08 —Lancaster Farming, Saturday, June 9,1984
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QUESTION ■ Joanne Heeres, Stewartsville, NJ, is looking
for a recipe for a filled almond cookie like you would buy at a
Dutch bakery.
QUESTION - Mrs. Linda Stoltzfus, Honey Brook, is looking
for a recipe for homemade pancakes.
QUESTION - Rita Eisensmith, Mt. Wolf, would like a
recipe for egg rolls like the ones made at Root's Market.
QUESTION - Rose Hutchinson, Centerville, Del., has
recently started dairying and would like some dairy recipes
for no-cook ice cream, homemade butter and flavor
variations for butter, cheese recipes and a yogurt recipe.
ANSWER - Susan Fisher requested a recipe for tomato
paste. Thanks go to Mrs. Bertha Nolt, Ephrata, who sent
her recipe.
Tomato Paste
Tomatoes to make 3 gallons 1 tablespoon paprika
tomato juice 1 teaspoon red pepper
3 or 4 medium onions 1 teaspoon chili powder
Bit of parsley 2 tablespoons garlic salt
1 cup sugar 2 tablespoons oregano
Vz cup salt 2 cups clear jell
Add parsley and onions to tomatoes and cook until ten
der. Run through the sieve. Add sugar, salt, paprika, red
pepper, chili powder, garlic salt, oregano to juice. Make a
thickening of 2 cups of clear jell. Add to juice and boil well. If
not thick enough, add more clear jell. Cold pack 5 to 10
minutes.
ANSWER - Connie Dodd, Hartwood, Va., requested a
recipe for Shoo-Fly pie. Thanks go to Linda Christman,
Greencastle, who shared her recipe and to the many others
who also sent their recipes.
Gooey Shoo-Fly Pie
2 eggs Crumbs:
2 cups molasses 2 cups flour
2 cups hot water 2 cups brown sugar
2 teaspoons soda 4 tablespoons soft butter
Beat eggs. Add molasses. Dissolve soda in hot water and
add to above mixture. Mix crumbs well and save Vz cup. Mix
crumbs wtih gooey and pour into unbaked shell. Bake at
400° F. for 15 minutes and then at 350° F. for 35 minutes.
ANSWER - R. Scott, Quarryville, requested recipes for
potato salad dressing and lettuce dressing. Thanks go to
Eva Southard, Glen Rock, and to Mrs. Florence G. Nauman,
Manheim, who shared their recipes with us, and with all the
others who shared their favorite recipes.
Delaware seeks daily princess contestants
NEWARK, Del. Applications residents between 16 and 25 years
are being accepted for the 1984 of age as of June 1. They must be
Delaware Dairy Princess contest, sponsored members of either 4-H
Contestants must be Delaware or FFA, or must have lived on a
Potato Salad Dressing
2 eggs, beaten: add Butter, size of walnut
2 tablespoons sugar Vi teaspoon celery seed
Vz teaspoon prepared 1 teaspoon flour, mixed
mustard with sugar
V* cup vinegar, add
V 4 cup water
Cook over low heat, stirring constantly until it becomes
like custard. Pour over diced, cooked potatoes, celery,
onion, and diced eggs. Dressing can be thinned with
mayonnaise, milk or cream as you desire. Add tumeric to
dressing if you desire a yellow color to your salad.
Lettuce Dressing
6 teaspoons lemon juice
Vz cup oil
1 small onion,
X A cup catsup
Vz cup sugar
1 teaspoon salt
Vi teaspoon pepper
Shake in tupperware or blender,
SERVING THE FARMERS
FOR 112 YEARS
1 (art rtpattirfnrrtli SIMM HAMBURG SAVINGS
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commercial milk-producing farm.
The winner will receive a $3OO
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