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Let’s Barbecue!
Memorial Day traditionally
opens the summer season, and
summer means barbecues! Your
microwave can be a real boon to
home barbecues, both for
precooking meats and in reheating
side dishes.
Have your accompaniments
prepared ahead of time, so you can
enjoy your guests while your
microwave gets things cooking.
Try precooking meats like
chicken and pork in your
microwave to shorten their grilling
time. It also helps the inside get
done without charring the outside!
To precook ribs and chicken
pieces, put the meat in a flat dish
with the larger pieces in the cor
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Elfzabethvilie, PA
Serving all of agricultural, residential and
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Toll Free In PA 1-800-551-3964
Local Dialing 717-362-3860
CONVEYORS CAPACITY.
Model 166 A
Built rugged for efficient, high-volume feed
handling. Economical chain-and-flite action
moves feed smoothly without sifting or
separating.
New Low Cost Conveyor
• High capacity..
• Lengths: Up to 25 feet.
• All-belt drive for low maintenance.
• Galvanized steel, all bolted construction.
• Detachable steel chain with steel-braced 2%in. rubber
flites.
• Replaceable bolt-in conveyor pans.
• Options: hopper, spouts, diverter, support brackets
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BELLEVILLE
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717-935-2101
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JOHN JONES
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ners or around the edge. Cover
with plastic wrap and microwave
on medium (50,5) for 7 minutes per
pound. Use medium power, rather
than high, to keep the meat tender
and for even cooking in to the
center.
. To finish grilling, brush with
barbecue sauce, marinade, etc.
and grill for about half the time for
raw meat. I can’t tell you exactly
how long, because it depends on
your grill, how hot the fire is, etc.
For your next cook out try one of
these recipes for stuffed potatoes.
They are deliciour with grilled
meat.
Stuffed potatoes are baked
potatoes that have the insides
removed, mixed with goodies like
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Model 162-A
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717-924-3460
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Model N/, 1
262 XI
Conveyor
CONTACT YOUR NEAREST PATZ DEALER
HAMBURG
SHARTLESVILLE
FARM SERVICE
215-488-1025
LEBANON
AUTOMATIC FARM
SYSTEMS
717-274-5333
cheese or mushrooms, then stuffed
back in the shells, These can be
prepared the day before, if
desired, and reheated with no loss
of flavor.
Baking the potatoes in your
microwave cuts way down on the
preparation time. Then stuffed
potatoes can be reheated in the
microwave in a few minutes. Or
for more crispiness, in a 350 degree
oven for about half an hour.
In these recipes. I’m giving you
the quantities for only 2 baking
potatoes, stuffed. This will make 4
halves, or 2 to 4 servings. For
larger quantities, just double,
triple, etc. the amounts. Use
regular baking potatoes such as
Maine or Idaho, for best results.
These vegetable stuffed potatoes
are my favorites. They have a
delicious flavor without adding too
many extra calories.
Vegetable Stuffed Potatoes
2 large baking potatoes, about 1
pound
2 tablespoons margarine or butter
2 chopped scallions
x h cup shredded carrot
Vz cup sliced mushrooms
% minced clove garlic or a dash
garlic powder
3 tablespoons milk
1 teaspoon lemon juice
y* teaspoon prepared, Dijon-style
Check these features:
• Feed is distributed along the
bunk from'above by a feeder
with a tapered bottom.
• Can be used inside or outside.
• Chain and flites move at 91’
per minute delivering up to
44 bushels of feed to the bunk
each minute.
Patz CATTLE FEEDERS
Chain and flites
economy
Model 400 feeder fits straight line
bunks up to 200 ft. 10ng... move all
types of feed smoothly around bunk
without sifting or separating.
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JAMES E. LANINS
717-786-4158
SHIPPENSBURC
CRIDER FARM
SUPPLY
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FARM SERVICE
215-766-8675
mustard
Vfe teaspoon salt
Dash pepper
1. Scrub potatoes and pierce with
a fork. Microwave on high for 7 to 8
minutes, turning them over
halfway through. Let stand for 5 to
10 minutes to cool slightly.
