BS— Lancaster Farming, Saturday, May 26,1984
Cook’s
Question
Comer
QUESTION - Mrs. Rose Martin, Ephrata, would like a
recipe for broccoli salad.
QUESTION - Mrs. R. Zimmerman, Lebanon, would like a
recipe for a steak sandwich sauce such as Tallanco’s.
QUESTION - Connie Dodd, Hartwood, VA., would like a
recipe for Shoo-Fly Pie.
ANSWER - Mrs. Helen Reese, Lancaster, requested a
recipe for crab cakes. Thanks go to Mrs. Beth Bradway,
Hancock's Bridge, NJ, and to Mrs. Lloyd E. Sammons,
Georgetown, Del., who sent in the first two recipes. Thanks
also to everyone else who shared their recipes.
1 pound crab meat
2 tablespoons grated onion
Vz cup bread crumbs
salt and pepper to taste
2 eggs, beaten
1 tablespoon Worcestershire sauce
Mix well and make into cakes or stuff into cleaned crab
shells. (Clean shells well and boil until pink, then fill.)
Fry m fat if made into cakes; bake in oven if put into
shells. Both are done when golden brown.
1 pound crab meat
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 teaspoon salt
Vi teaspoon black pepper
2 teaspoons Worcestershire sauce
1 teaspoon parsley flakes
1 tablespoon lemon juice
2 slices bread, toasted and crumbled
Mix all together with crab meat, form into cakes and leave
in refrigerator overnight. Fry slow in frying pan until brown,
turn once.
SPRING SPECIAL
THOROSE AL ®
Cement Base Waterproof Coating For
Concrete And Masonry
Colors Available;
• Sea Green • Mesa Tan
• Cottonwood • Pearl Gray
• Manila • Empire Blue
• White
■SS&a COLEMAN CENTER
89 Old Leacock Rd., RD 1, Ronks, PA
STORE HOURS: Mon. thru Sat. - 8 to 5; lues. & Fri. till 8:30
7 f %
* * 7
*
Deviled Crab Cakes
Crab Cakes
Waterproofs, Protects
And Beautifies
Concrete And Masonry
Quickly And Economically
• Sold In 50 Lb. Bags
• No More Wet Walls
1 *
f
IT-YOURSELF
InStock;
• Off White
• Scroll
• Indian Buff
Appetizers
(Continued from Page B 6)
MUSHROOM CANAPES
Olive oil
3 cloves garlic
1 pound small mushrooms
Salt and peper
1 tablespoon onion juice
1 tablespoon lemon juice
Chopped parsley
Mash the garlic in the olive oil in
an iron skillet. Add washed
mushrooms and fry over low heat
until tender, adding salt and
pepper to taste. Add onion and
lemon juice.
Serve hot or cold on toasted
bread bases. Garnish with parsley.
FRESH FRUIT COMPOTE
3 medium peaches
2 cups sliced strawljerries
2 cups blueberries
2 cups melon Mils
3 medium bananas
1 bottle (25 ounces) pink sparkling
catawba gnape juice, chilled
Peel peaches and slice into bowl.
Top peach slices with
strawberries, blueberries and
melon balls. Cover tightly and
chill. Just before serving, peel
bananas and slice into fruit mix
ture. Pour grape juice over fruit. 3
-10 servings.
CHEESE AND HAM
COCKTAIL BISCUITS
% cup sifted enriched flour
Vi teaspoon salt
6 tablespoons grated American
cheese
2 tablespoons butter
2-3 tablespoons milk
Deviled ham
Mix and sift flour with salt. Cut
or rub in the cheese and butter.
Add milk to form dough. Roll out to
less than Vt inch thick. Cut into tiny
rounds.
Spread deviled ham on alternate
rounds. Cover with unspread
rounds. Pinch edges together.
Bake in very hot oven (450*F.) for
12 to 15 minutes.
For variety, you may want to try
other favorite fillings in place of
deviled ham.
