88-Lancaster Farming, Saturday, April 6,1985
Cook’s
Question
QUESTION - Erma Sheriff, Marysville, would like a
recipe for Old Fashioned Raisin Cake
QUESTION • Grace Ikeler, Bloomsburg, would like a
recipe for cooking apple dumpings in water
QUESTION - Josephine Shoemaker, Chambersburg,
would like a recipe for a vegetable/jello salad that has a
lime jello base with shredded raw vegetables and a tangy
taste
QUESTION - Mrs Daniel Martin, East Earl, would like
recipes using maple syrup Of special interest to her are
recipes for canning and baking
QUESTION - Martha HoHmeier, Lmcroft, N J , still
needs a recipe for Lebanon sweet bag bologna
QUESTION - Mrs Norman Brown, Clementon, N J still
needs a crumb bun recipe
ANSWER - Kathy Lechene, Patton, requested a recipe
for canned cherry pie filling Thanks go to Esther Mae
Martin, Myerstown, for sharing the following recipe
Canned Cherry Pie Filling
4 quarts pitted cherries 7 cups sugar
8 cups water
26 tablespoons Clear Jel
Red food coloring, if desired
Put 6 cups water, sugar and salt on stove While this
heats, mix 2 cups water with clear |el Stir in and cook until
thickened Blend in cherries and add lemon juice and food
coloring Boil 30 minutes in jar to seal
ANSWER - Lisa Bloom, Johnstown, requested a pum
pkm pie recipe Thanks go to Lydia Stoltzfus, Strasburg,
for sharing her pumpkin pie recipe
Pumpkie Pie
2 cups cooked pumpkin V? teaspoon nutmeg
1 rounded cup white sugar V? teaspoon cinnamon
1 rounded cup brown sugar 6 cups milk
3 tablespoons flour 3 tablespoons butter or
5 eggs or margarine
JOHANNING’S
Sto%t
. v/VK\G garden tractor
«MrH rv'''* 18 HP/Hydrostatic
Model 145-842-205
If'
* 7
f
Pinch of salt
Vi cup lemon juice
.50” pneumatic front tires
.50” pneumatic rear tires
B&S I/C, twin cylinder engine
t alternator/starter
irostatic with foot pedal control
,ional 44” side or rear discharge
:k
uise control
(dependent PTO engagement
■ver
Reg $2149 00
SALE $1,949.00
Deck
;e Deck
VA I\RP LAWN MOWER
> r ' r 3V 2 HP/22” Cut
Model 115-060-205
• 8 00"xl 75" tires* Poly wheels
• Integral wheel bearings • 4-position
manual height adjustment 1” to 3” • All
steel deck • Rear deck baffle • 7/8”
chrome steel handle • HP B&S engine,
9 02 cu in • Blade/engine brake
• Remote throttle
Reg. $144.95
SALE $129.95
1 ; I P'JOr'
Mix pi Hour, sugar, spices and salt Add egg
yolks beui whites and fold in last Bake at 350° F until
firm and brown - about 45 to 60 minutes
ANSWER - Mrs Clair Johnson, Damascus, Md,
requested a recipe for cornmeal dumplings Thanks go to
Janet Hartman, Chambersburg, for sharing her recipe
Corn Meal Dumplings
1 teaspoon baking powder
1 egg, beaten
1 tablespoon oil
'/? teaspoon poultry
seasoning
cup flour
teaspoon salt
cup milk
cup yellow corn meal
Mix flour, baking powder and salt together and set
aside Mix eggs and milk, add oil Mix all ingredients
together Drop by teaspoons into hot boiling broth They
stand alone and do not stick together Cook about 6 to 8
minutes
Ham recipes
(Continued from Page B 6)
UPSIDE-DOWN SUPPER
1 cups cubed cooked ham
1 cup cooked lima beans
18-ounce can cream-style corn
1 cup shredded sharp Cheddar
cheese (about 4 ounces)
2 tablespoons minced onion
1 teaspoon Worcestershire sauce
2 /3 cup Bisquick baking mix
‘a cup cornmeal
legg
U cup milk
Heat oven to 400°F. Mix ham,
beans, com, cheese, onion and
Worcestershire sauce. Turn into
greased IVquart casserole
Cover; bake 15 minutes.
Mix remaining ingredients;
spoon over hot meat mixture,
spreading batter evenly to edge of
casserole. Bake uncovered 20
minutes. Cut into wedges; invert
each onto place. Makes 4 servings.
