Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 28, 1984, Image 48

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    BB—Lancaster Firming, Saturday, April 28,1984
Cook’s
Question
Coro.
ANSWER - Annie Kauffman, Southeastern, requested a
recipe for homemade pizza sauce Thanks go to Elizabeth
Beiler, Gap, who provided the first recipe and to Regina A
Peachey, Bellville, who sent the second recipe
1 peck tomatoes
3 onions
3-4 sticks of celery (Not stalks)
3 green or red peppers
Put ingredients in a kettle and add a little water. Cook
until soft and put through fruit strainer. Add:
2 tablespoons salt
2 teaspoons oregano
Vi teaspoon pepper
2 teaspoons Italian seasoning
6 tablespoons parmesan cheese
Vz cup vinegar
Boil 30 minutes Thicken with cornstarch or clear jell.
Note; This is a delicious sauce with no sugar. It can also be
used as a spaghetti sauce.
Pizza Sauce
'/z bushel tomatoes, scald and peel
2 green sweet peppers
3 hot peppers
3 pound onions
Chop and cook 1 hour, put through a sieve then add
2 cloves garlic .
1 pint cooking oil
IVz cup sugar
Vz cup salt
2 tablespoons oregano flakes
2 tablespoons parsley flakes
2 tablespoons basil
6 bay leaves
8 6-oz. tomato paste
Cook 1 hour, remove, seal open kettle
QUESTION - Mrs. Roscoe Line, Newville, is
recipe for pepper jelly.
QUESTION - M ,E. Martin would like
homemade mayonnaise and ketchup.
*■ V 'ff
CONSTRUCTION
FARM BUILDINGS - EXCAVATING
MANURE PITS - SEPTIC TANKS
SPECIAL FARM PRICES
DYNAMIC MASONRY
CONTRACTORS
Mike Fisher
(717) 687-6801
After 6 PM, Call (717) 687-7217
t 9
Pizza Sauce
.'O' ■O-
SPECIALISTS IN:
• DRIVEWAY STONING
• SEPTIC TANK & DRAIN FIELDS
• SNOW REMOVAL IN SEASON
• MANURE PITS
• POND WORK • FIELDWORK
Gordonville, PA
f
looking for a
recipes for
Excavating
- FREE ESTIMATES -
Larry Herr
Fresh fish
(Continued from Page 86)
CRISPY FRIED CRAPPIE
2 teaspoons garlic salt
1% teaspoons onion powder
2 pounds crappie or croaker fillets
48 round buttery creackers, finely
crushed (2 cups)
Ms cup beer
1 egg, beaten
vegetable oil
Combine garlic salt and onion
powder. Sprinkle fillets with M>
teaspoon garlic-onion mixture.
Mix remainder with cracker
crumbs on a sheet of aluminum
foil.
Combine beer and egg in shallow
dish. Place fillets in beer mixture.
Coat both sides with seasoned
cracker crumbs.
In fry pan, heat inch vegetable
oil over medium-high heat until
bread cube dropped into oil sizzles.
Fry a few fillets or dressed fish at a
time, 3 to 5 minutes on first side;
turn. Fry second side until golden
brown and fish flakes in center.
Drain on paper towels. Keep warm
in 175°F. oven. Repeat with
remaining fish.
BAKED FISH FILLETS
IN SWEET SOUR PINEAPPLE
1 green pepper, cut in strips
1 coursely chopped, medium onion
2 tablespoons salad oil
1 teaspoon powdered ginger
1 tablespoon brown sugar
1 tablespoon cornstarch
1 tablespoon soy sauce
Vi cup vinegar
1% cups canned pineapple tidbits,
not drained
1 to 1% pounds thawed quick frozen
or fresh fish fillets, or 2 pounds fish
steaks, 1-inch thick
Saute green pepper and onion in
salad oil in skillet five minutes;
add ginger and next five
ingredients. Cook, stirring until
blended and thickened. Arange
fillets in shallow baking dish;
sprinkle with salt and pepper; pour
on sauce. Bake at 350°F. for 30
minutes.
Theresa Wingert
State College
Feeding Rabon® Oral Lamcide turns your
herd into an effective fly control army that
kills lace flies, horn flies, stable flies and
house flies before they take wing ROL passes
through cattle to activate their manure -
destroying all four flies' larvae before they
rob you of profits. It is approved for lactating
dairy cattle Flies are more than a nuisance
They spread disease and reduce milk produc
tion
The time to start your ROL fly control
program is this spring with all summer follow
through
Try Rabon*
ine.
Livestock Nutritional Services
SPICY CATFISH BROIL
v 4 cup apricot preserves
cup chili sauce
1 tablespoon prepared mustard
2 pounds catfish steaks, about 1-
inch thick
In small bowl combine apricot
Ida’s
Notebook
Time surely does change things
in one’s life. Our family today is so
different than it was twenty years
ago. I’m glad I can’t see into the
future.
Last week I had one child in
Seattle, two in Pennsylvania, one
in Maine, one in Canada and one in
Wisconsin. However, the one in
Wisconsin will soon move and start
a new job in Illinois. They all have
lives of their own to live and are
quiet independent.
But in 1964 things were quite
different. We had two teenagers,
two in elementary school, a 3-year
old and a 6-month-old. If you don’t
think life was hectic, you simply
never lived with an active family.
Three of them were enrolled in two
4-H Clubs and had calves and pigs
to tend besides bees, strawberries
and flowers. They were in concerts
at school and helped with plays
plus attended a few movies and
parties.
At that time we hauled our own
coal and of course the children
control profit-robbinfi flies
now
and flies won't
set off the ground.
If you don’t know the name and phone number of the
YOUNG’S representative in your area call collect
at (814) 793 3701
Ida Risser
Headquarters at Roaring Spring, PA
preserves, chili sauce and
mustard; set aside. On greased
broiler rack, arrange catfish
steaks. Broil 6 inches from heat 4
minutes. Turn fish over. Brush
with sauce. Broil 6 minutes or until
fish is flaky. Serves 4 - 6.
wanted to go along with Daddy in
the big truck. My husband at
tended a lot of meetings and also
helped his father and brother on
their farm 30 miles away.
When I reread my diary, I’m
surprised to see how many hours,
were spent ironing all of those
school clothes. Now I rarely iron
anything. I guess I was born 20
years too soon. One thing that was
an asset was having two girls who
loved to bake. They surely kept us
supplied with cakes and cookies.
Of course, there was the usual
squabbling and then mother
scolding the offenders.
But now most days are quiet with
just the grandfather’s clock
ticking, the refrigerator humming
and the sparrows chirping.
However, we do look forward to
their visits. Philip drove home
from Wisconsin three times in the
last six weeks to help on the farm.
That gives me a good excuse to
cook a lot of food.