BB—Lancaster Fanning, Saturday, June 16,1984
Dairy Drink
(Continued from Page B 7)
BANANA ORANGE
FROSTED
Mi cup orange juice
% cup milk
1 banana, cut up
1 pint orange sherbet
Mix orange juice, milk, banana
and half the sherbet in blender on
high speed until smooth. Pour into
tall glasses; top each with scoop of
remaining sherbet. 3 1-cup ser
vings.
ORANGE BUTTERMILK
SHAKE
1 cup buttermilk
1 scoop vanilla ice cream (about Mi
cup)
Mi cup orange juice
2 tablespoons brown sugar
Mix all ingredients in blender on
high speed until smooth. Pour into
tall glasses. 2 servings, about 1 cup
each.
Cook's
Question
QUESTION - Kathy Jones, Carlisle, is looking for a Chiffon
Cake which uses juice and is baked in a loaf pan, and is
especially good with strawberries and cream.
ANSWER - Mrs. Ray W. Seidel, Lenhartsville, requested a
“recipe” for Sunshine Pie. Thanks go to Mrs. Ephraim G.
Zook, Lititz, who shared the reading.
A pound of patience you must find. Mix well with loving
words so kind. Drop in two pounds of helpful deeds and
thoughts for other people’s needs. A peck of smiles will
make the crust, then stir and bake it well you must And
now I ask that you try a slice of my “Sunshine Pie."
ANSWER - Mrs. Linda Stoltzfus, Honey Brook, requested
a recipe for homemade pancakes. Thanks go to Joan
Hollmger, Kempton, who shared her recipe and with all the
others who sent recipes.
3 cups flour 3 cups sweet milk
4 teaspoons baking powder 2 eggs, separated
1 teaspoon salt 2 tablesppons melted butter
Measure and sift dry ingredients together. Beat egg yolks
and add milk. Pour milk mixture slowly into dry ingredients
and beat thoroughly. Add melted butter and then fold in
stiffly-beaten egg whites. Bake on hot griddle. Yields about
12 medium-sized pancakes. Delicious!
ANSWER - Rose Hutchinson, Centerville, Del., asked for
dairy recipes for no-cook ice cream, homemade butter and
flavor variations for butter, cheese recipes and a yogurt
recipe. Thanks go to Mrs. Ray A. Keeny, New Freedom, for
her Blender-Made Butter recipe and to Mrs. John B.
Becker, Paradise, for her Instant Strawberry Ice Cream
recipe.
1 cup heavy cream V 4 cup ice water
Put cream into container. Cover. Press button 2, and
blend until cream thickens around blades. Keep motor
running and pour ice water through opening m top. Press
button 6 (chop) and blend until butter forms. Turn into
strainer and dram. Rinse with cold water. Work water
through the butter. Drain. Repeat until water comes off
fairly clear. Add salt to taste.
Instant Strawberry Ice Cream
3 cups whole, frozen 2 eggs
strawberries Vs cup sugar, scant
Vz cup whipping cream
Just before serving, remove berries from freezer. Place
cream, eggs, and sugar in blender container. Whirl 2
seconds with motor on high, drop in frozen berries 1 at a
time by removing center part of blender lid. Whirl until
smooth, stopping when necessary to stir thick mixture with
rubber scraper. .Spoon into dishes and serve immediately.
BLUEBERRY MILK SHAKE
1 cup crushed blueberries
% cup sugar
Few grains salt
3 tablespoons grated lemon nnd
6 tablespoons lemon juice
6 cups cold milk
1 pint vanilla ice cream
Mash fresh blueberries and add
sugar, salt, lemon rind, and juice.
Blend thoroughly and add cold
milk. Pour into cold glasses and
top with vanilla ice cream. Gar
nish with fresh blueberries or thin
lemon slices. Serves 6.
MINTY CHOCOLATE FLIP
% cup Glossy Fudge Sauce
(above)
V* cup malted milk powder
2 cups milk
1 Mi teaspoons vanilla
Vt to Mi teaspoon peppermint ex
tract
2 to 3 cups vanilla ice cream,
softened
Mix sauce and malted milk
powder until smooth. Slowly blend
in milk and flavorings. Chill. To
serve, stir in ice cream just until
blended. Serve immediately. 4
servings.
* T 7
t ?
Sunshine Pie
Flannel Cake
Blender-Made Butter
1
f
CRANBERRY EGGNOG
6 eggs
% cup sugar
1 pint heavy cream
2 pint cranberry juice
Ground cloves
Chill all liquids. Separate eggs,
beat yolks until frothy. Add cup
sugar and beat until smooth. Beat
whites into peaks, add remaining
sugar and beat until smooth and
shiny. Fold yolks into white until
all patches of white disappear.
Pour in cream then cranberry
juice and stir thoroughly. Serve
cold with cloves over the top.
Makes 5 pints.
EVERY
SATURDAY
Featuring Tonight
MODIFIED TRACTORS
FRONT WHEEL DRIVE TRUCKS
REGULAR LOCATION:
ADMISSION 10 Miles south of
Adults *6.00 Lancaster on Rt. 272
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Thin vegetable plants for garden success
figure on thick stands of
vegetables acting as weeds. The
don’t pull them out and the garden
suffers.
If you find there are too many
beets, carrots or other vegetables
in the row, thin them out - just
when the plants are big enough to
pull easily. Disturb the remaining
plants as little as possible. In fact,
you can pull the regular garden
weeds along with these extra
seedlings in one operation.
Thinning to the right distance
That’s why good vegetable apart makes a good garden and the
plants can be as bad as weeds if resulting crops, even better. Penn
they cause an overcrowded con- State is an affirmative action,
dition. Too many gardeners don’t equal opportunity university.
■■■■■■■■■■■■■■■«
■ Machine Wort jv 1
■ Weldin * &
■ wK/w Farm Supplies
I Hardware
P CUSTOM BUILT WOOD &
J COAL FIRED BOILERS
■ • Welders & cutting torches
■ • Custom made farm gates, etc.
■ • Custom built high pressure washers
L • Stainless steel, aluminum and spot
C welding. • UPS Service
C HIGH TENSILE WIJRE FENCING
MEDIA, Pa. Most gardeners
have weeds in their gardens and
don’t know it. How can that be?
Well, the definition of a weed is any
plant that is out of place in the
garden. So, according to C.R.
Bryan, Jr. Delaware County
cooperative extension service
director, if you planted your beets
or carrots too thickly, and have too
many plants in one row, they are
out of place. And we just defined a
weed as being a plant that is out of
place.
Betty Biehl
Mer, ttown
&
299-3794
1062 Manheim Pike, Lancaster, PA
PLATE SHEARING AND
PRESS BRAKE WORK
I D.S. MACHINE SHOP
■ DAVID E. STOLTZFUS
_ 3816 E. Newport Road
■ Gordonville. PA 17529
II 1 Mile East of Intercourse on Rt. 772
M yRo *\,// jj i