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(Continued from Page B 6)
CHOCOLATE VANILLA
PUDDING
3 cups milk
1 cup sugar
3 eggs, separated
2Mt tablespoons cornstarch
Vt teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
Scald 2V*. cups milk in top of
double boiler. Combine sugar, salt
and cornstarch. Add remaining
milk to make a smooth paste. Add
some of hot milk to paste and mix
well. Then add paste to hot milk
and cook until thickened, stirring
constantly. Beat egg yolks and add
some of the hot pudding. Then add
egg yolks to mixture and cook for 2
minutes. Remove from heat and
add butter and vanilla.
Chill thoroughly and top with the
following meringue. Beat egg
whites until stiff. Add 5
tablespoons sugar and 1 ounce of
melted unsweetened chocolate.
Continue to beat until meringue
has a sheen. Spread on pudding.
Esther Hoover
Ephrata
APRICOT CUSTARD
4 eggs
% cup sugar
% teaspoon salt
Vi teaspoon allspice
2Vi cups milk
Apricot halves
Combine ingredients, except
apricots, in blender. Pour into
quart casserole. Place in pan of hot
water. Bake in slow oven - 325 # F. -
for about 1 hour or until knife in
serted in center comes out clean.
Cool, garnish top with apricot
halves.
Marlene E. Bomgardner
Annvllle
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PINK BAVARIAN CREAM
1 10-ounce package frozen, sliced
strawberries, thawed
1 cup boiling water
1 3-ounce package strawberry
flavored gelatin
1 cup chilled whipping cream
Drain strawberries, reserving
syrup. Pour boiling water over
gelatin, stirring until gelatin is
dissolved. Add enough cold water
to reserved syrup to measure 1
cup; stir into dissolved gelatin.
Chill until almost set.
In chilled bowl, beat cream until
stiff. Beat gelatin until foamy.
Fold gelatin and strawberries into
whipped cream. Pour into 1-quart
mold. Chill until firm. If you wish,
garnish with additional whipped
cream and strawberries. Serves 6.
NEVER FAIL
CARMEL PUDDING
\Vz dips brown sugar
% cup water
4 tablespoons butter
Vi teaspoons salt
Vi teaspoons soda
6 cups milk
3 eggs, beaten
% cup flour
1 tablespoon vanilla
Combine first 4 ingredients and
boil for 2 minutes. Add soda, bring
to boil, mix together the rest of
ingredients and add to first mix
ture. Cook until thick. Simple and
good! You can cut sugar down to 1
cup and is still good but not as
sweet.
2 cups milk
18-ounce package cream cheese
1 package instant vanilla pudding
Wt cups drained fruit cocktail
1 cup miniature marshmallows
Gradually add Vi cup milk to
soften cream cheese, mixing until
well-blended. Add instant pudding
mix, then add the remaining milk.
Beat slowly for one minute. Stir in
the dranined fruit and mar
shmallows. Decorate with coconut
and maraschino cherries. Chopped
nuts may be added to the pudding
mixure, if desired.
8 cups pumpkin, cooked and
mashed
2cups sugar
8 tablespoons flour
2 eggs, beaten
1% teaspoons cinnamon
1 teaspoon nutmeg
1 cup cracker crumbs
5% cups milk
Beat eggs, add sugar and flour
and stir until smooth. Add spices,
pumpkin, cracker crumbs. Then
add milk mixing everything
together well. Pour into Pyrex
baking dishes and place in a 350°F.
oven. Bake until nicely browned on
top.
FLUFFY TAPIOCA
3 egg whites
6 tablespoons sugar
3 egg yolks
6 cups milk
6 tablespoons sugar
9 tablespoons tapioca
Vz teaspoon salt
IMs teaspoon vanilla
Beat egg white until foamy, and
add 6 tablespoons sugar. Beat until
Mrs. David Martin
New Holland
CHEESE-FRUIT
PUDDING DESSERT
Rosene F. Martin
Myers town
PUMPKIN PUDDING
Mrs. Daniel Weaver
Bolling Springs
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it stands in soft peaks. Mix egg
yolks, milk, 6 tablespoons sugar,
tapicoa, and salt in a saucepan,
cook over medium heat until
mixture comes to a full boil.
Remove from heat, blend with egg
white, and add vanilla.
Rebecca Stoltzfns
Honey Brook
BAKED RICE PUDDING
Vi cup uncooked regular rice
1 cup water
Vz cup sugar
1 tablespoon cornstarch
Dash salt
2 eggs, separated
2 Vi cups milk
1 tablespoon lemon juice
Vi. cup raisins
V* cup sugar
In medium saucepan, stir
together rice and water. Heat to
boiling, stirring once or twice.
Reduce heat; cover and simmer 15
Parents can Help make Idd's
summer more comfortable
Media Summer heat places
additional stress on parents and
child care providers. What are
some practical things you can do
for children to help them stay hap
py and healthy at this time of the
year? Maryetta Dorricott,
Delaware County Extension home
economist with the Penn State
University, says children’s
summer comfort can be somewhat
assured if you provide additional
baths, light nourishing food,
careful exposure to full sunlight
and sufficient rest. On particularly
hot days it is useful to bathe an
infant or young child twice a day,
usually before a nap or in
preparation for the night’s sleep.
Preschoolers want to be outside
most of their waking hours. They
must be protected from over
exposure to the hot sun as well as
from over-exertion. During the
100 Stover Drive
Carlisle, PA 17013
minutes without removing cover or
stirring. All water should be ab
sorbed.
Heat oven to 350*F. In mixing
bowl, mix Mt cup sugar, the corn
starch and salt. Beat egg yolks
slightly. Add yolks and milk to
sugar mixture; beat with rotary
beater. Stir in cooked rice, lemon
juice and raisins.
Pour into ungreased 1%-quart
casserole. Place in pan of very hot
water (1-inch deep). Bake about
hours, stirring occasionally, or
until pudding is creamy and most
of liquid is absorbed. Remove
casserole from oven, but not from
pan of hot water.
Increase oven temperature to
400°F. Beat egg whites until
foamy. Beat in V* cup sugar, 1
tablespoon at a time; continue
beating until stiff and glossy. Drop
by spoonfuls onto pudding. Bake 8
to 10 minutes or until meringue is
golden brown. Serve warm.
hottest part of the day, usually
from 10 a.m. to 2 p.m., it is wise to
provide play activities in areas of
partial shade. The more quiet
activities such as building with
blocks, playing with puzzles,
coloring, playing with clay,
blowing bubbles, or playing in a
shaded sandbox or kiddie pool, are
recommended.
Of equal importance is the
preparation of hot-weather menus
for children. Although summer
appetites may wane, children
consistently need a sufficient
amount of protein foods as well as
fruits and vegetables. Children
may prefer to “live on” pop and
snack foods for the duration of the
summer, but can be taught the
importance of a healthy diet.
Penn Stnte li nn affirmative action, equal
opportunity nnhrenlty.