814-Lancaster Farming, Saturday, July 5,1986
Celebrate lee
Ice cream is a favorite in most
households and since July is Ice
Cream Month, we’re offering some
serving suggestions for this tasty
treat.
The choices for stocking the
freezer with this creamy product
are greater than ever this sum
mer. A wide array of exciting
flavors and ice cream novelties are
available in your local grocery
store, and you’ll want to have a
least a few on hand throughout the
summer. It’s a good idea to stock a
variety of toppings to create your
own ice cream concotions as well.
One of the newest ideas in ice
cream circles is to custom-blend
ice cream with a selection of
candies. For a home version, you
can create a Chocolate Candy
Lovers Sundae. The sundae is
made with vanilla ice cream and a
thick chocolate sauce which
combines semi-sweet chocolate
pieces, honey, whipping cream and
sour cream. Serve the sauce warm
or cold and let each person add a
sprinkling of one or more favorite
chocolate confections, from
chopped chocolate-covered toffee
to chopped peanut butter cups.
For those of you who prefer to
make your own ice cream, some of
the recipes below feature favorite
ingredients such as bananas,
marshmallows, crunchy peanut
brittle, sweet chocolate and fresh
fruit, opening new taste op
portunities in the homemade
category.
CHOCOLATE CANDY LOVERS
SUNDAE
Sauce:
1 cup semi-sweet chocolate pieces
% cup honey
2 tablespoons whipping cream
1 cup dairy sour cream
1 teaspoon vanilla extract
1 quart vanilla ice cream
Chopped peanut butter cups
Chopped chocolate-covered toffee
Chopped caramel nougat peanut
bars
Chopped crispy rice chocolate bars
Whipped cream
For sauce: combine chocolate
pieces, honey and whipping cream
in small heavy saucepan. Heat
over low heat, stirring constantly,
until chocolate is melted. Remove
from heat, stir in sour cream and
vanilla until well combined.
Meanwhile, scoop ice cream into 4
dishes. Serve sauce warm or cold.
Let each person sprinkle candy
over sauce. Top each sundae with
whipped cream if desired.
CRUNCHY PEANUT BRITTLE
ICECREAM
1 quart milk
6 egg yolks, beaten
1 cup sugar
V* teaspoon salt
3 cups whipping cream
2 tablespoons vanilla extract
2 cups crushed peanut brittle
Combine milk, egg yolks, sugar
and salt in a 3-quart heavy
saucepan; blend thoroughly. Cook
over medium heat, stirring con
stantly, until mixture coats a spoon
(about 15 minutes). Do not boil.
Cool. Add cream and vanilla. Stir
in 1 cup peanut brittle. Chill 1 to 2
hours. Churn-freeze. After
freezing, before ripening, stir in
remaining 1 cup peanut brittle.
TRI-COLOR SUNDAE
1 pint mint chocolate chip ice
cream
1 pint vanilla ice cream
1 pint chocolate ice craam
White creme de menthe
Whipped cream
Thin butter cookies
Green colored sugar
Layer ice creams in four tall,
thin glasses, forming 2 layers of
each. Drizzle creme de menthe
wer top and down sides. Top with
whipped cream, cookie and
colored sugar.
Cream Month With Sundaes
Create a sundae for candy lovers with vanilla ice cream,
chocolate sauce and chopped chocolate-covered candies.
PEACH MELBA SUNDAE
Sauce:
1 10-ounce package frozen rasp
berries in juice, thawed
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1 quart peach ice cream
Whipped cream
Chocolate-covered almonds,
chopped
For sauce: drain raspberries,
reserving liquid. Add water to
liquid to make 1 cup. Combine
raspberry liquid and cornstarch in
small saucepan. Heat to boiling,
stirring frequently, until
thickened.
Cook 2 additional minutes,
stirring occasionally. Stir in lemon
juice. Carefully fold in rasp
berries. Refrigerate, covered,
until well chilled. Scoop ice cream
into dishes. Spread sauce over
each. Top with whipped cream and
almonds.
NECTARINE ICE CREAM
3 cups mashed nectarines
1 tablespoon fresh lemon juice
Sugar
1 quart milk
3 cups whipping cream
\Vz cups sugar
1 teaspoon vanilla extract
Vi teaspoon almond extract
Vi teaspoon salt
2 to 3 drops red food color, if
desired
Combine nectarines, lemon juice
and sugar. Combine milk, whip
ping cream, \ x k cups sugar, vanilla
and almond extracts and salt in a
large bowl. Add nectarines to
mixture. Stir in food color, if
desired. Chill 1 to 2 hours. Churn
freeze.
CHOCOLATE-PEANUT
LOVERSSUNDAE
Chocolate ice cream
1 10-ounce package peanut brittle,
finely crushed
Ms cup pure maple syrup
v 4 cup creamy peanut butter
Maraschino cherries with stems
Roll 6 large scoops of chocolate
ice cream in peanut brittle. Place
on waxed-paper-covered baking
sheet and return to freezer several
hours or overnight. When ready to
serve, beat maple syrup and
peanut butter until fluffy. Place 1
scoop of ice cream in each sundae
glass. Spoon sauce over each. Top
with a cherry. Serve immediately.
