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LAN I
BLOOMER '
A rich pie is a delicious way to
top off any holiday meal. Here are
two to choose froml lf you like egg
nog, the egg nog pie will be a sure
hit. The chocolate walnut pie is a
favorite with any age.
With all microwave pies, you
must precook the pie crust before
filling it, or the bottom crust will be
soggy and unbaked.
A pie shell prebaked in the
microwave doesn’t brown, but it
does get light and flaky. The
browning that occurs in a range
oven gives a flavor to the crust that
is missing in a microwaved crust.
If you are making pie& for com
pany, you will probably b&happier
with the shell prebaked ift, your
range oven.
If you are in a hurry, though, and
want to prebake a pie shell in your
microwave, spray the bottom of a\
9-or 10-inch glass pie plate with '
vegetable spray, or grease very
lightly. Prepare your favorite
crust, roll out dough, fit to pan, and
flute edges.
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MANUFACTURER
HAVING A DIFFICULT TIME
KNOWING WHEN YOUR COWS
ARE COMING IN HEAT - OR
KNOWING IF SHE’S IN A
TRUE HEAT?
1 DON'T G
USE AN OVATEC
2 Mail to: Oregon Sales
i Oregon Pike
I R.D. #l, Leola, PA 17540
l Or Call
! (717)656-8380
I! 1 Yes, send me information about
J Ovatec for cows
• Name _
I Address
| City
State _
j Zip
.Phone( )
>■ J
Gently press a piece of waxed
paper down into the pie, and set a
second pie plate on top (or use a
flat bottomed casserole). This
keeps the dough from puffing up or
shrinking. Microwave on high for
three minutes.
Remove extra dish and gently
peel off the waxed paper.
Microwave on high (uncovered)
for two and a half to three minutes
longer until dry and flaky all over.
If the crust puffs up during
cooking, gently press it back
against the pie plate as soon as it
comes out of the microwave. It will
be soft then, but will get crispy as it
cools.
This chocolate walnut pie is as
rich as a candy bar. Its texture is
similar to a southern pecan pie,
from which it was derived.
Chocolate Walnut
Pie
19-10-inch precooked pie shell
1% cups broken or coarsely
chopped walnuts
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Please Write To:
RDI Box 266
Kinzers, PA 17535
ESS ■ TEST
12/14/85|
- Tells You When To Breed -
OVATEC is an ovulation detec
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decreased services and higher
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Indication of reproduction health
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llJUin
V« cuptoutter or margarine
% cup chocolate chips
1 cup sugar
% cup light com syrup
3 beaten eggs
V* teaspoon salt
1 teaspoon vanilla
1. Sprinkle nuts evenly in
prebaked pie shell and set aside.
2. Put butter and chocolate chips
in a six to eight cup glass bowl or
measure. Microwave on medium
for two to three minutes, stirring
every minute until melted and
smooth.
3. Add remaining ingredients to
the chocolate, stirring until
smooth. Microwave on Ugh for
three minutes, stirring well
halfway through. Stir again, and
pour over nuts.
4. Microwave pie, uncovered, on
medium (50,5) for seven to ten
minutes, until it bubbles near the
center. Cool slightly. Serve warm.
Serves 10 to 12.
This light, but rich egg nog pie
takes a while to prepare. It can be
made the day before and
refrigerated overnight before
serving.
Crust:
Mi cup butter or margarine
% cups graham cracker crumbs
M: cup finely chopped pecans
(pecan meal)
Mi cup sugar
Mi teaspoon nutmeg
Filling:
Mi cup sugar
1 envelope unflavored gelatin
Mi teaspoon salt
Cystic Ovaries
Late Ovulating Cows
“Silent Heat” Cows
Post Partum Infections
Egg Nog Pie
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To help you plan your building and write your own specifications,
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considerable money. For a no-charge, no-obligation consultation
on your building requirements, phone, visit, or mail the coupon
below.
I /ISO Main Street, Landisville
snflV6iv/ 7i7/M82241
w w / 351 West James Street, Lancaster
J ! 717/394-7277
J.C. Snavely & Sons, Inc.
150 Main Street, Landisville, PA 17538
I am interested in
I plan on building about
Name
City
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Phone Number /
Lancaster Fanninf , Dacembtr 14, 1945-B9
1 cup milk
2 large or extra large eggs,
separated
V* teaspoon cream of tartar
V« cup sugar
Vi cup whipping cream (or use 1
cup whipped topping, but it’s not as
good!)
Nutmeg, for garnish
1. Melt butter in a 9 to 10-inch pie
pan (use high for 45 to 50 seconds).
Blend dry crust ingredients in a
bowl, then stir in melted butter.
Press firmly into pie plate. To set
crust, microwave on high for two
to three minutes. Set aside.
2. Combine sugar, gelatin and
salt in an eight-cup measure or
mixing'bowl. Add milk and egg
yolks, beating until smooth.
Microwave on high for three to
four minutes, stirring well every
minute until hot and the gelatin
dissolves.
NOTE: The times above are for
microwaves with 600-700 watts of
power. For microwaves with 500-
600, add 10 seconds to each minute;
for 400-500, add 20 seconds to each
minute.
4. When celatin mixture starts to copyright 1985 Lam Bloomer
3. Chill gelatin mixture in
refrigerator for about an hour,
stirring a few times, until mixture
thickens and starts to set. Let egg
whites stand at room temperature
while gelatin chills.
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PLACE
& Sons, Inc.
thicken, remove it from the
refrigerator. Beat egg whites and
cream of tartar until light and
foamy. Continue beating and very
slowly and gradually add V* cup
sugar, beating to stiff, glossy
peaks. In a separate bowl, beat
cream until thick.
5. Stir gelatin mixture
thoroughly, then add to egg whites
and fold together thoroughly, but
gently. Add whipped cream, and
fold together. Immediately spoon
into crust, mounding in center.
Sprinkle top with nutmeg.
Refrigerate four hours before
serving (or up to 24 hours). Serves
10 to 12.
TIP: Recipe may be doubled if
desired, to make two pies: In
crease cooking time in step two to
five to six minutes. Increase
chilling time to about IVz hours.
(Type of building)
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Zip