Feast
(Continued from Page B 8)
SCALLOPED TURKEY
2 cups uncooked regular rice
4 chicken bouillon cubes
‘/2 cup butter
2 cups sliced fresh mushrooms
2 tablespoons chopped onion
6 tablespoons all-purpose flour
1 teaspoon salt
Ms teaspoon marjoram, crushed
*-4 teaspoon pepper
4 cups milk
3 cups (12 ounces) shredded
Cheddar cheese
1 jar chopped pimiento,
drained
4 cups chopped cooked turkey
1 cup (4 ounces) Cheddar cheese
6 slices white bread, crusts
removed and cubed
U cup butter, melted
Cook rice following package
directions, dissolving bouillon
cubes in boiling water before
adding rice. Preheat oven to 375°F.
Melt butter in 3-quart saucepan.
Saute mushrooms and onion; stir
in flour, salt, marjoram and
pepper. Remove from heat;
gradually stir in milk. Bring to
boil, stirring constantly. Boil and
stir 1 minute. Add 3 cups cheese
and pimiento; stir until cheese
melts. Add turkey and rice; turn
into 2 buttered 2-quart casseroles.
Sprinkle with remaining 1 cup
cheese. Toss bread cubes in but
ter; arrange around edges of
casseroles. Bake 20 minutes.
SAUSAGE AND CORN
BREAD STUFFING
2 12 to 14-ounce packages corn
muffin mix
1 pound pork sausage meat
l 4 cup butter or margarine
4 large celery stalks, diced
1 large onion, chopped
1 small green pepper, diced
I V4 cups water (or broth)
1 teaspoon salt
V 4 teaspoon pepper
ARCHITECTURAL APPEARANCE GRADE &
COMMERCIAL GRADE
SOUTHERN YELLOW PINE WOOD BEAMS
LAMINATED
WOOD BEAM FOR STRENGTH
& BEAUTY. LENGTHS TO 60’ LONG
SHIPPED WITH A FACTORY-APPLIED
WATER-REPELLENT SEALER ALSO
CAN PAPER WRAP FOR
PROTECTION FROM ELEMENTS.
1 to Wz cups broth (to be added
while cooking, if desired)
Preheat oven to 400°F. In large
bowl, prepare packages of corn
muffin mix together, according to
the directions on the packages.
Spoon batter into greased 13x9-
inch baking pan. Bake 25 minutes
or until toothpick inserted comes
out clean; cool slightly (bread will
be sticky if too hot).
Meanwhile, in a 12-inch skillet
over medium heat, cook sausage
meat until browned, about 20
minutes, stirring frequently to
break up sausage. With slotted
spoon, spoon sausage into large
bowl, set aside. Add butter to
drippings in skillet. Over medium
heat, in hot drippings, cook celery,
onion and green pepper until
tender, about 15 minutes, stirring
occasionally.
Crumble com bread into bowl
with sausage; stir in vegetable
mixture, water, salt and pepper.
Use to stuff 12 to 16 pound turkey;
or spoon stuffing into 13x9-inch
baking dish, cover and bake in
325°F. oven for 1 hour or until
heated through. For moist stuffing,
add 1 to IVz cups broth as stuffing
cooks. Mix well. Makes about 12
cups stuffing.
TURKEY POTPOURRI
cup (M> stick) butter
2 cups (8 ounces) sliced fresh
mushrooms
V 4 cup chopped green pepper
11 (Bi-ounce can condensed cream
of celery soup
IMs cups (6 ounces) shredded
Cheddar cheese
Vz cup sour cream
2 cups chopped cooked turkey
Hot buttered noodles
Melt butter in a large skillet;
saute mushrooms and green
pepper until tender, about 5
minutes. Blend in soup, cheese and
sour cream until cheese is melted.
Stir in turkey. Heat over low heat
to serving temperature. Serve over
noodles.
Take a walk in the country; look
for wildflowers in the woods, or
watch the cows munching in the
fields. It almost does not matter
what you do as long as you do it
together. One of the hallmarks of
strong families is doing things
together.
