M-Lancaster Farming, Saturday, July 20,1985
Cook’s %t x ?
Question V /
Comer
QUESTION - Marian S. Blowers, Canandaigue, NY,
would like a recipe for Chicken Cordon Bleu.
QUESTION - Mrs. Helen Kitchey, Everett, would like a
recipe for sour cream.
QUESTION - Mrs. Otto Schultz, Robesonia, would like a
recipe for chocolate mousse pie.
QUESTION - Bettie Barloge, York County, would like a
recipe for smearcase cake, a type of cheese cake made
with smearcase cheese.
ANSWER - Susan English, Roano, Va., requested a
recipe for saltme crakers. Thanks go to Mrs. Pat Hood, Mt.
Airy, Md., for the recipe below and to all the others who
shared cracker recipes.
1 cup flour
1 level teaspoon
baking powder
2 level tablespoons vegetable shortening
Sift dry ingredients together and work shortening in
with fingertips. Add enough water to make mixture like pie
dough. Turn on slightly floured board and roll with rolling
pm til very thin. Cut into squares and prick each several
times with a fork. Sprinkle with salt or not, your choice.
Put on cookie sheet and bake at 400° F. for 10 minutes.
Makes about 2 dozen.
ANSWER - Mrs Gene Klmger, Selmsgrove, requested
recipes for jam and pie using mulberries. Thanks go to Eva
Southard, Glen Rock, for the mulberry recipes
Berry Jam
V* teaspoon salt
4 cups crushed berries
3 cups sugar
Rinse berries under cool running water. Dram, crush
and measure berries into kettle. Stir in sugar and salt
Cook over low heat until juice runs freely, then boil
rapidly. Cook, stirring frequently, until jam thickens Skim
off foam quickly. Pour hot jam to 1/8 inch of top of jar Wipe
top and threads of jar; seal. Process in boiling water bath
for 10 minutes to complete seal. All varieties of berries
may be used
1 cup mulberries
3 eggs (large 9-mch»pie or 2 eggs for 8-mch)
3 /< cup sugar
1 cup milk for 9-mch pie, 3 A cup for 8-mch
Flour
Unbaked pie shell
Blend eggs, sugar and pinch of salt. Beat until fluffy,
thick and yellow. Sprinkle 1 tablespoon flour over dough in
pan. Put mulberries in the shell and sprinkle with flour
until white. Pour custard over mulberries. Have oven at
400° F. until custard starts to rise, then reduce heat to
350°F for about 12 to 15 minutes. Hint: Mulberries can
be used in any recipe that calls for raspberries.
37TH ANNUAL
PLAINFIELD FARMERS FAIR
WED., JULY 24 thru SAT., JULY 27
Plainfield Farmers Grove, Rt. 191, 5 miles south of
Bangor, Pa.
Wed. • 7 p.m., Horse Pull
8 p.m., Music by Cramer Brothers
Thurs. - 7 p.m. Tractor Pulling Contest
8 p.m. Music by Lehigh Valley Junior Band
Fri. - 8 p.m. Demolition Derby
8:30 p.m. Music by Country Fever
Sat. - 1 p.m. BMX Bike Races
BMX Stunt Man Mercury Morgan, 3 shows
during the day.
8 p.m. Music by Twitty Fever
For more Information call Fay Fullmer
215-759-4365 c
y* ( / / /
0*
Homemade Crackers
1/8 teaspoon salt
Vz cup water
Mulberry Custard
Lebanon 4-H'ers take ribbons at Regional Night
LEBANON - Twelve Lebanon
County 4-H members brought
home gold and blue ribbons
symbolic of special .effort and
outstanding achievement in
competition to test knowledge
gained through 4-H project ac
tivities. 4-H Regional Night was
held recently at Cumberland
Valley High School for youth from
seven counties.
