Cook’s
Question
Comer
QUESTION - Mrs. Paul Zeager, Danville, would like a
recipe for potato rounds or tater tots
QUESTION - Nancy Kramer, Newmanstown, would like
recipes for fruit deserts that use only fruit She says she
isn’t looking for cakes or cobblers with fruit
QUESTION - Grace Ikeler, Bloomsburg, would like a
recipe for Lebanon sweet bag bologna.
QUESTION - Annie Kauffman, Honey Brook, would like a
recipe to can pizza sauce that tastes like the kind made
from Mrs Wages Pizza sauce mix bought in stores.
QUESTION - Fran Westfall, Spring Grove, would like a
recipe for heavy cheesecake made without cream cheese
with a pie dough crust. The cake can be served with
pineapple or with apples or raisins and cinnamon.
ANSWER - Nancy Farabaugh, Ebensburg, had
requested recipes for flavored butters. Thanks go to
Charlotte Caule, Boswell, for the following recipes.
Grape Butter
1 pint sugar
1 quart grapes
3 tablespoons water
Cook together 25 minutes Put through a colander Put
in jars and seal
Pumpkin Butter
3 I A cups cooked pumpkin
4‘/2 cups sugar
1 tablespoon pumpkin pie spice
1 box powdered fruit pectin
Measure the pumpkin into a large saucepan Add the
spice and pectin and mix well Place the mixture over high
heat and stir until mixture comes to a hard boil Im
mediately add the sugar and stir. Bring to a full rolling boil
and boil hard for 1 minute Stir constantly. Remove from
heat and ladle into glasses. Seal with paraffin.
Pashy
(Continued from Page B 6)
STRAWBERRY SOUR
CREAM PIE
19-mch baked pie shell
2 3 cup sugar
cup all-purpose flour
*4 teaspoon salt
2 cups milk
4 eggs, separated
l'/2 teaspoons vanilla eJftract
% cup dairy sour cream
1 cup sliced fresh strawberries
teaspoon cream of tartar
*2 cup sugar
Combine % cup sugar, flour and
salt in a 2-quart saucepan.
Gradually stir in milk until
smooth. Cook over medium heat,
stirring constantly, until thickened
and mixture comes to a boil. Boil
7 f %
t 7 *
' *
f
and stir 1 minute. Remove from
heat and stir a small amount of hot
mixture into egg yolks; return all
to saucepan. Cook over low heat
until thickened, about 2 minutes.
Do not boil. Remove from heat and
stir in vanilla. Gently fold in sour
cream, a small amount at a time.
Cover and cool to lukewarm.
Meanwhile, line bottom of pie
shell with strawberries. Spoon
filling over strawberries. Preheat
oven to 350°F. Beat egg whites and
cream of tartar until frothy.
Gradually add v 2 cup sugar and
continue beating until stiff peaks
form. Spread meringue over
filling, making sure that meringue
covers filling completely and' is
sealed to crust. Bake until lightly
browned, about 5 minutes.-Remove
from oven and chill 3 to 4 hours
before serving.
88-Lancaster Farming, Saturday, May 18,1985
Peach Bottom man wins dairy judging contest
FORT ATKINSON, Wis. - With
a perfect score, H. Thomas Kirk,
24, Peach Bottom, won first place
and $lOO in the senior division of
the 1985 Hoard’s Dairyman Cow
Judging Contest. Kirk operates a
dairy farm with his parents,
Francis and Ethel.
The judging contest is sponsored
each year by Hoard’s Dairyman, a
national dairy farm magazine. The
55th annual contest attracted
96,924 contestants from all 50
states and 35 foreign countries.
Kirk was one of four of the 15,411
senior contestants to receive a
“perfect 500” score. The odds of
getting a perfect score in the
contest are 1 in 7,962,624. Kirk was
determined the winner based on
his reasons for placing the classes
the way he did.
Born and raised on his parent’s
Lancaster County dairy farm, Kirk
is a 1979 graduate of Solanco Senior
High School, Quarryville. He was a
member of the Solanco FFA
chapter, holding the offices of
president, vice president and
secretary.
He also was a member of the
local FFA judging team for four
years, placing third in the Penn
sylvania FFA Dairy Cattle
Judging Contest in 1977 and 1978,
Ree SALE
79 99 •63” I'/iHP
99 99 *79” 2HP
119 99 *9S” 3HP
139 99*111” SHP
1 Yr 100% Warranty
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‘/2 HP
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1 HP
• 1-5 Fans
• 6 or More Fans
SKANE
2-Hole
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CREEP
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and first in reasons in 1978. His
team placed first, and he was sixth
high individual, at the 1979 Eastern
States Exposition.
Kirk and his parents farm 365
acres and manage a herd of 100
registered Guernseys. The milking
herd averages 14,400 pounds of
milk and 660 pounds of butterfat.
The contest involves judging
pictures of four cows from each of
the five dairy breeds. A different
breed is featured on the cover of
five consecutive issues of the
magazine. Nationally know dairy
cattle judges make the official
placings and the contestants are
graded accordingly.
New Castle 4-H to sponsor Fair
DOVER, Del. - The New Castle
County 4-H is sponsoring a June 4-
H Fair at Warner School and
Brandywine Park on June 8. The
park and school are located at 18th
and Vanßuren Streets in
Wilmington.
The fair will feature a fashion
show, bike rodeo, dog show, games
and many exhibits in areas such as
photography, arts and crafts,
woodworking, clothing, home
environment, food, home
CHECK WITH US FIRST ON
GSI NEW AIR DRYING SYSTEM
S
. \w V
DAYTON MOTOR
SALE
Farm Duty,
Totally Enclosed
Reg SALE
159.99 *127”
219.99 *175”
249.99 *199”
359.99 *287”
24” CIRCULATING
FAN
w/Mounting Bracket,
Cord, Switch, Motor
And Grill
599.99
593.99
TRUCKLOAD SAVINGS ON
FLAT TOP A-1 WOVEN WIRE FLOORING
Last Longer Because It’s Made
Of Galvanized, Heavier-Gauge,
Lower Carbon Steel Wire
USA Made
Exclusively Mfg. by Delphi
lljpi* ,i§s;s&-
mu&m. "■';«
Reg. 9.29
:%r
ROTARY & FENCELINE
FEEDERS
275 lb. Agstar
ROTARY FEEDER
Reg. $161.60
Sale
»13l* s
I»» \ufs« m \ ■> > t s t > i ,hi, !>»<{•
H. Thomas Kirk
beautification, conservation,
electricity and science. Special
educational exhibits and in
ternational displays will also be
available.
As a special service, the
Delaware Natural Museum of
History will have several exhibits
on display.
There is no admission cost. The
fair will be open to the public from
10:30a.m, to4p.m.
WE ARE A
GSI FACTORY
WAREHOUSE
OUR PRICES
ARE
Aims COOP
GSI Grain Bins
& Accessories
8-Hole
Stainless Steel
FINISHING
FEEDER
Reg. $295.00
5.,. »239* s
IN STOCK
5x7 & 4xB
$ 1.49 Per Sq. Ft