2. Cut potatoes in half length
wise, and scoop out potato, leaving
about Vi-inch shell. Set shells
aside.
3. In a small bowl or casserole,
combine margarine or butter with
garlic, scallions, carrot, and
mushrooms. Cover and microwave
on high for 3 to 4 minutes, stirring
once, until vegetables are tender.
4. In a large bowl, whip potatoes
with remaining ingredients,
beating until smooth. Stir in
sauteed vegetables, mixing well.
Spoon filling back into potato
shells.
5. If serving immediately, place
potatoes on serving plate, cover
with waxed paper and microwave
on high for 2 to 3 minutes to heat
filling, makes 4 halves.
6. If making ahead, refrigerate,
covered, until serving time. To
reheat, cover with waxed paper
and microwave on medium high
(70,7) for 5 to 6 minutes for 4
halves.
Bacon and Cream Cheese Potatoes
2 large baking potatoes, about 1
pound
2 slices bacon
1 Vz ounces cream cheese (half a 3-
ounce box)
2 to 3 tablespoons milk
1 chopped green onion (or 1
tablespoon minced onion)
y* teaspoon salt
1. Scrub potatoes and pierce with
a fork. Microwave on high for 7 to 8
minutes on, turning them over
halfway through. Let stand for 5 to
10 minutes to cool slightly.
2. Place bacon on a paper towel
Patz
101 FEEDER AND CONVEYOR
for simplicity and
5.6. LEWIS AND U
215-869-9440
869-2214
FOREST HILL, Ml
LESTER EDWARDS
301-838-5971
301-^79-1930
Lancaster Farming, Saturday, May 24,1986-817
on a plate and microwave 2
minutes on high, until crispy.
Crumble each slice separately.
3. Cut potatoes in half length
wise, and scoop out potato, leaving
about V«-inch shell. Set shells
aside.
4. Mash cooked potatoes with
milk and cream cheese, whipping
until smooth. Stir in me crumbled
bacon slice (reserving second slice
for topping) and remaing
ingredients. Spoon filling back into
potato shells.
5. If serving immediately, place
potatoes on serving plate, cover
with waxed paper and microwave
on high for 2 to 3 minutes to heat
filling. Top with reserved bacon
just before serving. Makes 4
halves.
6, If making ahead, refrigerate
until serving time. To reheat,
cover with waxed paper, and
microwave on medium (50,5) for 8
to 9 minutes for 4 halves, until hot.
(The lower power is necesary
because of the cheese content. The
filling tends to bubble out on higher
powers.) Top with reserved bacon
and microwave on high for 30
seconds to heat bacon.
Tips; To increase the quantity of
these recipes, microwave 4 large
potatoes on high for 14 to 15
minutes; microwave 6 large ones
on high for about 20 minutes.
Check a chart in your oven’s
cookbook for larger quantities.
Invent your own recipes, by
mashing potatoes with cheese; or
mayonaise and onion for a hot
potato salad taste; or pepers,
tomatoes and mozarella cheese for
an Italian flavor!
Note: the recipes above are for
microwaves with 600-700 watts of
power; for 500-600 W, add 10
seconds to each minute; for 400-500
W, add 20 cents to each minute.
Copyright 1916. Lara Bloomer
• Can elevate, feed and convey
with optionals.
• To fit your requirements, the
101 can feed in one or two di
rections; convey and feed in
one or two directions; or just
convey.
Feature for feature that’s why
farmers are selecting the Pate
Model 101 feeder and conveyor
MD POUND. Wl
TRI-STATE PATZ SALES, INC
FARM AUTOMATION 414-897-2251
301-790-3698
KENNEDYVILLE, MD
PIN
HAGERSTOWN,
IDOt SERVICE CO. Dennis Skibo
301-348-5263 717-664-2333
RICTMANAI