A Comparison of Higher-Moisture vs. Lower-Moisture Ensiling by Dr. Donald A. Sapienza, Research Biochemist, Microbial Genetics Division, Pioneer Hi-Bred International, Inc. iSilage makers are sometimes tempted to avoid problems such as excess seepage, spoilage or undesir able odor by ensiling crops at mois ture levels of 60% or less. Although this may prevent some problems, it can cause others resulting in less than-optimum recovery of dry matter and nutrients from the silo at feeding. There are several specific advan tages to ensiling crops at higher mois ture within the range of 63-68%. (This range applies to conventional upright silos measuring approx imately 14 ft. in diameter and 50 ft. in height. The moisture range for bunker or pit silos would be higher; the range for sealed structures would be lower.) 1. Lower Field Losses Field losses for corn harvested for sil age at 65% moisture average only 4%. However, losses increase to 16% when the moisture level at harvest falls below 60% . a These increased losses are due mainly to leaf and ear drop and downed stalks. Field losses for hay crops harvested for silage are only about 2% at 70% moisture, but increase to 8% at the 55% moisture level. b Dropped and shattered leaves account for most of the increased loss, meaning that a sig nificant amount of valuable protein is left in the field. 2. Less Heat Damage Ensiling dryer forage increases the difficulty of packing the silo well, and may result in less air being excluded. Increased air penetration can encour age mold growth and result in higher fermentation temperatures. Ensiling dryer forage can also cause higher temperatures when the silage is fed out. Aerobic stability or bunk-life studies measuring temperature rise and dry matter loss of silages during aerobic exposure at feeding show about a 3% loss in dry matter with each 10° rise in temperature. Ensiling temperatures greater than 100°F can also reduce protein avail ability to animals. Although high fer mentation temperatures can produce ® Registered trademark of Pioneer Hi-Bred International, Inc., Des Moines, lowa, U.S.A. ADVERTISEMENT a pleasingly sweet, tobacco-like aroma, the resulting 'carmelized’ sil age is usually lower in feed quality. Ensiling at 65% moisture allows for better packing, reduced overheating, recovery of more dry matter and increased protein availability. 3. More Digestible Dry Matter The comparative chart below helps disprove the once popular belief that the only thing higher-moisture silage offers over lower-moisture silage is more water. Generally speaking, the percentage of digestible dry matter in corn silage ensiled at 65%-70% mois ture is approximately ten percent greater than the same crop ensiled at 55% moisture. Per Acre Comparisons Green Wt., lbs. 40,000 Dry Matter Pro duced, lbs. Tbtal Loss (Estimated har vest & storage losses) Feedable Dry Matter, lbs. 9,960 % Digestibility 63% Digestible Dry Matter, lbs The more efficient fermentation obtained by ensiling at higher mois ture also reduces the chances of refer mentation, overheating and yeast and mold growth when the silage is re exposed to air. Silage Moisture 70% 57% 30,000 12,900 22% 12,000 17% 10,062 57% 5,735 6,275 Lancaster Farming, Saturday, April 14, 4. Reduced Weather Risk Weather can also play an important part in the ensiling process. Tbo much rain or sun can rob silage crops of val uable nutrients. By ensiling at higher moisture, the silage maker can reduce the chances of bad weather causing a reduction in feed value. This is partic ularly true with hay crops cut for silage. Silage makers can take advantage of the benefits of higher-moisture ensiling while avoiding the draw backs by using Pioneer® brand 1177 silage inoculant. 1177 contains specially selected strains of lactic acid-producing bacteria which bring about a rapid, efficient homolactic fer mentation in the silo. This modified fermentation helps reduce the prob lems of seepage, spoilage and over heating which are often associated with higher-moisture silages. A homolactic fermentation also results in more efficient conversion of plant sugars to acids. These acids can be used directly by the ruminant animal for conversion to meat or milk. By using 1177, the silage maker can also reduce weather risk. Corn can be harvested for silage earlier in the season, when plants are closer to their nutritional peak. And using 1177 on alfalfa harvested at higher moisture makes same-day harvesting practical (on a good drying day), and minimizes the risk of overnight rain damage to cut alfalfa. ‘S.A. Dum, R.S. Adams, J.E. Baylor & A.R. Grout, "Silage & Silos,” Penn State University special circular 223. ’Timothy Logan & Donald Hillman, 1975, "Preserve the energy and pro tein of forages,” Michigan State Uni versity extension bulletin E-803. One in a series of articles devoted to improved silage making and sponsored by Pioneer Hi-Bred International, Inc. 1177 silage inoculant is available from your Pioneer sales representative. Ask him for more information about it. 1!