Peaches
(Continued from Page B 6)
PEACH CRISP
1 quart peach pie filling
1 cup flour
1 cup granulated sugar
1 teaspoon baking powder
1 egg, well beaten
Place pie filling in a 9-inch
square pan. Mix all other
ingredients to form crumbs. Put
crumbs over fruit. Melt Vt cup
butter or margarine and pour over
crumbs. Bake at 350*F. for 30 - 40
minutes. Serve with milk.
PEACH CRUMB PUDDING
2 cups milk
2 cups soft breadcrumbs
Vi teaspoon salt
% cup sugar
2 eggs, beaten
2 tablespoons soft butter or
margarine
V« teaspoon nutmeg
2 cups sliced peaches, fresh or
canned
Scald milk and pour over
breadcrumbs. Cool. Add salt,
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ABRACZINSKA’S FARM EQUIP. INC.
RDI, Catawissa, PA
Ph: (717)356-2323
(South on Rt 42)
R.W. KELLER SALES
Perkasie, PA 18944
Ph: (215) 257-0101
M. M. WEAVER & SON
N. Groffdale Rd.
Leola, PA 17540
Ph: (717)656-2321
sugar, eggs, butter and nutmeg
Mix. Fold in peaches.
Turn into buttered casserole.
Bake in moderate oven (350°F.)
for 1 Vi hours. Cover with
meringue or serve with cream.
PEACH OMLET WITH
MINT CHEESE SPREAD
1 tablespoon butter or margarine
6 eggs, slightly beaten
6 tablespoons cream
Mi teaspoon salt
2 tablespoons melted butter or
margarine
1 cup sliced, cooked peaches
Vi cup sugar
1 tablespoon lemon juice
Nancy Kramer
Newmans town
Melt butter in a skillet. Combine
beaten eggs, cream, salt, and
butter. Pour egg mixture into a
skillet. As mixture cooks on the
bottom and sides, prick with a fork
so that the uncooked egg mixture
will flow to the bottom of the
skillet.
Just before it is ready to be
folded, place the sliced peaches on
half of the omelet. Fold and
sprinkle with sugar and lemon
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Pitman, PA
Ph: (717)648-1120
ARNETT’S GARAGE
Rt. 9 Box 125
Hagerstown, MD
Ph; (301) 733-0515
S. 6. LEWIS AND SON
West Grove, PA
Ph; (215)869-9440
869-2214
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N.H. FLICKERS. SONS, INC.
Maxatawny, PA
Ph:)2ls) 683-7252
WEB SNYDER INC.
RDI
Watsontown, PA 17777
Ph; (717)538-5555
LEBANON VALLEY IMPLEMENT CO.
700 E. Linden St.
Richland, PA
Ph: (717) 866-7518
juice.
Place skillet undel*a preheated
broiler (300*F) for a few minutes.
Turn out on a hot platter and serve
immediately. Serve with toast
spread with Mint Cheese Spread.
MINT CHEESE SPREAD
13-ounce package cream cheese
1 tablespoon chopped mint leaves
1 tablespoon cream
Combine cream cheese, mint
and cream. Makes V* cup.
PEACH PIE SUPREME
1 cup sugar
3 tablespoons margarine
2 tablespoons flour
3 well beaten eggs
Beat above together thoroughly.
Line 10-inch pie pan with pastry.
Fill with sliced peaches. (Fill to
top).
Pour mixture over peaches.
Place in 425*F. oven for 10
minutes, then at 325*F. for 45
minutes. Sprinkle with cinnamon
when finished.
Ida’s
Notebook
Ida Risser
Can it be almost the end of
August? The summer has gone by
quickly but it isn’t over as yet! I do
remember that September is
usually the busiest in regard to
harvesting garden crops and
freezing them. Our sweet corn plot
is always planted after all of the
field corn is in the ground and
therefore, we must rely on the few
rows that I put in the garden for an
early taste of those sweet kernels.
This year either the groundhogs or
the raccoons found it just as it was
ready to pick. So we’ve put an
electric fence around the larger
plot to protect it.
R. Boyd
Alburtis
People ask me what those large
plants with the clusters of yellow
flowers are that bloom in my
garden. They are parsnips and the
seeds fall and start a new crop all
by themselves. Next to them are
the few leeks that I’ve been able to
grow this year. They simply didn’t
sprout. My red beets fall into the
same category as they too were
replanted three times and I still
have only a few.
Lancaster Farming, Saturday, August 25,1984-B7
Now beans and tomatoes are a
different story. There was one-half
bushel of Kentucky Wonder beans
on the fence for the first picking
and many more to come. My
tomatoes were very early and I
gave them away as we couldn’t eat
all of them. Soon I must start
canning them.
This year I had 30 cantaloupes
ripen at almost the same time and
so gave some away too. The dozen
watermelons are a bit slower
ripening. In fact, I picked two of
them too soon and was disap
pointed to see pink flesh instead of
red.
When I checked on my Concord
grape vine, that broke loose from
the smokehouse wall, I found a big
grey snake with yellow stripes
laying on it about three feet off of
the ground. Now I’m a bit ap
prehensive when I pick bush limas
and tomatoes. And, when I was
picking red raspberries, in our
overgrown patch, I slipped and fell
into a grass-covered groundhog
hole. These are some of the small
adventures of gardening.