B&LancMtw Farming, Saturday, May 40,1986 •
H Cook’s
Question
ly'ipe/® Corner
If you are looking for a recipe but can't seem to find it
anywhere, send your recipe request to Cook’s Question
Corner, care of Lancaster Farming, P.O. Box 366, Lititz,
Pa. 17543. There's no need to send a SASE. If we receive
an answer to your question, we will publish it as soon as
possible.
Answers to recipe requests should be sent to the same
address.
QUESTION - Mrs. Denise Angstadt, Oley, would like a
recipe for chocolate shoo-fly pie.
QUESTION - Mrs. Betty Biehl, Mertztown, would like a
recipe for a moist chocolate or white (or both) cake to serve
50 or more people. She would also like recipes for honey
cookies and honey cake.
QUESTION - Andrew C. Keener, Womelsdorf, would like
a recipe for veal head soup.
QUESTION - Esther Kurtz, Elverson, would like recipes
for bundt cakes.
QUESTION - Hattie Diehl, Mifflmburg, would like a
recipe for making homemade soap using wood ashes.
ANSWER - Mrs. Betty Biehl, Mertztown, requested a
cheesecake recipe. Thanks go to J.P. Freed, of Quaker
town, for the following recipe and to Fran Westfall, Spring
Grove for a nearly identical recipe.
Cheesecake
1 pound cottage cheese 2 8-ounce packages cream
IVz cups white sugar cheese
4 large eggs, beaten 1 teaspoon vanilla
3 tablespoons flour 4 tablespoons cornstarch
1 stick butter, melted 1 pint sour cream.
Cream the two cheese together. Add sugar and eggs and
beat well. Add the remaining ingredients, except the sour
cream. Mix until smooth. Blend in sour cream. Pour into
greased spring form pan. Bake at 350° F for one hour.
Don’t open oven door until done. Turn oven off, let in oven
for 2 hours with door slightly open. When cool, put in
refrigerator for several hours.
For topping, use cherry, or strawberry pie filling or
thickened crushed pineapple.
ANSWER - Mrs. Betty Biehl, Mertztown, requested
honey cake and honey cookie recipes. Her question
prompted Patty McNeill, Extension home economist in
Stanly County, N.C., to share the following whole gram
honey bread recipe from Barbara Domby, New London,
N.C. Thanks for sharing this recipe Patty!
Whole Grain Honey Bread
2 cups milk, scalded Vi cup and 2 tablespoons
8 teaspoons salt honey
% cup margarine 6 cups warm water
( 1 Vi sticks) 4 packages active
14 cups bread flour dry yeast
8 cups old-fashioned 1 cup raw bran
oats 1 cup unhulled sesame
4 cups whole wheat seed
flour
Stir in Vz cup honey, salt and margarine. Cool to
lukewarm; measure warm water into a large (8 quart)
warm bowl. Sprinkle in yeast; stir until dissolved. Add 2
tablespoons honey, stir until dissolved. Let yeast sit for 10
minutes. This is a good time to have 2 large bowls greased.
Add lukewarm milk mixture and the 14 cups of gram, stir
to stiff dough, adding white bread flour. Turn out onto
lightly floured board; knead until smooth and elastic, 10 to
plants - leaves turning yellow, small brown
/yellow spots, a stunt in growth try brand
new product by putting one capsule per pot
or plant. It will enhance growth & color within
one week.
Morrtgomeiy 4-H'ers Attend Capital
Montgomery County 4-H members had a first-hand opportunity to study state
government operations when they took part in State 4-H Capital Days recently in
Harrisburg. Montgomery 4-H'ers, front row from left, Henry Wojton, Trappe; Dan
Cochran, Collegeville; Diane Shank, Harleysville; David Stauffer, Lansdale; Leslie
Bartholemew, Royersford; and Conrad Fisher, Greenlane; meet with, back row from left,
Rep. Ray Bunt, Schwenksville; Rep. George Saurman, Ambler; Sen. Edwin Holl, Lans
dale; Rep. Joseph Gladeck, Blue Bell; and Rep. Joseph Lashinger, Norristown.
12 minutes. Place in greased bowls, dividing in half; cover
and let rise until double. Punch down, rest 15 minutes.
Divide into loaves let rise covered. Bake at 400° F.
for 30 minutes.
ANSWER - Gail M. Crouse, Stevens, requested a creamy
cole slaw recipe. Thanks go to Mrs. Lester Ruhl,
Elizabethtown, for the recipe below and to all others who
shared cabbage slaw recipes.
Creamy Cabbage Slaw
1 medium head cabbage, Vz cup sliced (or diced)
grated green onion
1 cup salad dressing 2 tablespoons sugar
or mayonnaise 2 teaspoons celery seed
1 teaspoon salt
Combine all ingredients
IWn Machine Worti rw A, ■
mmßSi y Welding &
i'Br Farm Supplies
I Hardware * j
I • CUSTOM BUILT |
I WOOD & COAL STOVES |
® • Custom Built High Pressure Washers I
I • Welders & cutting torches ■
I • Stainless steel, aluminum and spot ■ i
| welding • UPS Service Z I
| HIGH TENSILE WIRE FENCING H )
i D.S. MACHINE SHOP ■
■ DAVID E. STOLTZFUS Z
_ 3816 E. Newport Road I
I Gordonville, PA 17529 ■
1 Mile East of Intercourse on Rt. 772 jj
These little workhorses are IH all the way to give
dependable, economical service.
• 3-cylinder diesel water-cooled engines with glow-plug
starting.
• Category 13-point hitch and live hydraulics
• Full instrumentation.
• 2 wheel and all-wheel drive models.
• Protective frame (POPS) standard.
MANOR EQUIPMENT, INC.
' "THE TRACTOR PEOPLE" PHONE
Wheatfield Road R.D. #B, Sinking Spring, Pa. 678-0828
DIRECTIONS: 2 Miles South of Shillington, Vz Mile off Rt. #222 or 678-0841
Centre County
Dairy Club
The Centre County Dairy Club
met recently at the Logan Grange
Hall in Pleasant Gap.
Martha Hartle gave a demon
stration on breeding show animals.
Speakers for the program were
Alan Kozak, who spoke on dairy
bowls, and Betsy Dupuis, who
talked about project books.
The club is planning a car wash
July 5 from 10 a.m. to 3 p.m. at the
Nittany Mall.
KEN CLUGSTON VERNON SEIBEL
665-6775 665-2782
CRAFT'BILT
CONSTRUCTION INC.
FARM-HOME BUILDING
R.DJ2 MANHEIM, PA.
PH: 665-4372
BUUU3IHG& REMODELING FOR
DAIRY RESIDENTAL
SWINE POLE BUILDINGS
BEEF STORAGE
Internationa I®*
diesel
powered
compactsl
mm
Days
234-18 Eng. hp
244-21 Eng. hp
254-24 Eng. hp