USDA Farmline News Service WASHINGTON, D.C. - The United States is still the world’s top wheat exporter, but competition is getting fierce and U.S. farmers seem to be taking a beating. How much of the blame belongs to the strong dollar is not clear. Analysts also cite foreign farm subsidies, world debt problems, U.S. support programs that seem to provide a price umbrella to foreign producers, and the 1980 U.S. gram embargo. Whatever the causes, the results are clear according to a recent issue of the Agriculture Depart ment’s Famline magazine: • Foreign wheat production set records in 4 of the last 5 years, while U.S. wheat production dropped from its 1981 peak. • Total wheat exports of other nations reached record highs in 8 of the last 10 years, while the United States watched its exports fall below previous records in 7 of the last 10 years. • The U.S. share of world wheat trade recently dropped below 40 percent for the first time since 1971. From 1975 to 1980, the U.S. share averaged 44 percent, and reached as high as 48 percent m the record export year of 1981. Given the dependence of U.S. farmers on exports, these developments have left their mark. Domestic wheat demand is fairly stable, but it usually takes well under half the U.S. crop. The rest must go into exports-or into SO the on wo Pressure-Treated Lumber Wolmanized pressure-treated wood and Outdoor wood have built-in chemical protection that provides resistance to decay and termites. This material has been pressure-impregnated with Koppers Wolman r!J CCA wood preservative which meets or exceeds federal, state and industry specifications for this type of wood preservative. The chemicals are fixed in the wood and, although toxic to termites and fungi, they are not present in sufficient quantity to be toxic to animals. call ; 898-2241 or 3947277 ■ / 150 Main St.-Phone 898-2241 V/ Iand 'SVILLE, penna. F/ 351 W. James St.-Phone 394-7277 & Sons, Inc. Jj LANCASTER, PENNA. U.S. faces stiff storage. About 55 to 60 percent of production entered world markets in the last few years, but that still left the United States with large stockpiles-and U.S. farmers with low prices. Wheat prices have fallen from an average $3.91 per bushel in 1980/81 to this season’s expected average of about $3.35. “If anything, the competition among exporting countries could intensify through the rest of the 1980’s, particularly if global wheat trade grows as slowly as ex pected,” says economist Allen Schienbem of USDA’s Economic Research Service. World wheat consumption and trade will set new records, Schienbein explains, but the big U.S. export gams of the past will be tougher to achieve unless a major competitor suffers an unforeseen crop disaster. Will the slight rise m world trade that’s anticipated mostly benefit America’s four major export competitors—the European Community (EC), Canada, Australia, and Argentina? Many analysts are reluctant to speculate, although they do agree that the competition isn’t likely to relax. Argentina: Number Five and Growing Argentina is expected to export about 272 million bushels of wheat in 1984/85, or around 60 percent of its 467 million bushel crop. That’s up from just 85 million bushels in 1970, although it is below 1983’s record of 363 million bushels. The major reason for the decline in imaniz wheat export competition wheat exports is lower production. Many farmers have switched from double cropping wheat with soybeans to growing only early planted soybeans in response to government policies and improved financial returns. The economic problems in Argentina represent a threat to its agriculture, explains USDA economist Jorge Hazera, a specialist on Argentina’s agriculture. “Wheat farmers may help dig the country out of its economic crisis, but only if the crisis does not first overwhelm them,” he adds. Some of Argen tina’s problems: 700 percent an nual inflation in 1984, an unwieldly $45 billion foreign debt, low prices for agricultural products, and a lack of farm credit. Wheat producers are also sub ject to the risk of changing government policies. To reduce this risk, farmers usually plant several crops and use as few inputs as possible in order to keep costs down. This agricultural philosophy has protected them from changing export taxes and exchange rates, but they could improve their yield above the current 33 bushels per acre with more fertilizer, Hazera points out. Only 15 percent of Argentina wheat farmers use fertilizer-compared with 75 per cent of U.S. wheat farmers. However, the news is not all bad for Argentine wheat farmers. 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