Fresh hit
(Continued from Page B 6)
CANTALOUPE PICKLES
2 large, slightly underripe can
taloupes
8 cups vinegar
4 cups water
2 teaspoons ground mace
4 sticks cinnamon
4 tablespoons whole cloves
8 cups sugar (or 4 cups white and 4
cups brown)
Peel cantaloupes and cut in 1-
inch cubes. Place in 2 gallon crock
or glass bowl. Combine vinegar,
water and mace in saucepan. Add
cinnamon and cloves (tied in
cheesecloth bag.) Bring to boil;
pour over cantaloupe. Let stand,
covered, 12 to 18 hours in cool
place.
Drain cantaloupe, reserving
liquid in kettle. Bring liquid to boil;
stir in sugar; add cantaloupe.
Simmer, uncovered, until can
taloupe is translucent, about 1
hour. Remove spice bag. Remove
cantaloupe with slotted spoon and
pack into 4 hot pint jars. Return
liquid to boiling; boil uncovered 10
more minutes; add to jars.
Process in boiling water bath 5
minutes.
BURLINGTON 48 SERIES
WIDE BELT SAN
48 Series Priced Les:
for a 36" wide mach
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Ann Grumbine, Myerstown, and
Dawn Hawryluk, Lebanon, earned
gold ribbons for outstanding
performance with demonstrations.
Becke Grumbine of Myerstown
earned a blue ribbon in her senior
demonstration. These three are
now eligible to compete at 4-H
State Achievement Days held at
Penn State in August.
Heather Sowers, Lebanon, and
Michelle Slaybaugh of Annville
also won blue ribbons in the junior
demonstration contest for mem
bers under the age of 13.
A team of 4-H members from the
Myerstown Raiders 4-H club won
first place in a consumerama
judging contest designed to test
consumer skills. Team members,
all from Myerstown, are Joan
Bashore, Larissa Smith, Damian
Shinier, and Andrew Smith. The
team will enter state competition
in August.
Thirteen members of 4-H dairy
clubs participated in dairy bowl
competition to test quick recall of
dairy facts. A novice team of
Michelle Bushong, Kraig Sellers,
both of R 4 Lebanon, and Judy
Mase of Lebanon won first place in
the junior contest for members
under 13. Another junior team
consisting of Melanie Bushong,
Lebanon, Cori Bomgardner, Ono,
and Lynette Shuey of Annville took
third place.
Winning fifth place for horse
bowl judging was the team of Kris
Lehn, Lebanon; Rob Kain,
Lebanon; Kirsten Gross, Lebanon;
$ 9,000
r r *ctob
\A; V>* k\ PULLS.
EVERY
SATURDAY
Featuring Tonight
BUCK
SUMMER NATIONAL
6200 FWD, 7SS, 6200TW0, 7Mod.
10 Miles south of Tllr
Lancaster on Rt 272 SEE YOU AT THE BUCK!
FEATURING.
1 Patented Air Tracking with More 5 Simple External Sanding Belt
Than 10 Years Field Proven Trlm Adjustment
Reliability $ Totally Enclosed Fan Cooled
2 Automatic Shut Down in the Motors
Event of Sanding Belt Mistrack 7 Low Voltage at Operator Start/
3 Operator Station Emergency Stop Push Buttons
Stop Controls g 45 Inch Abrasive Belt
4 Caliper Disc Brakes
and Leslie Strauss of Jonestown.
Clothing judging winners were
Sharon Wagner, Lebanon, scoring
third; and Jennifer Allwein,
Lebanon, sdoring tenth. In
foodarama judging, Sara Frazier,
Lebanon, placed fifth and Sherri
Wenger placed sixth. They will be
competing at Penn State in August.
The following members of two
senior dairy bowl teams also
competed: Ellen Hanson, Jon
Sonnen, Dale Weaver, Becky
Sonnon, Sherry Donmoyer, Matt
Bushong and Dave Lentz.
Local judges at the events were
Linda Funck of Palmyra, Gail
Shiner of Myerstown, Alvena
Kneasel, Lebanon and Denis Hoke,
Lebanon County Agriculture
Agent.