• Poultry houses
• Dairy barns
• Milking parlors
• Storage buildings
• Greenhouses
• Office areas
• Confinement
buildings
COMPLETE SYSTEMS, EQUIPMENT, SALES, INSTALLATION, SERVICE
FOR CATTLE, HOG, POULTRY AND GRAIN
2754 Creek Hill Rd., Leola, PA 17540
PHONE: 717-656-4151
STORE HOURS: Mon.-Fri. 7:30 to 4:30- Sat. 7:30 to 11:30 (Parts Only)
TOASTED CHEESE DREAMS
M> pound sharp cheese, grated
13-ounce package cream cheese
2 tablespoons butter, melted
1 egg, beaten
1 tablespoon cream
1 whole loaf white bread (unsliced)
Combine grated cheese with
softened cream cheese, melted
butter, and beaten egg, adding
cream to moisten.
Slice bread lengthwise or cor
sswise of loaf, as preferred.
COLLEGE PARK, Md. - One of
Maryland’s all-time collegiate
football greats will be guest of
honor at the Maryland 4-H Club
Foundation’s third annual benefit
golf and tennis tournament on June
5 at the Sparrows Point Country
Club in the Baltimore harbor area.
The honoree will be John C.
(Jack) Scarbath of Calvert an All-
American quarterback at The
University of Maryland in 1952 and
runnerup that year for the
Heisman trophy. Scarbath was
inducted last December into the
National Football Foundation’s
College Hall of Fame.
A member of The University of
Maryland’s board of regents from
1975 to 1980, the former football
great is now president of John C.
Scarbath and Sons, a sales
engineering consultant firm.
The June 5 golf tournament will
run from 9 a.m. to noon. The tennis
tournament is set for 1 to 4 p.m.
Prizes for both golf and tennis will
be awarded during a buffet dinner
which gets under way at 7 p.m. All
funds raised above actual ex
penses will be used to support 4-H
youth programs throughout the
state.
Scoring for the golf tournament
will be based on the Calloway
handicap system. No previously
established handicap is necessary
to enter the competition.
Registration forms are available
at golf and tennis clubs throughout
the Baltimore metropolitan area.
Or, you may call Amy F. Leber at
APPLICATIONS:
• Livestock buildings
• Processing plants
• Warehouses
• Machine shops
• Homes
• Churches
agri-
Sports outing to benefit
Mmylond youth programs
Fan carries a five-year warranty
and features:
• Sealed chrome steel ball bearings
• Totally enclosed motor special moisture
resistant silicone treated
• No maintenance
• Displaces 24,000 cubic feet of air per
minute (CFM)
• Solid state infinite speed controls
• Uses less energy than 40W bulb at low
speed
• 15 amp circuit runs up to 13 fans
• Easy installation, just mount and plug in
32” cord Completely assembled (except
blades)
• All metal construction 60" diameter
blade sweep
• Effective up to 60 ft ceiling height
• Aerodynamically designed blades for max
imum air delivery
• Down rods available in 10" lengths
• Fans and controls are warranteed to be
free from defects in materials and work
manship at the time of shipment from the
factory and for a period of five years
equipment, me
Spread lengthwise slices with the
cheese mixture. Roll up like jelly
roll and slice M>-inch thick.
Spread thin crosswise slices with
the mixture and roll from corner to
corner, fastening with toothpick.
Sliced bread may be cut in
rounds or other shapes and spread
with cheese mixture if desired.
Toast under broiler until golden
brown. Serve hot. Makes about Vk
to 3 dozen.
\ A
Jack Scarbath
the Maryland 4-H Club Foundation
office on the University of
Maryland campus in College Park.
Mrs. Leber’s telephone number is
(301) 454-3730. Registration
deadline is May 31.
Dairy Goat Club
The Beards and Wattles Dairy
Goat Club on May 5 had a slide
program at the Franklin Hill
Community Hall.
Janice Courtoglour provided the
slides and Linda Losiewicz brought
the projector.
The group discussed a trip to the
Pennsylvania Dairy Goat
Association’s Big Weekend in
Huntington County June 15 to 17.
HELPS TO HEAT
IN WINTER!
HELPS TO COOL
IN SUMMER!