B4—Lancaster Fanning, Saturday, May 12,1984
Mother's Day
(Continued from Page B 2)
diagrams of what will be planted
where this season. Karen says,
“They want to copy you. Children
are fascinated by what you do. It’s
a good way to raise children here.”
Daniel likes to make salad
dressings with herbs.
A new outgrowth of their country
Bradford County Daily Festival
TOWANDA - The Bradford
County Dairy Festival Committee
has planned what it calls the
biggest dairy celebration ever in
Bradford County for May 26 at the
Borough Park in Wyalusing.
Lots of activities are planned
around the 1984 theme of “Milk for
Fun, Fitness and Refreshment.”
Some of those activities include the
Rocket-Courier Footrace for dairy
farmers, and the grand parade at
11a.m.
Following the parade, the Dairy
Festival will be in full swing at the
Wyalusing Park grounds. The
Wyalusing Rainbow Club will
provide a chicken barbecue din
ner.
Afternoon activities include: a
horseshoe tournament; a large
machinery display, bike races for
different age groups, square dance
demonstrations, milk chugging
Penn State schedules dance festival
UNIVERSITY PARK - The 31st
Annual Penn State Square Dance
Festival is scheduled to be held at
University Park on August 3 and 4,
1984. The squares will be called by
Tony Oxendine of Sumter, S.C.;
Ron Schneider of Largo, Fla.; and
Carter Ackerman of State College,
Pa. The round dancing will be
called by Ted and Janice Reeder of
Hagerstown, Md. and Bob and
Evelyn Supko of Clearfield, Pa.
Dancing starts at 8 p.m. in the
ballroom of the Hetzel Union
Building on Friday evening. There
will be workships on square and
round dancing Saturday morning
and afternoon. A callers’ clinic will
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home will be a country antique
shop which Karon hopes to open in
June. The shop will be housed in
the granary in the barn, adjacent
to the workshop where she now
prepares and dries her herbs.
Karen said she and her husband
have collected antiques for 18
years and plan to sell some of those
things for which they have no
room. To make space for the new
shop, Karen moved the children’s
playroom from the granary to
another part of the ham.
scheduled for May 26
contest, petting zoo, hand milking
contest, egg throwing contest and a
tennis demonstration.
The dairy princess pageant is set
for 8:15 p.m. Saturday, May 26 at
the Wyalusing High School
auditorium. The crowning of the
1984-85 Bradford County Dairy
Princess will climax the day’s
events.
The public will have an op
portunity to meet this year’s Dairy
Princess candidates at a special
dinner in their honor on May 25 at
the Friedenshutten banquet room,
R 6, Wyalusing. A milk social hour
is scheduled for 7 to 7:30 p.m.
followed by dinner. Tickets are
available from Kay Champluvier,
R 2, Wyalusing, PA 18853.
More information about the
parade and entering floats is
available from the Extension
Office (265-2896) or Lyle Harding
also be held on Saturday afternoon.
This clinic is run by the guest
callers. A Grand March by the
various clubs represented at the
festival will be held Saturday
evening at 7:45 p.m. and will be
followed by an evening of dancing.
The dance levels are main
stream and mainstream plus.
The registration fee is $l5 per
couple. For a registration form
and further information, please
write to: Short Courses in
Agriculture, 306 Ag. Ad
ministration Building, The Penn
sylvania State University,
University Park, PA 16802.
She figures the antique shop will
fit in perfectly with her sale of
herbs. “It is another way to get
people to the farm,” she points out.
She will also be able to market her
sheepskins through the shop, and
she hopes one day to offer herb
breads, herb vinegars and fresh
flowers from the garden.
Karen has purposely limited her
involvement outside the home, but
she does volunteer one day a week
working with readiness skills in
at the A.S.C.S. Office, R 5,
Towanda.
Non-profit organizations may
reserve space to set up on the
fairgrounds by contacting the
Rocket-Courier Office, Box 99,
Wyalusing, PA 18853 or calling 746-
3347.
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her son’s elementary school. She is
also secretary of the vestry and
teaches Sunday School in the
Episcopal Church in Manheim.
Karen’s home in the country has
grown into a business for her, but
more importantly, it offers her a
way of life that allows her to spend
time working and playing with her
children - time that she feels is
invaluable to the next generation.
Karen uses some of her
homegrown herbs to make Sum
mer Basil Soup. She says it is a
simple summer soup that is
delicious either hot or cold.
Seasonal vegetables other than
zucchini - leeks, turnips or
cauliflowerettes, can be finely
diced, parbroiled and added to this
soup, she suggested.
Summer Basil Soup
1 cup fresh basil leaves
2 garlic cloves, minced
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SALES
l tablespoons freshly grated
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Olive oil
6-8 cups homemade chicken
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1 cup broken-up spaghetti or
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2 small zucchini, cut into inch
slices
Salt and freshly ground pepper
1. In a mortar, pound basil
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2. In a large casserole heat the
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10 minutes or until it is tender.
4. Season the soup with salt and
pepper. Whisk in the basil paste
and serve immediately.
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