Safe bicycling
(Continued from Page B 14)
riding on the sidewalks.
While obeying the rules can keep
you out of many accidents, the
cyclist should be aware of other
hazards that beginning cyclists
often miss. In a booklet titled
“Bike Basics” AAA provides a list
of those hazards. The list includes;
• Drain or sewer gratings that
consist of parallel bars just far
enough apart to catch a wheel of a
bicycle, forcing it to an abrupt and
violent stop. When riding, watch
well ahead in your path of travel
and never ride over such traps.
• Potholes, bumps, rocks, ice
patches, oil slicks, mud, cans,
bottles, loose gravel, leaves, or soft
shoulders that can cause a fall.
• Water on wheel rims or brake
pads that can more than double
stopping time for bicycles with
handbrakes. When riding in the
ram, apply light brake pressure for
a short distance to dry out the
brakes and recover braking power.
• Sun that can impair your
ability to see the roadway. On
sunny days wear a good pair of
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sunglasses to protect your eyes
from glare.
• Car doors opening into the
roadway or cars pulling out into
traffic, pedestrians crossing the
street or children darting out from
between parked cars can cause
accidents. Beware of these
dangers.
• Dogs that like to chase bicycles
and snap at the wheels or the rider.
A persistant dog can be
discouraged by a harmless stream
of commercial dog repellent
consisting of mineral oil and chili
papper.
• Drivers in right-turning cars
who may not always see you when
you are on their right side. Try not
to ride in the motorist’s blind area
and be prepared for right-turing
motorists at all times.
By teaching young children to
operate their bicycles more safely,
Weik said she hopes that “as they
get older, they’ll respect bicycling
a lot better.”
In a few years, she reminded, the
kids who are riding bikes today
will be driving cars. Learning safe
bicycle use today, she said, is an
excellent guide for them as they
become drivers.
A bicycling 4-H project is
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UNIVERSITY PARK - If you
have been successful in ex
perimenting with fresh Penn
sylvania produce, plan to share
your results. Enter your favorite
recipe in the fifth annual Penn
sylvania Vegetable Recipe Con
test. Entries are due by July 20 and
final judging will be held August 22
during Penn State's Ag Progress
Days at Rock Springs, just west of
State College.
Any original vegetable recipe
using Pennsylvania grown
vegetables in any form as a main
ingredient may be entered. All
Pennsylvanians 18 years or older,
without professional food status,
are invited to enter.
The first prize winner will
receive $lOO, the runner-up will
available for youth who are in
terested in furthering their
bicycling skills. For more in
formation about a club in your
area, contact your county’s ag
extension office.
State
County
4
Vegetable
recipe contest scheduled for
The Model 320 is a 14” x 18” baler designed and
built for the big-volume hay grower and custom
operator who makes many thousands of bales
each season. It makes ideal bales for mechanical
bale handling. The famous Super-Sweep pickup is
75 inches wide and is offset to let today’s wider
tractors drive beside the windrow, not on it. And
improved heavy-duty knotters and twisters give
trouble-free baling. The bigger the job, the hap
pier you’ll be with a Sperry New Holland baler.
See the capacity of the Model 320 for yourself.
717-949-6501
NEW TOLL FREE NO. 1-800-822-2152
Rt. 419 Between Schaefferstown & Cornwall, Lebanon County
Lancaster Fanning, Saturday, June 9,1984—815
receive $5O, and the third and
fourth place contestants will each
receive $25. All entries will be
screened by a panel of judges and
the top 12 entrants will be chosen to
take their completed dish,
prepared as on the entry, to Ag
Progress Days on August 22.
Facilities for reheating vegetable
dishes will be available. Finalists
are responsible for their own ex
penses.
The vegetable dishes will be
judged on the following basis:
taste and nutrition, 40points; ease
of preparation and practicality, 20
points; originality, 20 points; and
appearance, 20 points.
Recipes should feature fresh
Pennsylvania grown produce and
be specific as to ingredients and
instructions. Brand names may
not be used. The number of ser
vings and the baking time and
temperature, if any, should be
clearly stated.
The winning vegetable recipes
will be featured in materials used
STOP BY FOR A
JUNE
DAIRY SPECIAL
PARTS * SALES * SERVICE
Ag Progress Days
to promote the vegetable industry
in Pennsylvania. The contest is
sponsored by the Penn State
College of Agriculture, the Penn
sylvania Vegetable Growers
Association and the Pennsylvania
Department of Agriculture.
Each contestant should submit
three typed copies of one recipe,
complete with entrant’s name and
address, and telephone number,
to: Vegetable Recipe Contest, 401
Agricultural Administration
Building, University Park, PA
16802. Entry deadline is July 20.