MELLOW
BANANA-MARSHMALLOW
ICECREAM
3 cups milk
1 10-ounce package large mar
shmallows
2 cups pureed ripe bananas
1 tablespoon fresh lemon juice
3 eggs
1% cups sugar
3 cups whipping cream
1 tablespoon vanilla extract
V* teaspoon salt
1 cup chopped maraschino
cherries, optional
Heat milk and marshmallows in
a 3-quart saucepan, stirring
constantly, until marshmallows
are melted. Cool. Combine banana
puree and lemon juice. Beat eggs
until foamy in a large mixing bowl.
Gradually add sugar; beat until
thickened. Add cream, vanilla and
salt; mix thoroughly. Blend in
marshmallow mixture, bananas
and maraschino cherries. Chill.
Chum-freeze.
Yield: 1 gallon.
DOUBLE DATE
NUTSUNDAES
1 3-ounce package cream cheese,
softened
2 tablespoons confectioners’ sugar
1 teaspoon vanilla
12 thin slices date nut bread (small
loaf)
1 cup butterscotch flavored top
ping
Vz cup chopped nuts
Vs cup chopped dates
Vanilla ice cream
Sweetened whipped cream
Beat cream cheese, sugar and
vanilla in a small mixing bowl until
light and fluffy. Spread on 6 slices
of bread. Cover with second slice of
bread. Cut each “sandwich” into 4
small triangles. Combine but
terscotch topping, nuts and dates.
To serve, place 3 triangles of date
nut sandwiches in bottom of each
shallow dish or compote. Top with
large scoop of vanilla ice cream.
Pour topping over ice cream. Top
with a dollop of whipped cream.
Place remaining date nut triangle
in center of whipped cream. Serve
immediately.
Children ages 2-17 and
adults age 45 and older eat
the most ice cream per
person.
Eighty percent of all ice
cream eaten at home is
consumed in the evenings;
either with dinner or as an
evening snack.
See your nearest
f\EW HOLLAIND
Dealer for Dependable
Equipment and Dependable
Service:
Annville, PA
BHM Farm
Equipment, Inc
R.D 1
717-867-2211
Beavertown, PA
B&R Farm
Equipment, Inc
RD 1, 80x217A
717-658-7024
Belleville, PA
IvanJ Zook
Farm Equipment
Belleville, Pa
717-935-2948
Canton, PA
Hess Farm Equipment
717-673-5143
Carlisle, PA
Paul Shovers, Inc
35 East Willow Street
717-243-2686
Chambersburg, PA
Clugston
Implement, Inc
RD 1
717-263-4X03
Davidsburg, PA
George N Gross, Inc
R.D 2, Dover, PA
717-292-1673
Elizabethtown, PA
Messick Farm
Equipment. Inc
Rt 283 -Rheem’s Exit
717-367-1319
Everett, PA
C. Paul Ford & Son
RD 1
814-652-2051
Gettysburg, PA
Yinghng Implements
RD 9
717-359-4848
Greencastle, PA
Meyers
Implement's Inc
400 N. Antrim Way
PO Box 97
717-597-2176
Halifax, PA
Swelgard Bros
R D 3, Box 13
717-896-3414
Hamburg, PA
Shartlesville
Farm Service
RD 1, Box 1392
215-488-1025
Hanover, PA
Sheets Brothers, Inc
1061 Carlisle St
Hanover, PA 17331
717-632-3660
Honey Brook. PA
Dependable Motor Co
East Mam Street
215-273-3131
215-273-3737
Honey Grove, PA
Norman D Clark
& Son, Inc
Honey Grove, PA
717-734-3682
Hughesville, PA
Farnsworth Farm
Supplies, Inc
103 Cemetery Street
717 584-2106
Lancaster, PA
L H Brubaker, Inc
350 Strasburg Pike
717 397-5179
Lebanon, PA
Keller Bros.
T ractor Co
RD 7, Box 405
717-949-6501
Lititz, PA
Roy A Brubaker
700 Woodcrest Av
717-626-7766
Loysville, PA
Paul Shovers, Inc
Loysville, PA
717-789-3117
Lynnport, PA
Kermit K Kistler, Inc
Lynnport, PA
215-298-2011
Mill Hall, PA
Paul A Dotterer
RD 1
717-726-3471
New Holland, PA
ABC Groff, Inc
110 South Railroad
717-354-4191
New Park, PA
M&R Equipment Inc
PO Box 16
717-993-2511
Oley, PA
CJ Wonsidler Bros
RD 2
215-987-6257
Pitman, PA
Marlin W Schreffler
Pitman, PA
717-648-1120
Quakertown, PA
CJ Wonsidler Bros
R.D. 1
215-536-1935
Quarryville, PA
C E Wiley & Son, Inc
101 South Lime Street
717-786-2895
Ringtown, PA
Rmgtown Farm
Equipment
Ringtown, PA
717-889-3184
Tamaqua, PA
Charles S Snyder, Inc
RD 3
717-386-5954
West Chester, PA
M S Yearsley& Son
114-116 East
Market Street
215-696-2990
West Grove, PA
S G Lewis & Son, Inc
RD 2, Box 66
215-869-2214
Churchville, MD
Walter G Coale, Inc
2849-53
Churchville Rd
301-734-7722
Frederick, MD
New Holland, Inc
Rt 26 East
301-662-4197
Outside MD, 800-331
9122
Westminster, MD
New Holland, Inc
1201 New Windsor Rd
301 857-0711
Outside MD, 800 331
9122
Washington, NJ
Frank Rymon & Sons
201-689-1464
Woodstowr, N J
Owen Supply Co
Broad Street &
East Avenue
609-769-0308