88-Lancastar Farming, Saturday, Fabruary 16,1985
Cook’s 1f %
Question V /
Comer Ll-
QUESTION - Emma Sue Martin, New Holland, would like
a recipe for a coffee cake that has a pie filling center and is
made with yeast. She would also like a recipe for custard
filling for doughnuts.
QUESTION - Louise Baer, Newville, would like a recipe
for Swedish meatballs with a sauce or gravy.
QUESTION - Mrs. Roland Rader, Holmes, would like a
recipe for rich pan pudding.
QUESTION - Mrs Rose Martin, Ephrata, would like a
recipe for peach tapioca using canned peaches She would
also like a recipe for whole wheat pancakes like you get at a
pancake house
CORRECTION - In last week’s Cook's Question Corner
we printed an Instant Hot Chocolate recipe from Mary
Click of Howard Mary wrote this week to say she omitted
an ingredient in her recipe Below is the corrected recipe
Instant Hot Chocolate
1 20-quart box powdered milk
11/?I 1 /? box Nestle's Quick
IVz pounds lOx sugar
1 large jar creamoro
1 tablespoon instant coffee
Serve 'A cup mix in a mug of hot water
UNI-LIFE PROGRAMS
NUTRITIONAL HEALTH FOOD PRODUCTS
WITH ALL NATURAL HERBS
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WEIGHT CONTROL PROGRAM
Reg. 534.00 SPECIAL $29.95 + s2.ooShipping
Guaranteed you lose up to 10-29 pounds excess weight first 30 days or your
money back. Helps cleanse the system, curb the appetite, and supply
all the nutrition needed to maintain vitality and energy while losing
weight without hunger pains. Cut food bills in half by replacing 60 meals
(2 a day @ about 50*) Eat one regular meal a day of your favorite foods.
IT IS SAFE, SIMPLE, EASY AND TASTES GOOD
Other health programs to slow down aging, fight disease increase energy
and alertness, keep you healthy and live longer.
SPECIAL INTRODUCTORY OFFER
WEIGHT CONTROL AND HEALTH PROGRAM
SEND ONLY $59.00 “1°
SttisheHon Sutnnfeed Or Your Monty Book
For testimonials concerning various health programs or how to get Uni-
Life Products at a discount, or information on a free 30 day weight control
program, or for professional health counselling contact
IVAN & ESTHER MARTIN Nutritional Consultants
522 Prescott Road, Lebanon, Pa. 17042
- DISTRIBUTOR INQUIRIES INVITED -
Increase your earnings with a Uni-Life Distributorship.
Only $lO.OO to start.
Phone 1 717 ) 866-4928 or 866-4555
Candy
(Continued from Page B 6)
OLD FASHIONED FUDGE
2 cups sugar
% cup milk
2 ounces unsweetened chocolate or
Vs cup cocoa
2 tablespoons corn syrup
V* teaspoon salt
2 tablespoons butter or margarine
1 teaspoon vanilla
M> cup coarsely chopped nuts
Butter loaf pan, 9x5x3 inches. In
2-quart saucepan, mix sugar, milk,
chocolate, corn syrup and salt.
Cook over medium heat, stirring
constantly, until chocolate is
melted and sugar is dissolved.
Cook, stirring occasionally, to
234°F. on candy thermometer (or
until small amount of mixture
dropped into very cold water forms
a soft ball which flattens when
removed from water.)
Remove from heat; add butter.
Cool mixture to 120°F. without
stirring. (Bottom of pan will be
lukewarm.) Add vanilla; beat
vigorously 5 to 10 minutes with
wooden spoon, until candy is thick
and no longer glossy. (Mixture will
hold its shape when dropped from
a spoon.)
Quickly stir in nuts. Spread
evenly in pan. Cool until firm. Cut
into 1-inch squares. Makes 32
squares.
For Pecan Roll: Do not butter
pan; substitute 1 cup brown sugar
(packed) for 1 cup of the
granulated sugar and omit
chocolate. Shape candy into 12-
mch roll; roll in l i cup finely
chopped pecans. Wrap; chill until
firm. Cut into 1 4-inch slices. Makes
48 slices
It meets the changing needs of most soils and supplies
the ratio of Nitrogen, Phosphate and Potash ..to maintain a
favorable plant-nutrient balance for top grain and forage
production.
Pelleted UNIPEL 21-7-14 is an ideal fertilizer for the grower
who wants a Uniform Single Application of a complete
fertilizer on corn in Spring or Fall It’s especially good for
programming high yield corn for gram, or for silage, and for
corn/soybean rotations,
tiitfi Let’s talk about it
llPTUil Come in and see us soon.
FERTILIZERS
Helping the WorM Grow Better
MEDIA - If you cook for only
one or two, you have plenty of
company. Statistics show that
more than half the households in
the United States now consist of
one or two persons. But even
though singles and twosomes now
outnumber families with two
parents and one or more children,
most cookbooks and supermarkets
still seem to be geared to the needs
of larger households.
For many singles, the solution is
to grab a burger at a local fast food
restaurant, pop a TV dinner into
the oven, or cook one big meal and
eat leftovers the rest of the week.
QUEEN ANNE FUDGE
Put in large bowl:
1 stick oleo
IM> cups peanut butter
* 4 cup milk
Cook in microwave for 4 minutes
on medium high. Remove from
heat and stir in the following;
1 pound powdered sugar
2 teaspoons vanilla
1 cup chopped nuts
Put in a buttered 9x9x2-inch dish.
4 1 2 cups (1 pound) confectioner’s
sugar
*4 cup cocoa (unsweetened)
1 cup margarine, melted (*2
pound)
1 4 cup peanut butter
1 teaspoon vanilla extract
Stir together confectioner’s
sugar and cocoa. Add remaining
ingredients; mix well. Spread into
a buttered 8 or 9-inch square pan.
Refrigerate until set. Cut into
small squares and enjoy.
Shirley Keeny
New Freedom
P. L. ROHRER & BRO., INC.
SMOKETOWN, PA
Cooking for two is not difficult
Cookie Rhodes
Elysburg
NO-FUSS FUDGE
TMs ORTHO CHEVRON and design UNIPEL Reg US Pat Oft CHVS7B 8B
While these approaches are fine
occasionally, a steady diet of such
foods can be both expensive and
boring to the palate.
Cooking for one or two is not
difficult, and may offer some
advantages not open to larger
families. With only yourself and
perhaps one other person to please,
you have more freedom to ex
periment with new foods, flavors,
and recipes. Eating schedules can
be more flexible when you do not
have to consider several other
people in the household. In the
supermarket, small cans and
packages generally cost more per
unit. However, a family-sized
package is no bargain if it goes
stale before it’s used up. singles
and twosomes can use some
family-sized food items to their
advantage.
For instance, buy regular sizes
of bread, rolls, and pastries and
keep them in the freezer. Remove
portions as needed. Buy frozen
vegetables in plastic bags
whenever possible. That way it’s
easier to remove the amount
needed for a meal. Buy several
cookbooks for one or two, and clip
receipes that can be decreased
successfully. Don’t be afraid to
speak up when packages of meat,
cheese, and produce are in large
sizes. Ask the grocer to repackage
what you need into smaller por
tions. Most are happy to please
their customers.
©GIGANTIC
SELECTION
Lancaster
Farming's
CLASSIFIEDS
rti
zer
PH: 717-299-2571