BB—Lancaster Farming, Saturday, September 15,1984
Cook’s
Question
QUESTION - Mrs. W Edwin Waugh, Glenville, would like
a recipe for preserving a hot vegetable mix like the ones
sold in the supermarket She says there are vegetable
mixes, just plain hot cauliflower or the plain hot peppers.
QUESTION - Charlotte Oberholtzer, Mt Joy, would like a
recipe for crazy dough pizza.
QUESTION - Charlotte Stratton, Chambersburg, would
like to have a recipe for punch to serve a large group at a
reception.
ANSWER - Sandra Abrams, Conowmgo, Md., requested a
recipe for V-8 juice. Thanks go to Mrs. John Stoltzfus Jr.,
Christiana, for sharing her recipe and to all the others who
sent their favorites.
1 basket tomatoes
6 green peppers
6 celery sticks & leaves
Cook everything together except tomatoes until almost
soft. Then add tomatoes and cook until soft. Put through
Victoria strainer and add:
6 teaspoons salt
l'/z teaspoons mixed
spices and herbs
Make about 12 quarts
QUESTION - Mrs. R. Nolt, Leola, is still looking for a
recipe for Spiedie Sauce, containing oil, vinegar, salt,
pepper, onion and Italian spices. The sauce is used for
marinating beef cubes.
ANSWER - Jean Stroble, Cogan Station, requested a
recipe for spiced apple rings. Thanks go to Mrs. R. Nolt,
Leola, for sharing her recipe, and to all the others who took
the time to share their recipes.
Cinnamon Apple Rings
5 pounds tart apples (about 18 medium) - Use York,
Northern Spy, Golden Delicious or Gravenstem apples.
6 cups sugar
3 cups water
1 9-ounce package red cinnamon candies
3 drops red food color
Wash and peel apples: cut crosswise into V«-inch slices;
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V-8 Juice
8 onions
A handful of parsley
2 quarts shredded
carrots or more
1 cup raw sugar
(Continued from Page B 6)
BATTER-FRIED APPLE RINGS
1 cup Bisquick
legg
Vfe cup milk
2 medium apples, pared and cored
Beat baking mix, egg and milk
with rotary beater until smooth.
Grease griddle. Cut apples
crosswise into 1/8-inch slices. Dip
slices into batter. Cook on hot
griddle until golden brown, turning
once. Serve hot and, if you wish,
with syrup, jelly or confectioners’
sugar. Makes about 2 dozen rings.
APPLE PIE FILLING
TO CAN
4 Vz cups sugar
1 cup cornstarch
1 to 2 teaspoons cinnamon
% teaspoon nutmeg
Pinch of salt
Mix all of above with 10 cups of
water. Cook until thick and bubbly,
then add 3 tablespoons lemon
juice. Pack sliced apples in jars
and pour syrup over apples. Makes
7 quarts.
cut out center core with melon bailer or something similar.
Place apple rings in salt water solution (3 tablespoons salt
to 4 quarts water) to prevent darkening. Combine the rest
of the ingredients and bring them to a boil. Boil for 3
minutes, stirring constantly. Drain apples, rinse well and
add to syrup. Cook until apples are tender, about 5 minutes.
Pack apple rings into 4 hot pint jars, add syrup. Process in
boiling water bath for 25 minutes.
ANSWER - Grace Ikeler, Bloomsburg, requested a recipe
for spiced cantaloupe. Thanks go to Mrs. Ross Esbenshade,
Mt. Joy, for sharing her recipe and to the many others who
also shared cantaloupe recipes.
Syrup:
4 cups sugar 3 sticks cinnamon,
2 quarts water broken
1 cup vinegar 1 teaspoon cloves
Boil together for one minute. Let cool and then strain. Use
firm cantaloupe. Drop the peeled cantaloupe in the jars
Pour hot, but not boiling, syrup over the cantaloupe in the
jars. Cold pack for 20 minutes. Makes 7 quarts.
Available From: Your Pioneer sales representative.
Cook with apples
APPLE CHEESE-FILLED
ROLLS
2 cups Bisquick baking mix
1 cup dairy sour cream
1 8-ounce package cream cheese,
softened
Vs cup granulated sugar
1 tablespoon grated orange peel
1 to IVz cups thinly sliced pared
apples
v 4 cup powdered sugar
1 to 2 teaspoons orange juice
Heat oven to 400°F. Mix baking
mix and sour cream until soft
dough forms. Turn dough onto
cloth-covered bpard generously
dusted with baking mix. Gently
roll in baking mix to coat; knead
until smooth, about 20 times.
Divide dough into halves. Roll each
half into 9-inch square with cloth
covered rolling pin dusted with
baking mix. Cut into nine 3-inch
squares. Place on ungreased
cookie sheets. Mix cream cheese,
granulated sugar and orange peel.
Place 2 apple slices on center of
each square; top with 1 tablespoon
cream cheese mixture. Bring 2
opposite comers of dough to center
of each square, overlapping
slightly, pinch well. Bake until
crust is golden brown, 12 to 15
minutes. Remove from cookie
sheet; cool slightly. Mix powdered
sugar and orange juice; drizzle
over rolls. Makes 1% dozen rolls.
Sandi Alderton
Brookville
Spiced Cantaloupe
lONEER
BRAND
SILAGE INOCULANT
MAKES GOOD SILAGE EVEN BETTER
Saturday, September 15
Lancaster Society 18 will entertain
husbands at brunch at Hotel
Hershey. They will also attend
church services at Founders
Hall, Hershey.
Lancaster Society 8 meets at the
Lutheran Church, Maytown.
Dr. George Stauffer will give a
program on the North Lands.
Lancaster Society 12 meets to visit
the Brethren Manor Nursing
Home at 6 p.m.
Monday, September 17
Lancaster Society 29 meets for a
program on “Smocked
Christmas Ornaments.”
Lancaster Society 30 meets for a
silent auction.
Lancaster Society 34 meets for a
program by the Southern
Lancaster Historical Society.
Tuesday, September 18
Lancaster Society 27 meets for
election of officers.
Thursday, September 20
Lancaster Society 28 meets at the
Evans Restaurant.
Saturday, Sepember 22
Lancaster Society 3 meets for a
work day to prepare for the
Ephrata Fair at Swamp UCC
Church.
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U 77