Dr. Brian Perkins
Manager of Dairy & Livestock Nutrition
Pennfield Corporation
Dr. Brian Perkins, Ph.D. is
Manager of Dairy and Livestock
Nutrition for Pennfield Cor
poration. He is a graduate of
Cornell University where he
specialized in Reproductive
Physiology and Ruminant
Nutrition.
Dr, Brian Perkins
• ENERGY UTILIZATION IN THE COW.
• FATS, CARBOHYDRATES. AND RUMEN
PARTITIONING.
• FEEDING STRATEGY TO PREVENT KETOSIS
• FEED AND FORAGE MANAGEMENT FOR
PEAK MILK PRODUCTION.
Featured Speakers
TOPICS TO BE DISCUSSED
Dr. John Bq
Professor Emeritus of Agronomy
Extension
Penn State University
Dr. John Baylor, Ph.D. is Professo
Emeritus of Agronomy Extension a
Penn State University. He is ,
member of the American Society c
Agronomy (ASA) and serves on th<
Board of Directors of the Americai
Forage and Grassland Counci
(AFGC).
ylor
HOW TO IMPROVE ALFALFA QUALITY AND
TONNAGE.
Dr.
IMPROVING THE ENERGY YIELDS OF FOR/
LAND MANAGEMENT FOR MAXIMUM PRO
DUCTIVITY.
SHOULD YOU PLAN ON MAKING HAY OR H
LAGE?
HARVESTING. PRESERVING, AND STORIN'
FORAGES FOR QUALITY FEED.
Lancaster Fanning, Saturday,
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