CRAB-STUFFED HAM ROLLS
2 6-ounce packages frozen cooked
crabmeat
12 thin slices boiled ham (about ‘2
pound)
Curry Sauce (recipe below)
Hot cooked rice
2460 New Holland Pike
V 4 Mile West of Meadowbrook Farmers Market, Rt. 23, Leola
Hours: Mon. -Thurs: BAM - 8 PM; Fri.: BAM - 9 PM; Sat.: BAM- 5 PM
TILLER
5 HP Reverse Direction Tines (RDT)
Model 215-404-205
• 18 width • Kev erse-direction tine operation • Adjustable side panels
to control overspill of soil • Zero turning radius ratchet assembly in
wheels • 3-step chain reduction tine drive • 4-step chain
reduction wheel drive • Independent wheel and tine engagement
• 16 self-sharpening, heat-treated tines
;els
Gl^
$229.00
$269.00
SALE $519.95
HOMEUTE
ST-80 STRING
TRIMMER
tL-*/ • 15" Cut
• 26 2 c c
• Auto Engine
Feed Line
• Solid
State
Ignition
• 080" Line
Diameter
List $99 95
SALE $79.95
2 tablespoons vanilla
Sliced green onions or capers
Heat oven to 350 °F. Cut each
block of frozen crabmeat into 6
sticks, each tfc inch wide. Place
frozen stick of crabmeat on narrow
end of each ham slice; roll up and
secure with wooden pick. Place
seam side down in ungreased
baking pan, 13x9x2 inches. Cover;
bake 20 minutes or until heated
through.
While ham rolls bake, prepare
Curry Sauce. Arrange ham rolls on
nee; spoon sauce over rolls and
sprinkle with sliced onions
VERSATILE HAM LOAF
1 pound pork
1 pound ham
Grind these two meats together,
legg
2 tablespoons brown sugar
* 2 cup milk
1 cup com flake crumbs
Mix all ingredients together and
bake m a loaf pan OR use this
recipe as hors d’oeurves. Mold into
1-mch balls and bake in a 13x9x2-
inch sheet pan. Bake at 350°F. for 1
hour. During the last 15 minutes,
baste with:
*4 cup wine vinegar
' 2 cup brown sugar
*4 cup water
* 2 tablespoon dry mustard
This is very easy and delicious,
(717) 656-3700 or (717) 291-4420
cnnn premium reinforced
RUBBER GARDEN HOSE
• All rubber conduction for maximum life 1 5/6 IDxSOM
• Hitfh burst strength • Suitable for hot water us*
• Heavs dut\ (rush resistant brass coupling
Reg $l9 95
HAM STEAK COLUMBO
2 large ham steaks | center cut)
U pound provolone cheese, sliced
thin
*4 pound mozzarella cheese, sliced
thin
1 medium onion, sliced very thin
*4 pound fresh mushrooms, sliced
thin
2 tablespoons butter
2 cloves garlic
1 .tablespoon finely chopped par
sley
Sauce:
*4 cup olive oil
1 cup finely chopped onions
1 clove garlic, crushed
1 cup tomato sauce
*4 cup brown sugar
3 tablespoons lemon juice
1 tablespoon vinegar
cup water
3 tablespoons soy sauce
2 tablespoons prepared mustard
2 teaspoons salt
1 teaspoon oregano
'4 teaspoon pepper
In hot oil, cook onion and garlic
until transparent. Add other
ingredients and simmer uncovered
for 15 minutes.
Using one ham steak, allow room
to stitch (about inch in from
fatty edge); layer several slices of
provolone and one layer of onion
Place mozzarella around edge of
provolone leaving center free for
placement of mushrooms. Saute
mushrooms in butter, garlic and
parsley. When tender, place over
above layers in ring formed by
mozzarella cheese. Salt and
pepper to taste. Top with any
cheese left over. Place other ham
steak over entire recipe aligning
with ham steak on bottom. Taking
a needle and some fairly heavy
thread, lace together, taking care
not to tear ham steaks. Before
placing on charcoal grill, baste
entirely with barbecue sauce. Grill
for approximately 10 minutes per
side. CAUTION: Watch steaks at
all times as cheese tends to run. If
cheese does run, turn steaks and
allow cheese to harden and turn
again.
Lancaster, PA 17602
ALL-WEATHER
REINFORCED
VINYL
GARDEN HOSE
• Hoses stay soft and flexible in the coldest
temperatures
• Tire cord reinforcing for
extra burst strength
• Solid brass couplings
■g $l2 49 SALE $9.99
suisn
H S'
5/8” I D x 50 Ft
SALE $14.95