El4-Umcaster Fannins, Saturday, January 11,1985 Apple (Continued from Page El 3) apple grower’s fruit has changed considerably over the last 15 years. A continuation of the trends in domestic _ consumption and in ternational trade would have varying effects on U.S. growers. Growers of fresh-market varieties would be producing for an expanding, higher priced market and therefore would tend to produce more apples. They would then have a larger volume of cull apples which they could divert to the growing canned-juice market. In contrast, growers producing primarily for the canning market would be facing a shrinking market and lower prices due to unprofitable alternative outlets. These growers could be forced to change production practices or varieties to meet the requirements of the more profitable markets. Growers sometimes recognize opportunities long before they appear as a trend in statistical data. A few years of lower prices or restricted deliveries of processing apples, accompanied by lower gross returns per unit, can encourage changes. Growers commonly make these changes by' planting different varieties when they expand orchard acreage or replace old orchards. Tmtdtin Applt Production Apples comprised nearly 16 percent of the tonnage of all fruit grown in this country during the early 1960 s (Table 2). While some commercial production is reported in the majority of states, most is concentrated in nine states (Table 3). Michigan, New York, Washington, and the six states of the Appalachian Region produced about three-fourths of all U.S.- grown apples in 1980-84. These states are collectively increasing their share of national production. They accounted for 72 percent in 1970-74, 74 percent in 197&-79, and 76 percent during the last five years. Pre-Season TROY-BILT ' ROTO TILLER SALE! 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Many of these small growers and some of the large ones, - too, produce for direct marketing outlets such as roadside stands and farmers markets where apples are sold fresh and as cider. Pennsylvania apple growers appear to be making market directed adjustments in production Full haytool line offered speed packer fingers, tungsten carbide knives and a 65 inch wide hay pickup. Two Pull-Type Forage Har vesters, Models 660 and 680 feature an 18 inch diameter cutterhead and can be equipped with either a 72 or 92 inch low profile hay pickup. Row crop heads (3-row for the Model 680), 2-row crop heads and 2-row ear corn heads are also available for the Forage Harvesters. A choice of belt driven or hydraulic driven Rakes, in 8% or 9M: ft. sizes are available. The hydraulic drive r»ko« double as a instant,economical heating... 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