THE
MICRO
m
LAN!
BLOOMER
Microwave party snacks
When you have a party coming
up, using make-ahead recipes
makes the evening fun for the
hostess too. Your microwave is a
help for hot appetizers, since many
of these can be reheated at the last
minute.
Here are three nonsweet snacks
or appetizers that work well in the
microwave. Kids and adults both
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STORE HOURS: LANCASTER YORK CARLISLE
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70 HURRICANE LAMPS
2§* 28” High
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f Reg. Retail Price $249.95
8% $49.95
PRICE (Similar)
6 pc. PINE GROUPS “ l- —f
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Matching Pair of
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46 - LAMPS 21 ” High 109 - CATNAPPER RECLINERS
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Includes Night Light In Bottom M FULL W/JiRANTY
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love the Pizza Dippers and the
Nuts and. Bolts. These recipes are
easy enough for children or
teenagers to make. The Pepperom
Stuffed mushrooms are a little
fancier, but still easy to make-and
delicious!
Pizza Dippers
1 cup buttermilk baking mix (like
Bisquick)
VICTORIAN BRASS
HALL TREES
Reg. Retail Price $89.95. _
our $22.00
CASH tO
PRICE
1 a.pgii't i parmt'vi!, <-hPL
‘a pound swivt tor hot) Italian
bulk sausage, uncooked.
210-ounce cans pizza sauce
1. Combine cheese and baking
mix in a large bowl. Add sausage
and stir until well combined. (Use
k food processor for this if you
have one!) The dough will hold
together when mixed well enough.
2. Roll dough into 1-mch balls
and place 20 at a time on a paper
towel in a flat glass pie or cake
pan. Cover with wax paper.
3. Cook on medium (50,5) for 4-
minutes, rotating the pan a
quarter turn once. Cover with foil
and let stand 5 minutes before
serving.
4. Heat pizza sauce in a
microsafe serving bowl or use a 4-
cup measure or 1-quart
casserole. Heat on high for 3-5
minutes until hot and bubbling;
stirring once or twice will help it
heat more quickly. If you have a
temperature probe, set the probe
for 160° to 170° to heat sauce. Serve
with toothpicks for dipping
sausage balls into sauce. Makes 40.
$25.00
. Cash Price $39.95
Cash Price $119.95
Cash Price $39.00 Set
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.. Cash Price $269.00
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... Cash Price $45.00
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Cash Price $69.95
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FULL WAI
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. .Cash Price $99.95 Set
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Cash Price $7.00 Doz.
Cash Price Starts At $39.95
Hint; To make ahead, prepare
through step 3. Store cooked
sausage balls tightly covered in the
refrigerator or freezer. Just before
serving, reheat on medium until
warm.
Nuts and Bolts
2 cups Chex cereal
2 cups Cheenos
2 cups Corn Kix*
2 cups thin pretzel sticks
‘z pound (about 1 cup) mixed nuts
or peanuts
* 2 cup oil
1 tablespoon Worcestershire
sauce
2 teaspoons seasoned salt
1 2 teaspoon garlic salt
1. Mix the cereal, pretzels and
nuts in a large microsafe bowl.
2. Mix the remaining ingredients
in a small bowl or measuring cup
and dribble it over the cereal.
Stir
3. Cook on high for 8-9 minutes,
stirring twice, until the cereal is
hot and toasted. Cool. Makes 8-9
cups.
4. Serve warm or cold. Keep
leftovers m an airtight container.
• You can use six cups of any
non-sweetened cereal to make this,
but the flake-type cereal doesn’t
work well.
Pepperoni Stuffed Mushrooms
12 ounces fresh mushrooms
IV 2 cups (about 6 ounces) shredded
sharp cheddar cheese
Vs cup finely chopped pepperoni,
about one tenth (. 1) pound
Vs cup chopped ripe olives (12-14
olives)
1-2 tablespoons mayonaise
1. Wash and stem mushrooms.
Set caps aside for filling. Chop
stems finely.
2. Combine chopped mushroom
stems, cheese, pepperoni and
olives in a bowl and mix well. Stir
in just enough mayonnaise to make
mixture hold together. Fill
mushroom caps, but don’t heap
filling too high or it will run out
when hot.
3. Put 12-14 caps on a plate and
heat on medium (50,5) for 2-3
minutes, turning a quarter turn
each minute if your oven heats
unevenly. Heat until the cheese
melts and is bubbly (The time will
depend on the size of the
mushroom caps). Let stand 5
minutes before serving, for the
SMUCKER’S SALES & SERVICE, INC.
RD #2, BOX 21
NEW HOLLAND, PA 17557
DIESELS
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FOR PROMPT SERVICE CALL
717-354-4158 OR IF NO ANSWER
CALL 717-354-4374
LOSE WEIGHT NOW!
Fantastic Natural Program With Herbs
• GUARANTEED
YOU LOSE UP TO r Discover S
10-29 LBS. EXCESS Possibility of S
WEIGHT FIRST 30 < " e £' >
DAYS OR YOUR
$29.95 & Save Money
IS REFUNDED
SAFE - No drugs, man made chemicals or preservatives.
SIMPLE - No weighing or measuring your food.
EASY - No exercise required.
LOW COST - Supplies 2 meals a day, cuts food bills in half.
To order, send $32.70 ($29.95 + $2.75 delivery charge)
For More Information Contact IVAN & ESTHER MARTIN
522 Prescott Ed., Lebanon, PA 17042 (717) 866-4928 or 8664555
Copyrighted Ivan Martin 19M I Stitt AuHtM
Lancaster Farming, Saturday, December 29,1984-BS
TS2/TS3
AIR
COOLED
DIESELS
filling to cool slightly (to avoid a
burned mouth!). Serve warm.
Reheat on medium if necessary.
Makes 2-3 dozen.
Hint; If you have a food
processor, chop the pepperoni
first, then add the cheese,
mushrooiAs, and olives in this
order, mixing briefly after each
addition. Do not puree or over
process, or you will have a grey-ish
pink filling instead of an appetizing
multicolored one!
Variations;
This pepperoni filling may be
spread on crackers and heated, but
use very crispy crackers, like
Triscuits, because softer ones tend
to get soggy. Fill and heat crackers
just before serving. Place crackers
on a papertowel on a plate, and
heat on medium just until the
cheese melts. If you heat them too
long, the filling will bubble right
off!
Use a 2-3 ounce can of mushroom
stems and pieces, finely chopped
( * 3 to l/ 2 cup), in place of the fresh
mushroom stems. This will reduce
the cost of the filling if you are not
stuffing mushroom caps with it.
The pepperoni filling may also be
used as a hot dip for crackers,
chips or vegetables. Add Vo cup
mayonnaise instead of the 1-2
tablespoons mayonnaise listed
above. Heat the dip in a serving
bowl on medium (50,5) for 3-5
minutes until the cheese melts, stir
two or three times. (The cheese on
the outer edges will get stringy and
rubbery if heated on high, or not
stirred.)
Note: The times given above are
for microwaves with 600-700 watts
of power. For 500-600, add 10
seconds to each minute; for 400-
500, add 20 seconds.
Copyright 1964, Lani Bloomer
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