Daily Desserts
(Continued from Page B 8)
CHOCOLATE CHIP
CHEESECAKE
\Vt cups finely crushed chocolate
sandwich cookies
V* cup butter, melted
3 8-ounce packages cream cheese,
softened
1 14-ounce can sweetened con
densed milk (NOT evaporated)
3 eggs
2 teaspoons vanilla extract
1 cup mint chocolate chips
1 teaspoon flour
Preheat oven to 300°F. Combine
cookies and butter, press firmly
into 2 9-inch pie pans. In large
mixer bowl, beat cheese until
fluffy. Add condensed milk and
beat until smooth. Add eggs and
vanilla, mix well. In small bowl,
toss together % cup chocolate
chips with flour to coat. Stir into
cheese mixture. Pour into
prepared pans. Sprinkle remaining
chocolate chips evenly over top.
Bake for 55 to 60 minutes or until
cake springs back when lightly
touched. Cool for 2 hours at room
temperature.
29 Gauge
Painted Steel At
*42.00 Per Covered Sq.
* White * Bern Red • Send Ten
* Cypress Green & Earth Brown
Painted White
Alum. At
*52.00 Per Covered Sq.
Galvanized
Roofing Nails
With Neoprem
Washers
#2OO Agri Built
Windows, Tonsion
Soalod, Soil Flashing
2 Slzos
24"x36" At *95.00
36”»48" At *75.00
OlonwoodMotsd Forming
ko«i*»k>3a
Topping:
1 pint sour cream
1 teaspoon vanilla
Vi cup granulated sugar
Pinch of salt
This mixtue is thin. Pour over
cake and bake at 325°F. for 15
minutes.
Graham cracker crust may be
used instead of cookies and
chocolate chips omitted.
Verna L. Fisher
Willow Street
FROZEN BERRY FLUFF
2 cups graham cracker crumbs
V* pound butter
2 egg whites
1% cups sugar
1 cup heavy cream, whipped
1 tablespoon vanilla
2 cups fresh berries
Mix crumbs and butter. Press
into buttered pan. Bake at 250“ F.
for 8 minutes. Beat egg whites and
vanilla slightly in bowl; gradually
beat in sugar and berries. Beat at
high speed for 12 to IS minutes,
until fluffy. Fold in whipped
cream. Spread over crumb crust.
Freeze overnight and cut into
squares.
piusouineuuuiuNco*
Covers. And We’l Cut L«*wth To Your Order. At No Extra Ch»r»e.
Mrs. Samuel G. Fisher
Rooks
.024 Mill
Finish Alum,
at
*42.00 Per Covered Sq.
28 Gauge
Galvalume At
ONLY *37.00
Per Covered Sq.
WeMwStodt;
Wood Grip
Screws
Wood ZAC
Screws
2j^^S^^SSS^SSSSSSSSS^^SSSS
#4lO Stool Insulatod
Door, Four Way
Pro Hung Stool Faco,
Slzo 3x6 1 /S'
At *204.00
w/o Window
(Window Available)
LJ-TTEHMII K
2 cups brown sugar
2 cups butter
3 eggs
1 cup buttermilk
1 teaspoon vanilla
1 tablespoon soda
1 tablespoon baking powder
4% to 5 cups flour
Cream brown sugar and butter
well. Add eggs and beat again. Add
remaining ingredients. Drop by
rounded teaspoons on cookie sheet.
Bake at 350°F. for 8 to 10 minutes.
Frost with your favorite frosting.
Doris Martin
New Holland
CHERRY CHEESECAKE
2 8-ounce packages cream cheese,
softened
3 eggs
% cup sugar
Mix and bake at 350*F. for 30
minutes (in pie plate). Cool 15
minutes. Mix:
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla
Spread on top of cooled
cheesecake. Bake at 325°F. for 10
minutes. Cool and top with 1 can
cherry pie filling.
<•'’"’ w- Llkl* ’■"■ ■ f "" J” <'”"
' A >* '' ' '
s
■;■ ■*
••<«' ■‘ v 'X.
Galvanized Metal
*32.00 Per Covered Sq.
Painted Steel At
*45.00 Per Covered Sq.
* Tan * Gold * Harbor Blue
* Brown
Klauer
Roofline
Ridgolators
10' Length, Painted White
At *67.34 Per Unit
Plus, Ridgo Cap,
Cornar Trim, Fascia
Trim, Door Trim, Doubla
Anglo Trim, J-Channal,
Door Track Covar
SOURCREAM
ORANGE COOKIES
Ms cup butter
1% cups brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2V« cups flour
1 teaspoon salt
1 cup sour cream
Cream butter and sugar; add
eggs and vanilla. Add sifted dry
ingredients alternately with sour
cream. Blend well. Drop by
teaspoonsful onto greased cookie
sheet. Bake at 350*F. for 10 to 12
minutes. Frost with Creamy
Orange Frosting.
Creamy Orange Frosting
Combine 2 cups confectioner’s
sugar, 1 teaspoon vanilla, 2
tablespoons butter, and 1 teaspoon
orange rind, grated. Blend in 1 to 3
tablespoons orange juice to
spreading consistency.
Elaine Wive
Spring Grove
1 ' '' S M>X' " '
V ♦*' *
29 Gauge
at
26 Gauge
Lancaster Farming, Saturday, June 14,1986-B9
Taml Lapp
Port Allegany
-- - \'~ ; H
* 'v v &- *>
,4+ s.'
<•
CUSTOM MADE
FEED BINS FOR
FARMS FEED MILLS
• Made of 13 gauge Steel
• All welded seams
• Gravity Flow or Auger
Also • Steel Roof Trusses for
Buildings • Portable Hog Buildings
- Bucket Elevators - Grain Augers
Distributors - Flow Pipes &
Accessories
We Sell, Service & Install
Ph: 215-944-7808
STOLTZFUS WELDING SHOP
SOUR CREAM COFFEE CAKE
1% cups sugar
% cup butter, softened
3 eggs
IMi teaspoons vanilla
Ihb cups sour cream
3 cups flour (half whole wheat can
be used)'
IMi teaspoons baking soda
1% teaspoons baking powder
% teaspoon salt
Beat first five ingredients well,
scraping bowl often. Add dry
ingredients. Grease 10x4-inch tube
pan or 2 9x5x3-inch pans. Alternate
thin layers of batter with filling.
Bake at 350*F. for 1 hour. Cool
slightly before removing from
pans.
Filling:
% cup brown sugar
% cup walnuts or pecans, chopped
Wz teaspoons cinnamon
HAND MADE
PICNIC TABLES
Pressure Treated - Built To
Stand Hard Use!
LARGE SELECTION
LOW PRICES
BOWMAN’S
STOVE SHOP
RD 3, Ephrata, PA 17522
One Mile East of Ephrata
On Rt. 322 Just Off Rt. 222
Tues.&Wed KMS; Thors.
&Fn 10-6, Sat. 10-4,
Closed Mondays
(717) 733-4973
Free Estimates
Owner • Samuel P. Stoltzfus
RD 1011, Dryville Rd.
Fleetwood, PA 19522
Marian Zeiset
Mount Joy