Bl4—Lancaster Farming, Saturday, March 31,1984
State lamb cook-off set
HARRISBURG - Dust off your
favorite lamb recipes or whip-up a
new creation for the Pennsylvania
Lamb Cook-Off contest June 9, at
the Appalachian Lamb Company,
Greencastle, Franklin County.
Any non-professional chef, 18
years or older, who is a resident of
Pennsylvania and has not owned
sheep for at least ten years, is
eligible to compete. Contestants
must submit three copies of their
original lamb recipe and include
their name, address, and phone
number. Entries will be screened
by a panel of three judges, with ten
finalists selected for the cook-off.
Each contestant must use fresh
Pennsylvania lamb from shoulder,
breast or shank cuts. Retail cuts
may include: square cut shoulder,
shoulder blade chop, round bone
chop, Saratoga chop, precarved
shoulder, shoulder cubes, neck
slices, patties, cube steaks, riblets,
shanks, spare ribs or rolled breast.
No cuts may be used from the leg,
loin or rib.
The fii'kt place winner receives
$5O and a half of fresh American
lamb; second prize $35 and
selected lamb cuts; third prize $2O
and selected lamb cuts; fourth
through tenth, $lO each. All
finalists receive a lamb cook-book.
Recipes become the property of
the Pennsylvania Department of
Agriculture for use in lamb
promotion.
Entry forms and rules can be
obtained by writing to LAMB
COOK-OFF, PA Meat Marketing
Program, PA Department of
Agriculture, 2301 N. Cameron St.,
Harrisburg, PA 17110-9408. Official
entries must be postmarked by
April 30,1984.
Finalists will be notified by May
8. Finalists must bring their
prepared lamb recipe to the Ap
palachian Lamb Company, 8642
Molly Pitcher Highway North,
Greencastle, Franklin County on
June 9, for final judging. Micro
wave ovens will be provided to
reheat the dishes.
A panel of three professional
judges will rate the final recipes on
the following basis: 40 points for
taste; 20 points for appearance of
the dish and recipe presentation;
20 points for originality; and 20
points for ease of preparation and
practicality of recipe.
The Cook-Off contest will be held
Y nMNUXR
Sized right. Priced right.
The ftmmar Check H out:
diesel tractor ■ Tough all gear
gives you proven rug transmission
ged perlormance fl Y anrn ar diesel
and dependability - engine wilh exclusive
unmatched in a mid swir j piecombustion
sized tractor Plus all the chamber
top quality lectures
you ve come to expect Kl u speea
Irom Yanmat Slop in • J P°mt hitch
and see why the ■ Live high capacity
features and price hydraulic system
make it an unbeat ■ Sealed bevel gear
able deal front drive
■ Position control
■ 2 or 1 wheel drive
Rt 501 l’/2 Miles South 01 Schaelterstown PA
V] ftBTIM PHONE. (717) MM6I7
HAH 111 OPEN Mon Fn 6-6 Wed 8-12 Sal 65
HARDWARE I EQUIPMENT 60. INC.
in conjunction with the grand
opening of Appalachian Lamb Co.,
the east coast’s newest lamb
slaughtering facility which
specializes in fresh carcass lamb,
boxed lamb and Kosher trade.
The Pennsylvania Lamb Cook-
Off contest is sponsored by the
Pennsylvania Meat Marketing
Program, Appalachian Lamb
Company, and the Pennsylvania
Sheep and Wool Growers
Association.
■ Wide range ot com
palible implements
• Ail season versatilily
• Cold wealher
Ihermostarl
• Fuel elficient
Tractors and
Implements
A World ol Deference
Some people aren’t built to wear
padded shoulders. Others need a
hem to touch the kneecap rather
than to ride below. To cuff or tuck,
to pleat or dart? These are the
questions the new tailoring unit of
the 4-H clothing project addresses.
“Tailoring is the molding and
shaping of fabric to fit the body,”
says Wendy Hamilton, state
program associate for 4-H foods
and clothing projects. “Depending
on material and pattern choice,
tailoring is approached from
different directions. But the major
ALL YOU SHIFT
IS YOUR FOOT.
Press your toes on the pedal and system are all standard-,
you go forward. Put your heel down So if you want a tractor that’s
and you back up. Kubota’s economical and easy to operate, the
B7IOOHST is automatic. answer’s automatic. The Kubota
And with a sturdy 16 hp diesel B7IOOHST.
engine, it shifts just as easily from
homeowner use to commercial
applications. Front PTO shaft, 2- I# 11^1
speed live rear PTO, mid PTO I H
mount, two- or four-wheel drive,
and a dependable hydraulic lift
Stock#
12669 B-60004WD $3495
B-6100E 2WD Several To Choose From
12906 L-225 Kubota $4695
13224 JD9SO2WD $6500
13012 Farmall Cub $2095
This Is Only A Partial Listing - Many More Available
730 South Broad St.
Lititz, Pa. 17543
on Route 501
6 miles North
of Lancaster
Lancaster County
717-626-2121
Tailoring unit added to 4-H program
AD
TWO CONVENIENT LOCATIONS:
tractor
NEW TOLL FREE NO
PARTS ★ SALES ★ SERVICE
emphasis is always the same,
making sure the garment suits its
wearer. Not every fad fits every
person.”
The goal of the tailoring unit is to
teach participants to analyze their
specific clothing needs.
“We’re trying to teach consumer
skills as well as basic con
struction,” says Ms. Hamilton.
“The garment may suit a person’s
build while being totally wrong for
the lifestyle. If the fabric requires
dry cleaning, can the person foot
the bill? Can stains be removed or
Nothing like it on earth?
is the outfit limited to very few
weanngs?”
This level nine project is new to
4-H, and its addition is ac
companied by a level 10 in
dependent study. Both units were
added to meet the needs of older
youth.
“The teens look for guidance, but
often do not need direct super
vision,” says Ms. Hamilton.
“We’re trying to encourage them
to be creative and to think for
themselves.” For more in
formation on 4-H Programs, call
277-0574.
'AS
IALPRK
R. 7 Lebanon,
Pa. 17042
Rt. 4191 mile West
of Schaefferstown,
Buffalo Springs
Lebanon County
717-949-6501