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Cook's
Question
Comer
QUESTION - Mrs. Arthur Fink, Allentown, would like
recipes for oyster patties and for macaroni and cheese.
QUESTION - Mrs. Thelma Gaulak, Acme, would like
recipes for Vanilla and Chocolate Gob. She would also like
recipes for a soft sugar cookie, cake icing, and never-fail
pie crust.
QUESTION - Nancy Trayer, Mercersburg, would like a
jcipe for a nice mound-shaped chocolate chip cookie.
QUESTION - Dot Weiland, Bath, would like a recipe for
leaf pie made with a raised (yeast) dough
QUESTION - Mrs. H. Weidler, Lititz, would like a recipe
ir beef jerky.
QUESTION - Leen Jones, Doylestown, would like a
recipe for hog maw. She would also like to know how she
can tell the pig’s stomach is clean.
QUESTION - Mrs. Martin would like a recipe for Par
mesan cheese.
QUESTION - Mrs. John Heberlmg, Falls Creek, would
like a recipe for easy-to-make lemonbread pudding.
QUESTION - Rose M. Markley, Williamsport, would like a
recipe for easy-to-make, soft, cut-out shamrock cookies
and icing.
QUESTION - Anna Jeanette Kannoda, Monongahela,
would like a recipe for a simple chicken soup and beef
soup; a recipe for a poppy seed roll using homegrown
whole poppy seed mixture; and would like to know how to
soften garden peas that were picked a little too late.
QUESTION - Mrs. Galen Gockley, Mohnton, would like a
recipe for Johnnycake.
ANSWER - Mrs. Juliana Hussmann, Mohrsville, asked
for a recipe for a cream of broccoli soup. Thanks go to Judy
Shade, Alex., PA, for the following recipe.
Cream of Broccoli Soup
4 cups fresh chopped
broccoli
2 tablespoons instant
chicken flavor bouillon,
or 6 chicken bouillon
cubes
1/8 teaspoon pepper
Cheese, optional
In large saucepan, combine broccoli, onion, water,
bouillon and garlic-powder. Bring to a boil. Reduce heat
and simmer, covered, for 15 minutes or until broccoli is
tender. Blend in blender l A at a time. Return to saucepan.
Set aside. In medium pan, melt butter, stir in flour and
pepper until smooth. Stir in milk; cook until thick. Add
broccoli mixture and cheese if desired. Heat but do not
boil. Makes IV2 quarts.
ANSWER - Mrs. W. Bishop, Landisburg, asked for no
cook Easter candy recipes other than peanut butter and
coconut cream. While the following recipe, submitted by
Linda Rentschler, Kutztown, is an egg, it’s a little different
from the traditional peanut butter Easter egg
Peanut-Rolled Eggs
1 pound confectioner's sugar •/« pound softened butter,
V * cup evaporated milk do not use margarine
1 pound dark chocolate 1 pound crushed peanuts
coating wafers
Combine the first 3 ingredients, until you can shape into
desired egg sizes (if the dough is not wet enough, add a
little more milk). While you shape the 'dough into eggs,
have your chocolate melting in the top of a double boiler.
When chocolate is ready, dip the eggs into the chocolate
and then quickly roll in the crushed peanuts. Place peanut
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iturday, March 15,1986
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Vz cup onion
3 cups water
1/8 teaspoon garlic powder
V* cup butter
V* cup flour
2 cups milk or
light cream
otally organic and non-toxic. If
Vday money back guarantee,
jpsules. Add $1 for postage.
e Martin Co.
, Lewisburg, PA 17837
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rolled eggs on a sheet of waxed paper to dry.
ANSWER - Anna Jeanette Kannoda, Monongahela,
asked for a good steam pudding recipe. Thanks go to Kitty
Wagner, Elizabethtown, for the following recipe.
Steamed Date Pudding
Vz cup melted shortening 1 cup brown sugar,
2 eggs, beaten packed
VA cups pitted dates, IVi cups sifted flour
chopped Vz teaspoon salt
1 teaspoon baking soda 1 teaspoon grated lemon
Vz cup chopped walnuts rind
(black are best)
Combine shortening, sugar, and eggs. Stir in dates. Fold
dry ingredients into egg mixture with rind and nuts. If
pudding seems too dry, and 1 to 2 tablespoons milk. Fill 8
greased individual molds % full. Steam on rack with 1 inch
hot water in covered kettle 1 hour. Serve warm with Fluffy
Hard Sauce.
Vz cup butter
1 egg yolk, beaten
1 teaspoon vanilla
Cream butter and sugar. Add egg yolk and vanilla. Beat
well. Fold egg white into mixture Serve at room tem
perature.
Can You Beat
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Fluffy Hard Sauce
2 cups sifted confectioner's
sugar
1 egg white, stiffly
beaten
ly Put Back In Placet
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Westmoreland
County Travel Clu
The Westmoreland County 4-H
Travel Club met at the Cooperative
Extension Office on Feb. 26.
A new bylaw for fundraisers was
added to the list. The group started
plans for the Canadian Young
Farmer’s Exchange trip to the
county, June 29 through July 6.
Committees were formed for the
Welcome Events, Program
Booklet, Local Tours, Pittsburgh
Tours, Closing Events, Games and
Farewells.
In new business, plans were
confirmed for a 1987 trip to Brazdo
County, Texas. Many fundraisers
are planned to finance the trip. The
group still has not decided how
they will travel.
The next meeting will be held
March 26 at 7 p.m. at the Extension
Office.
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