ITHACA, NY - Management
personnel from business and
government who serve the
agricultural sector of the economy
are invited to Cornell University
from June 17-28 for the 22nd An
nual Cornell Agribusiness
Executives Program.
Sponsored by the New York
State College of Agriculture and
life Sciences and the Samuel
Curtis Johnson Graduate School of
Management, both at Cornell, the
intensive, two-week program is the
only one of its kind in the nation.
Sales awards to Show-Ease
Show-Ease Badger, Inc. of Lancaster has been named to
Badger Northland’s 1984 President’s Club, by finishing
among the company's top ten dealerships for the year. The
company also received awards for overall sales performance,
liquid manure systems and solid manure systems at Badger’s
recent dealer convention in Milwaukee. Receiving the award
above from Badger District Sales Manager Carl Carroll are,
John Moore, center and Tom Livengood, right, of Show-Ease.
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Distributed By;
CUMMINGS & BRICKER, INC.
Agribusiness execs to meet at Cornell, June 17-28
“The program brings together
key agribusiness executives and
qualified academic personnel to
explore the increasingly complex
responsibilities management faces
in ttiis time of political, economic,
social, and technological change,”
says Richard D. Aplin, professor of
business management and co
director of the agribusiness
executives program at Cornell.
The agribusiness executives
program concentrates on various
aspects of long-range planning that
provide a sound base for future
100 Stover Drive. Carlisle, Pa. 17013 717-249-6770
decision-making, Aplin says.
“Never before have businesses
been exposed to so many internal
and external pressures. Recent
developments in food, fiber,
finance, farm supply, and farm
service industries call for new,
broader outlooks on the part of
agribusiness firms. ’ ’
Designed for top-and upper
middle-level management per
sonnel, the program this year will
focus on capital budgeting and
finance; the challenge of the
economic environment for
managenent; formulating
business strategies; personal
finance and investments;
business "
Soybean group tries to cash in
on Sweden’s meatball madness
Meatball madness, it can be
incurable. Once you’ve had a taste
of delectable Swedish meatballs,
you’ll wake up in the middle of the
night craving one more bite of
meatball... Yum!
That’s the craving U.S. soybean
farmers are banking on to crack
Sweden’s meatball market. And
the way the ball is bouncing, their
prospects look good; If you live in
Sweden, soy protein may soon be
added to the list of secret
ingredients in Mom’s Meatballs.
Joseph Zak is European market
development division manager for
the American Soybean
Association. Through farmer
funded projects, the Soybean
Association builds new soybean
markets in Europe and around the
world.
Zak says that Sweden’s eight
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counting for planning and control;
and the impact and implications of
agricultural policies.
Program instructors, all from
Cornell, include: Aplin; Bruce L.
Anderson, program co-director
and associate professor of business
management and marketing;
Jerome Hass, professor of
managerial economics and
finance; Kenneth Robinson,
professor of agricultural
economics; George Staller,
professor of economics; and
Robert Swieringa, professor of
accounting.
A special workshop series
“ Frontiers of Agricultural
Science” - will be taught by
million consumers face a crun
ching price increase in the cost of
meat. In the last three years, meat
prices in Sweden have increased
rapidly as a result of drastically
reduced government subsidies. In
1984, Swedish consumers spent
approximately $2.5 billion for meat
products. That’s 25 percent more
than they spent on meat in 1982,
and it represents more than 20
percent of their annual food
budget.
So what’s a meatball maker to
do? Zak says that soy protein can
cut the high cost of meatballs. And
the best news: Swedish meatball
lovers don’t have to sacrifice that
tantalizing meatball taste.
A recent meatball taste test in
Sweden proved that when soy
advantage of me
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Robert Barker, provost of Cornell;
J. Murray Elliot, chairman of the
department of animal science; and
Norman Scott, director of Cornell’s
Agricultural Experiment Station
and director of the office of
research of the College of
Agriculture and Life Sciences at
Cornell.
To ensure maximum individual
participation in the seminar
program, enrollment will be
limited. For further information,
contact Clara Travis, Agribusiness
Executives Program, 305 Warren
Hall, Cornell University, Ithaca,
NY 14853-7801, Of call (607) 256-
3068.
protein is used correctly, it can
sway even the firmest of meatball
lovers... and soy cuts meatball
costs by 30 percent.
Zak says that soy protein is not a
major market for U.S. soybeans,
but it is an important market.
“In countries like Sweden,
consumers face snowballing meat
prices: It’s a chilling situation,”
says Zak. “Soy protein can cut
high meat costs without cutting
nutritional value. We have to be
progressive and look towards this
future area of soybean demand
or we could get left in the cold.”
Is the meatball market a testing
ground for soy protein? “Time will
tell,” says Zak. His advice, “Keep
your eye on the ball the meatball
that is and watch your soybean
markets grow.”
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