Livestock market and auction news Central U.S. Carlot Pork Report Wednesday, Apr. 24 Report supplied by USDA Central U.S. Carlot Pork Report - FOB Omaha Basis (Includes The Major Production Areas In The Midwest) As Of 3:30. Compared to Wednesday’s 4:00 P.M. report, fresh Pork Loins 14-18 lbs. $l.OO-2.00 lower in narrow test; Skd Hams steady to $1.50 lower; Sdls Bellies steady to weak; Picnics 4-8 lbs. steady. Trade slow on Loins, moderate on other cuts. Demand and offerings moderate. U.S. No. 2 175 lb. Pork Carcass cutout value declined .23 to an estimated $55.21 per cwt. Sales reported on 26 loads of AVAILABLE FERTILIZERS AND SERVICES * Liquid Pop Up Corn Starter 9-18-9 3* * Granular Corn Starter in Bags * Suspension Fertilizer-weed and feed with flotation equipment. * Side dressing corn with Liquid N Solution fresh Pork cuts, and 12 loads of trimmings and boneless processing Pork. Loins (Regular) 2 Ids. 14-18 lbs. 89.00. 18-22 lbs. 92.50 A. 22&Up lbs. 88.00 A. Tenderloins, 2/Bag Price range 240.00-254.00 B Picnics, Regular 2 Ids. 4-8 lbs. 38.00. Boston Butts 4-8 lbs. 63.0dd6.00 A. Sparerlbs, Fresh 1.5-3.5 lbs. 122.00 A. Sparerlbs, Frozen 1.5- lbs. 125.00-127.50 A, 5.5- lbs. 92.50-100.00 A. Loins Backribs PL’s 1.5/DN lbs. 176.00. ATTENTION ALL VEAL GROWERS RE: WHIPPANY MEAT PACKING All calls for veal are now being taken at our new facilities. BARCELLONA PACKING INC. 225 Pacific St. Newark, N. J. 07114 Phone 201-242-2922 If you have veal calves to sell call us for highest prices for top calves. We buy live or dressed. Call us collect 201-242-2922, ask For Tom or George. Book your calves now for a guaranteed year round market. r Ww vm ffOw w)ll!|>fvllW