Now that fall weather has finally
arrived, life has returned to the
countryside. So, take your family
on an outing. You don’t have to go
far. You don’t have to spend
money. Just take the time to talk
and listen and look together.
Sharing is an important part of
building your family strengths.
There is a lot to do in the country.
If you have young children, help
them explore nature by touching,
watching, smelling and listening.
Check for special parks,
gamelands, and state forests to
explore. You might visit a fish
hatchery where you can see the full
cycle of a fish’s life. Streams are
always fun-you can try a little
fishing, wading, or rearranging the
stones. To a small child, even a
slight hill can be turned into an
adventurous mountain climb.
No matter what your age, be
sure to dress for the occasion. An
afternoon in the woods is apt to be
chilly.
Remember, there is something
about the clear country air that
STRONGER
THAN SOLID
WOOD BEAMS
THEY RESIST
CHECKING &
TWISTING BECAUSE
THEY ARE FABRICATED
FROM KILN-DRIED
LUMBER
Take A Walk
Together
PRODUCTS
WE MANUFACTURE
AND STOCK
FABRAL
CORPORATION
0
s
s
0:
MINI BARNS
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Ladies
Have You
Heard?
By Doris Thomas
Lancaster Extension
Home Economist
makes people hungry. So take
some food-something simple like
crackers or an apple. If you have a
field guide or can borrow one from
your library, it is always fun to
look up birds, rocks and wild
flowers on the spot. You and your
family will be sharing a discovery.
When you get home, talk about
what you have done, where you
have been, and remember the little
things that happened. You will be
building a pattern of enjoying each
other. Enjoying your family is one
of the secrets of keeping it strong.
Make Your
Own Dressing
Salads make up an important
part of many meals. Raw
vegetables, lettuce and other
greens are low in calories, but
many weight- and waist- watchers
often slip up when they add the
dressing.
If you want to save on calories
and at the same time have a fresh
tasting topping for vegetables and
fruit salads or a dressing for meat,
egg and pasta salads, try making
your own dressings using sour
cream and your favorite
seasonings or a packaged dry mix.
Sour cream contains only 26
calories per tablespoon compared
with mayonnaise at 101, bottled
Thousand Island at 80, bottled
French at 66 and mayonnaise-style
“salad dressing’’ at 65. For those
on more stringent kinds of weight-
WOOD ROOF TRUSSES
NARROW & WIDE SPANS UP TO
80’ SPAN
ROOFING & SIDING
FULL LINE OFACCES.
Telephone: (717)866*6581
V gPS
w||PWmwacturers or^^pr
LAMINATED RAFTERS
"W and WOOD ROOF TRUSSES
RDI, Box 189 A, RICHLAND, PA 17087
reduction diets, making dressing
with sour half-and-half or yogurt
can cut food energy intake even
further.
Yogurt and cottage cheese can
form the protein portion of light
and easy meals and snacks.
Compared with other main-dish
protein foods, they cut calories
while maintaining protein quality.
For example, four ounces of
creamed cottage cheese, which
has 4.2 percent milkfat content,
provides about the same amount of
protein as two ounces of cooked,
lean ground beef or two hard
cooked eggs. This amount of
cottage cheese contains 117
calories, ground beef, 122 and
eggs, 164.
YORK-You don’t have to
disappoint your daughter or
granddaughter if you can’t get the
original doll. Give her one you
have created yourself in a class
being sponsored by the Penn State
Extension Service.
It will be held Nov. 19, 26 and
Dec. 3, 10 from 9:30-11:30 a.m. at
the Adams Electric Bldg, on Rt.
616 near York New Salem.
You will leam about selecting
doll fabrics, making hair, painting
eyes, and sculpting face, fingers
and other life-life features.
The fee is $8 plus supplies.
Advance registration is required.
Call the York County Extension
Service at 757-9657.
UNI/FRAME
ARCH
24'THROUGH 50'
SPAN
* Treated Lumber
* Agri Doors &
Windows
* Corn Cribing
* Flooring & Decking
* Mini Barns
Learn to make
Cabbage Patch
type dolls