812-Lancaster Farming, Saturday, lanuary 11,1986
THE
MICRO
m \ J
LAN!
BLOOMER
Browning Grill
Recipe*
Browning grills are frying pans
for a microwave. They are best for
microwaving small quantities of
food for one or two people. Ap
petizers, snacks, or a quick meal
for one are other good choices for a
browning grill
If you have a grill and haven’t
used it much, try these recipes;
they are a few of my favorites. The
grill used to test the recipes is a
large rectangle, with an Bxlo-inch
cooking surface. If your grill is
much smaller, the cooking times
might vary, and it will not hold as
much food at one time.
The bread “frame” keeps the
egg whites from running off the
grill
Framed Eggs
1 to 4 pieces of bread
{Butter
lto4eggs
1. Preheat the grill for 4 to 5
minutes.
2. Butter the bread lightly on
both sides. Cut a 3-inch hole in the
bread with a drinking glass or
biscuit cutter. Cook the bread
(both holes and frames) on high for
45 to 80 seconds on a preheated
grill, until brown (time is same for
any quantity).
3. Turn bread over, break eggs
into the frames. Poke a hole in
each yolk with a toothpick or fork.
Cook for 1-2 minutes per egg, until
desired doneness. Flip frames and
eggs if desired, for over easy eggs.
Serves 1-4.
If you want bacon with your liver
and onions, cook a few slices on the
grill after preheating it, but before
you put the onions on.
Liver’ll Onions
Vz to 1 pound liver
Ito 2 onions (s), sliced
1 to 2 tablespoon(s)
margarine or bacon fat
1. Preheat grill for 5 minutes on
high. Grease lightly with about
half the fat, and place onion slices
in fat. Microwave on high for 2
minutes, turn onions over.
Microwave for 2 minutes longer
until almost tender.
2. Sprinkle liver with salt and
pepper if desired, but do not
dredge with flour. Push onion
slices to the edge of the grill. Use
remaining fat to grease the center
area. Place the liver on the grill
and cook on high for 2 to 3 minutes.
Turn meat over, and cook for 3 to 4
minutes longer, until no longer
pink. Serves 2 to 4.
These browned cruncy appetizer
sticks are a favorite with everyone
who tries them. like potato chips,
you can’t eat just one!
Cheese sticks
STEP RIGHT ON -
NO RAMPS
NECESSARY
Call 717/687-7416 For All Your
Local & Long Distance Hauling (Stockyards Included)
Vt cup butter or margarine
1/8 to V« teaspoon garlic powder
(OR use Vi teaspoon garlic salt)
4 slices firm white bread, or
slightly stale softer slices
% cup grated parmesan cheese
1. Melt butter or margarine in a
small bowl (high for 45 to 60
seconds). Stir in garlic.
2. Cut crusts from bread, and
brush both sides with garlic butter
(a 1-inch paint brush works best!).
Sprinkle the cheese on a flat plate,
and dip both sides of the buttered
bread in the cheese, to coat.
3. Cut each slice of bread into 5
sticks. Keep sticks together by
slices for easy handling.
4. Preheat a large browning grill
for 4 minutes. Grease lightly when
hot.
5. Arrange bread on grill (with a
spatula, lift 1 slice of bread-5
sticks-at a time, and place on hot
grtil). Microwave on high for 1
minute. Turn slices over, lifting 1
slice at a time. Microwave on high,
for 1% minutes longer, until crisp
and brown.
6. Remove to a serving plate,
and cut apart any sticks that are
stuck together. Serve im
mediately. Makes 20 sticks.
With a salad, this makes a fast
meal for one. If your hamburger
patty is frozen, microwave it for a
minute or so to thaw it, before
preheating the grill.
Quick Hamburger
And Fries
V« pound hamburger patty
Garlic salt
1 onion sliced, optional
1% cups frozen french
(handful or two)
1 hamburger roll
1. Preheat grill for 8 minutes on
high. Sprinkle garlic salt on the
hamburger patty
2. Put burger and onion slice on
grill at one end, and fries on
remaining part of grill. The fries
must be in a single layer, to be
cooked evenly. Microwave on high
for 3 minutes.
butter,
3. Turn burger, onion and fries
over. Microwave on high for 2 to 3
minutes longer, until burger is
done.
TIP: Roll can be grilled instead
of some fries or the onion: Split
and butter roll. Place on grill,
buttered sides down when you turn
food over.
Many convenience foods like fish
sticks and frozen pizza are better if
microwaved on a browning grill
than on a plate, since they get crisp
on the grill
Frozen convenience potatoes,
like hash brown patties or fries will
be crisper if thawed in the
microwave for 2 to 3 minutes
the browninp
BARRY C. WENGER
•65 Paradise Lane
Ronks, Pa. 17572
gnU. These wiU not be as crisp as
when cooked conventionally.
Reheating Pizza
1. Preheat griU for about 5
minutes. Place pizza on hot griU.
2. For a whole, frozen 9 to 10-inch
pizza, microwave on high for 5 to 6
minutes untU cheese is hot and
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melted near center.
3. For frozen slices, microwave
on high for 2 to 5 minutes,
depending on size and quantity,
until the cheese is hot and bubbly.
4. For room temperature or
refrigerated pizza, microwave on
high for 2 to 4 minutes, depending
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on size and quantity, until topping
is hot and bubbly.
5. If desired, add more toppings
or cheese to pizza before
microwaving. Increase time
slightly since you’ve added more
ingredients.
Copyright UM, Lonl Bloomer
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