananas, or what
ever you have available.
Unlike other shortcakes
however, this one is made ahead of
time in a large pan and it keeps
well! This makes it great for
company or to take to a picnic in a
cooler. If necessary, it will feed an
extra person or two, depending on
how you cut the pieces.
Picnic Shortcake can be made
completely from scratch if you
want. Or if you’re short of time,
use a purchased cake or mix.
Thawed and drained frozen fruit
may be used instead of fresh, if
necessary.
This recipe uses a can of
sweetened condensed milk as one
of the ingredients. Did you know
you can make sweetened con
densed milk at home yourself? It’s
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easy with a microwave, less ex
pensive if you make it yourself,
and only has three ingredients.
I’ve included this recipe too, to try
if you want.
Sweetened Condensed Milk
% cup cold water
1 Vs cups dry milk powder
% cup sugar
1. Stir dry milk and water
together in an 8-cup measure or
large heatproof glass bowl.
Microwave on high for 2 minutes,
stirring after 1 minute.
2. Put hot milk in a blender and
blend on high speed for about a
minute, until smooth. (Don’t omit
this step or the final product will be
grainy.)
3. Return milk to measure and
stir in sugar.
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4. Microwave on high for 2 to 3
minutes, stirring every minute,
until the mixture boils and
thickens. If mixture starts to boil
over, stir, then return to oven.
5. Cool before using in a recipe.
Store, covered in refrigerator for
up to one week, or freeze for longer
storage. Makes 1% cups or the
equivalent of one 14-ounce can.
TIP: Stale milk powder (a
package that’s been opened a long
time) may give the sweetened
condensed milk a funny taste. For
best results, use a freshly opened
package, and store powder in
freezer!
Picnic Shortcake
1 14-ounce can sweetened con
densed milk
1 cup cold water
1 3 1/8-ounce package instant
vanilla pudding mix
1 loaf pound cake
1 cup whipping cream, whipped (or
18-ounce container frozen whipped
topping, thawed)
4 cups fresh ripe fruit, cleaned and
sliced, etc. (or 210-ounce packages
frozen fruit, thawed and drained)
1. Combine sweetened condensed
milk and water in a large mixing
bowl and blend well. Stir in pud
ding mix and beat until smooth.
Chill about 5 minutes.
2. Cut cake horizontally into Vo
inch slices and arrange half of the
pieces to cover the bottom of a
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9 x 13-inch pan.
3. Fold whipped cream into
pudding mixture. Pour half the
cream mix over the cake slices in
the pan. Arrange 2 cups of the fruit
over the cream.
4. Repeat layers of cake, cream
and fruit, ending with fruit on top.
Chill until set, 4 hours or overnight.
Serve cold, cut into squares.
Serves 12 to 18.
Tips
Cake and cream keep well for
Wayne County
SEELYVILLE - Julie Worobey
of Preston Park was recently
selected 1986-87 Wayne County
Dairy Princess during the annual
pageant at the SeelyviUe Fire Hall.
The daughter of Mr. and Mrs.
Anthony Worobey, she is a 1986
graduate of Hancock Central
School and plans to study pre
veterinary at Penn State. Julie
lives on the 160-acre family farm
where they raise Holsteins.
Alternate princess is Nancy Vail,
the daughter of Mr. and Mrs.
Milton Vail of Honesdale. Nancy
attended Honesdale High School
and lives and works on the 330-acre
family farm. Nancy’s cattle are
"''shined with the family’s herd of
Are You Letting
Stray Voltage
Milk Your Profits?
You could be and you might not even know it. University studies show it
may make your herd difficult to handle, increase mastitis, and
ultimately lead to an overall decrease in your production and profits.
Using computer technology, our survey documents the level of stray
voltage and shows you when and where it occurs on your farm.
From the survey report you can determine if stray voltage is milking
your profits. If it is, Blackburn has the only guaranteed method of re
ducing it from both on and off-farm sources.
When we make it so easy to detect and reduce stray voltage it makes
sense to find out if your milk output and herd health is less than it could
be.
To leam more about stray voltage and its effects call for our free
brochure or arrange for a detection survey. We’ll put your farm to the
test. And put your mind at ease.
CALL MADISON SILO CO. OF PA.
717-733-1206
Lancaster Farming, Saturday, July 12, 1985-B9
several days if refrigerated, but
the quality of the fresh fruit starts
to deteriorate if stored longer than
24 hours.
Toss fresh peaches with
lemon juice to prevent darkening.
Angel food, sponge or chiffon
cake could be used instead of a
pound cake. However, these cakes
cannot be baked in a microwave;
they need hot dry air to bake
properly.
Copyright 19H, Lin] Bloomer
Julie Worobey Selected
Daily Princess
Holsteins, Jerseys and Ayrshires.
Selected Dairy Maid was Gillian
Kieff, the daughter of Mr. and Mrs.
Robert Kieff of Hawley. Gillian
attends Honesdale High School.
She lives on the 112-acre family
farm where they have a Holstein
herd.
The alternate dairy maid title
went to Jeanette Warring, the
daughter of Mrs. Jean Warring,
Pleasant Mount. Jeanette attends
Forest City Regional High School.
She lives in Pleasant Mount and
keeps five Holsteins on a neigh
bor’s farm.
All four young women will serve
as ambassadors of the county’s
dairy industry until July 1,1987.