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If you are looking for a recipe but can’t seem to find it
anywhere, send your recipe request to Cook's Question
Corner, care of Lancaster Farming, P.O. Box 366, Lititz,
Pa. 17543. There's no need to send a SASE. If we receive
an answer to your question, we will publish it as soon as
possible.
Answers to recipe requests should be sent to the same
address.
QUESTION - Mrs Belinda Myers, Dallastown, would like
recipes for a moist spice cake and for white black walnut
fudge.
QUESTION - Mrs. Donald Rettburg, Woodbury, would
like a recipe for sweet and sour pork that is served over
rice.
QUESTION - Dorothy S. Riesterer, New Providence,
'ould like a recipe for salt rising bread
QUESTION - Jean L. Mitchell, Lewisburg, would like a
;cipe for peanut butter woopie pies.
QUESTION - Mrs. Harvey Shoemaker, Mt Joy, would
ke a recipe for cheese popcorn.
QUESTION - Mrs. Arthur Fink, Allentown, would like
japes for oyster patties and for macaroni and cheese
QUESTION - Mrs. H Weidler, Lititz, would like a recipe
for beef jerky.
ANSWER - Judy Stevens, Chambersburg, asked for
recipes for breads made without yeast Thanks go to Mrs
Kitty Wagner, Elizabethtown, for the following recipes
Irish Soda Bread
2 cups flour 2 tablespoons sugar
1 teaspoon baking powder 1 teaspoon baking soda
'/? teaspoon salt 3 tablespoons butter,
*/> cup raisins
1 cup buttermilk
Preheat oven to 375° F Lightly grease the surface of a
small baking sheet. Sift dry ingredients over a large bowl
Add softened butter and with a fork or pastry cutter, mix
to fine crumbs Add raisins and toss lightly. Pour but
termilk into flour mixture all at once Mix until just
moistened Do not over mix Using hands, press into a firm
ball Put dough on lightly floured board a.id knead about 1
minute Shape into ball and place on prepared baking
sheet Using hands, flatten dough into a 7-mch circle
Press a large floured knife into center of loaf halfway
through dough Repeat so dough is quartered, but not cut
all the way through Bake 40 minutes until top is golden
brown Remove to wire rack to cool Brush top with melted
butter
Whole Wheat Irish Soda Bread
2 cups whole wheat
flour
1 teaspoon salt
V/z cups buttermilk
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 tablespoon butter,
melted
Prepare same as Irish soda bread but bake 40 to 45
minutes. Serve with wild honey and butter Bread should
be served same day as baking
ANSWER - Nancy Trayer, Mercersburg, asked for a
recipe for a nice, mound-shaped chocolate chip cookie
Thanks go to Esther Hoover, Ephrata, for the following
recipe
NEW RECIPE FOR PLANTS
If you are having trouble with your house
plants - leaves turning yellow, small brown
/yellow spots, a stunt in growth try brand
new product by putting one capsule per pot
or plant. It will enhance growth & color within
one week.
Product is totally organic and non-toxic
rantee.
softened
1 tablespoon butter,
melted
stage
Chocoiate Chip Pudding Cookies
2V* cups flour 1 teaspoon soda
1 cup margarine 3 /« cup brown sugar
1(4 serving size) package 1 teaspoon vanilla
vanilla instant pudding 2 eggs
2 cups chocolate chips 1 cup chopped nuts,
optional
Combine margarine, sugars, pudding mix and vanilla;
beat until smooth and creamy Beat in eggs Gradually add
flour and soda. Stir in chips and nuts. (Batter will be stiff)
Bake at 375° F for 8 to 10 minutes.
ANSWER - Dot Weiland, Bath, asked for a meat pie
recipe made with raised dough. Thanks go to Mrs.-Ray W
Seidel, Lenhartsville, for sharing the following recipe
Gungna Flaish Boi
Raised dough or bread
3 cups milk
3 tablespoons sugar
2 yeast cakes
Meat:
2 cups diced cooked 2 cups diced cooked
chicken pork
Broth from chicken Salt and pepper
and pork Onion
Celery and parsley
Scald milk and pour over butter, sugar and salt. Cool to
lukewarm. Dissolve yeast in VS> cup cooled milk. Add V?
flour and beat until smooth. Add remaining flour, turn on
board and knead 10 minutes. Place in greased bowl and
let rise double in bulk(l*/2 hours). Punch down and let rise
again (1% hours). Divide into 4 portions to be used as 2
bottoms and 2 tops for 9-mch pie dish. Roll out portions
about Vi-inch thick. Line pie dishes with dough
Fill each with half of the meat mixture and a small
amount of broth, reserving the balance. Cover and seal
edges Set aside and when dough begins to rise again,
place in oven
Bake like pies (same temperature and same length of
time Any leftover dough can be formed into a loaf and
baked for bread)
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OPEN HOUSE
March 31 thru April 4 - 7 AM to 5 PM
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3 tablespoons butter
3 teaspoons salt
7 1 /? cups bread flour
(Turn to Page B 9)
iTi
Bucket Elevators
automatic farm systems
608 Evergreen Rd., Lebanon, PA 17042
(717) 274-5333
HDNEYVILLE
Hem recipes
(Continued from Page B 6)
BIG HIT HAM SANDWICHES
6 hamburger rolls
6 slices ham
6 slices cheese
Homemade sauerkraut
Charcoal ham on outdoor grill
Place on rolls, top with cheese,
then lots of homemade sauerkraut.
Terrific!
Marlene Bomgardner
Annville
LAYERED HAM AND
MACARONI SALAD
V/2 to 2 cups diced cooked ham
1 cup elbow macaroni
4 cups shredded lettuce or other
salad greens
1 medium cucumber, sliced
1 small onion, thinly sliced
1 10-ounce package frozen peas,
partially thawed
\ x k cups mayonnaise
Vh teaspoons dill seed
x k teaspoon salt
Mt cup shredded Swiss cheese
Cook macaroni as directed on
package; drain and chill well. In
large salad bowl (about 3 quart),
layer lettuce or salad greens,
cucumber, macaroni, ham, onion
and peas. Combine mayonnaise or
salad dressing, dill weed and salt;
mix well. Spread evenly over top of
salad. Sprinkle with cheese; cover
and chill several hours or over
night. Toss just before serving.
Makes 6 servings.