BB—Lancaster Farming, Saturday, May 5,1984 Cook’s ir % Question V / Comer ANSWER - M.E. Martin requested recipes for homemade mayonnaise and ketchup. Thanks go to the many women who shared their recipes with us. Special thanks to Martha Weaver, East Earl and Betty Swigart, McClure, for sending their ketchup recipes and to Minnie Schlegel, Fleetwood, and Lucy Shirk for their mayonnaise recipes. Ketchup 4 onions 3 large peppers 12 ripe tomatoes 1 small bunch celery Chop together and add 1 cup sugar 1 cup vinegar 1 teaspoon salt 1 teaspoon cinnamon Cook together IV2 hours. Put through strainer. Bring juice to a boil and add clear jell until desired thickness. Put in jars and seal. Makes about 5Vz quarts. Tomato Catsup 1 onion 1 peck tomatoes 1 pepper Cook the above and strain. Pour juice through a bag; dram six hours and add 1 pint vinegar 3 cups sugar 3 teaspoons salt Vz teaspoon dry mustard Vz teaspoon allspice V? teaspoons cloves Vz teaspoon cinnamon Add pepper if preferred Boil 10 minutes or till thick, but not more than 20 minutes. Stir while boiling. Mayonnaise 1 cup granulated sugar 3 eggs 2 level tablespoons Vz cup cider vinegar . cornstarch Vz cup water 1 teaspoon salt 2 cups milk 1 teaspoon dry mustard (opt.) Put first 4 ingredients into 3 or 4-quart saucepan. Add eggs and mix well. Add water and vinegar, mix. Stir in milk and bring to a boil, stirring constantly. If using for potato salad, add prepared mustard to taste (about 2 tablespoons) or add bacon for hot bacqn dressing on lettuce or dandelion. 2 eggs IV2 teaspoons salt IV i teaspoons dry mustard V 2 teaspoon paprika Put eggs and seasoning into blender container; at high speed, blend thoroughly. Add lemon juice and start at high speed. Remove filler cap in cover and slowly pour in half the oil; add vinegar, then rest of oil, running blender until thoroughly mixed. This is almost like bought mayonnaise. For low choleserol use only white of eggs. ANSWER - Mrs. John Wayne, Leesport, requested a recipe to cover Easter eggs. Thanks go to Linda Wilson who sent the first recipe and to all the others who also sent recipes. 1 package Baker’s semi-sweet chocolate or 1 package (12 oz.) semi-sweet chocolate chips (Hershey’s work nicely). l A of 1 piece of Gulfwax (from the 16 oz. box containing 5 pieces.) Melt chocolate in a double boiler. Add Va of a piece of Gulfwax by shaving it with a paring knife. When smooth, dip the candy eggs. Covers 2to 2 I A dozen eggs. ANSWER - Mrs. Roscoe Line, Newville, requested a recipe for pepper jelly. Thanks go to Audrey M. Redmger, Biglerville, who shared her recipe. Va cup ground hot pepper Va cup ground bell pepper Remove seeds. IVi- cups vinegar 6V2 cups sugar 1 bottle certo or 2 foil packages Grind peppers - sauce juice - add sugar and vinegar. Boil 10 minutes. Remove from heat and add certo and red or green food coloring. Fill jars and process as certo gives for jelly. ANSWER - Mrs. Joan Carleton, Accident, Md., requested a recipe for cheese popcorn. Thanks go to Mrs Harry Turner, Lock Sheldrake, NY, who sent her recipe. Blender Mayonnaise 2 tablespoons vinegar 2 tablespoons lemon juice 2 cups salad oil Easter Egg Coating Pepper Jelly Kabobs prepared skewers in a shallow baking dish; pour on marinade. (Continued from Page B 6) Cover and marinate in refrigerator 4-6 hours. Place kabobs on 3 tablespoons vinegar preheated grill about 6-8 inches 2 tablespoons soy sauce from heat; grill 10 minutes or until 1M- teaspoons salt brown. Turn, brush with sauce, 1 teaspoon curry powder grill for 10 minutes or until chicken Vz teaspoon black pepper is brown and fork tender. Mean -1 cup water while, pour remaining marinade 2 tablespoons cornstarch into saucepan, add water mixed Alternate chunks of chicken on a with cornstarch; heat until skewer with mushrooms, onions thickened, stirring constantly, and green pepper. Combine Brush sauce over kabobs. Serve marinade ingredients, except kabobs and remaining sauce on water and cornstarch. Place bed of rice. Makes 6 servings. Popcorn Cheese Snacks 2 quarts popped corn l A cup grated American or Vi cup butter Parmesean cheese V 2 teaspoon salt Spread freshly popped corn in a flat pan. Keep hot and crisp in oven. Melt butter and grated cheese and salt. Pour mixture over corn. Stir until every kernel is cheese-flavored. Fight back with a Glencoe” Stretched Soil Saver.” •The one-pass conservation tillage / tool handles your highest yielding fields—cutting through heavier stubble and thicker stalks • Additional trash flow clearance provided by deeper 4-bar frame with 3 ranks of shanks It’s time you take a stand against soil erosion— see your Glencoe Dealer • Exclusive 5 year limited warranty J todav on both mam frame and shanks "For your nearest dealer, please contact —" _ \ HAMILTON EQUIPMENT, INC. • There s a model to fit your needs— in cutting widths from B'9" to 26'3" Wholesale Distributors 567 South Reading Road P.O. Box 478, Ephrata, PA 17522 PHONE: 717/733-7951 CHILLED KABOBS Alternate Vi-inch cubes salami (about Vi pound), 3 /