GREENCASTLE Put 30 sheep Appalachian Lamb Company, Bureau of Markets, and the Ap producers, eight lambs and 16 Greencastle, Franklin County. palachian Regional Commission, carcasses together and a lot starts Six seminars are being held The workshops are designed to to happen —as was seen at the throughout the state in cooperation train sheep producers and industry second Pennsylvania Lamb with Penn State Extension Service, leaders to improve individual Grading Workshop held recently at Pa. Department of Agriculture’s proficiency in both live lamb and II you re looking tor a high capacity turaqe harvester to tit a bO 150 hp tractor look at Gehl s economical 750 You (I fmd the 750 is m a capacity Class of its own The (irsl capacity secret well reveal is our special blower design The cutterhead is actually set into the blower compartment There are no cross augers No dead spots Just high speed torage move menl from windrow to wagon But that s just the start ol the Gehl non stop torage flow story , Keep a Keen edge. Since sharper Knives also contribute to increased output otter an easy set into the big 36 blower keeps forage moving smoothly All Forage Equipment has interest free waiver All Skid Steer Loaders, Grinder Mixers and Hay Equipment Has interst free waiver until July 1, 1984. PEOPLE’S SALES & SERVICE Oakland Mills, PA 717-463-2735 A L HERR & BRO Quarryville, PA 717-786-3521 ALLIS HOLLOW EQUIPMENT Hwy 467, Rt 1 Rome, PA 717-247-2601 ELDER SALES & SERVICE, INC. RT 1 Box 619 Stoneboro, PA 412-376-3390 412-376-3740 S. JOHNSON HURFF Pole Tavern Monroeville. NJ 609-358-2565 or 609-769-2565 (■xdu iVf optional iOqi /lnn wj/i r m/H. !<>r /s tnni udu( hovdqt qu Tunmq mdca! piwt r con^uniptmn quick sharpening system Gehts patented m head hydraulic knife sharp ener puts a factory true bevel on knives The knife sharpener is optional on the 750 standard oh other units And our single station cutterbar adiustment is the simplest you ll find anywhere You wind up line tuning your cutting system fast right m ihe field And you c ut your (uel bill even more So make sure you gel your money s worth in a forage harvester Check out the cost efficient Gehl line Ihe economical 750 the high capacity 1000 or Ihe giant 1250 Powerful 8 knife cutting cylinder is GEHL until MARLIN W. SCHREFFLER Mam Rd , Pitman, PA 717-648-1120 R.E. SMELTZER EQUIPMENT CO. RO 2, Box 2 Centre Hall, PA 814-364-1419 I & M MACHINERY Greensburg. PA 412-668-2276 BENNETT MACHINE CO. 1601 S Dupont Blvd Milford. DE 302-422-4837 STOUFFER BROS. INC. Chambersburg, PA 717-263-8424 GEO. W. KINSMAN, INC. 516 Mam Street Honesdale. PA 717-253-3440 Lamb grading workshops continue uplnj7 Sent. 1, 1984 LEBANON VALLEY IMPLEMENT CO., INC. Richland, PA 717-866-7518 ARNETTS GARAGE Rt 9 Box 125 Hagerstown, MD 301-733-0515 CLAIR I. MYERS Lake Road R 1 Thomasville, PA 717-259-0453 UMBERGER’S MILL Rt 4 Lebanon, PA (Fontana) 717-867-5161 PAUL W. HISTAND CO., INC. 697 N Mam St Doylestown, PA 215-248-9041 ECKROTH BROS. FARM EQUIPMENT RT 2 Box 24A New Ringgold. PA 717-943-2131 1 | I-If 1 i t 'll 1i 'mi jl in \ < Lhi Uif |rj( [ fiif w f sh- i rl( nv n n s ( i n )ir-f , A * Ciry I GHtt i M lo Gehl C 'munny i Wc r l Bend Wl 11 ' mC i EEHL un HINES EQUIPMENT Cresson, PA 814-886-4183 Bellwood 814-742-8171 MILLER EQUIPMENT CO. RDI Bechtelsville, PA 215-845-2911 BINKLEY & HURST BROS. 133 Rothsville Station Road Lititz, PA 717-626-4705 PETERMAN FARM EQUIPMENT, INC. 225 York Rd Carlisle, PA 717-249 5338 WEB SNYDER, INC. RD #1 Watsontown, PA 717-538-5555 lamb carcass evaluation. Through the cooperating agencies, Pennsylvania sheep producers and packers, a stan dardized regional lamb grading program was developed this spring to be implemented by major lamb producing states in the nor theastern U.S. Producers also learned lamb marketing alternatives and factors known to influence market lamb prices. Through hands-on in struction, lambs typical of Penn sylvania are handled and graded. Later, the carcasses are studied and compared with the live lamb evaluation. Wholesale loins are merchandised showing high and low yielding lamb carcasses, giving the Pennsylvania producer greater incentive to produce a finished choice lamb with good conformation. The new standardized lamb specifications identify size, weight, grade, and conformation of a lamb. An example of the highest quality lamb would be a BLUE 0, high choice and prime ewe and wether weighing 95-115 pounds and estimated to dress 50 percent or better hot weight. Standard discounts, directly affecting dressing percentage include rams, lambs with tails, tags, wet wool, etc. These items can easily be controlled by the producer. However packers can lose up-to 15 percent of lamb value through these poor management marketing practices of producers. “Producers must learn to New milk spots debut SYRACUSE, N.Y. - The American Dairy Association and Dairy Council has launched a new pool of 30 and 10-second television commercials as part of the national "Milk’s Got More” campaign promoting fluid milk. The campaign emphasizes the calcium, protein and vitamins in one glass of milk which helps the average person through an or dinary day. But, as the spot illustrates, "who has ordinary days?” The "Milk’s Got More” cam paign, introduced in September of 1983, is Hoc,