Home on the range
(Continued from Page 86)
FROSTY FUDGE MOUSSE
Crust:
1 cup vanilla wafer crumbs
3 tablespoons butter, melted
'■k cup chopped walnuts
Filling:
1 cup chocolate milk
-h. cup semi-sweet chocolate pieces
pinch of salt
5 cups miniature marshmallows
1 teaspoon vanilla
1 cup whipping cream, whipped
For crust, mix crumbs and
butter; press into bottom of an 8-
inch square baking pan. Sprinkle
with walnuts. Bake in preheated
300°F. oven 10 minutes. Cool. For
filling, heat chocolate milk,
chocolate pieces and salt over low
heat, stirring constantly, until
chocolate melts. Add mar
shmallows; continue to heat and
stir until marshmallows are
melted. Remove from heat; blend
in vanilla. Chill until slightly
thickened; fold into whipped
cream. Pour filing over crust.
Freeze until firm. Remove from
freezer 10 minutes before cutting.
Top each serving with additional
whipped cream and a walnut half.
Makes 12 servings.
WHAT IS TH
This is a Fine
or Commerci
Stocky Stem
Broad Leaf
Spans
Individually
Visible Buds
on the Verge
Hardened to Minimize
Transplant Shock
GoodviUe Gar
CHOCOLATE CREAM CRUNCH
1 cup flour
■k cup margarine, softened
1 9-oz. package frozen whipped
topping, thawed
1 cup 10X sugar
1 8-oz. package cream cheese,
softened
1 6-oz. package instant chocolate
pudding
1 6-oz. package instant vanilla
pudding
3 cups milk
Make crust by combining flour,
pecans and margarine. Mix well
and press into bottom of a 9 Xl3 X
2 inch pan. Bake 20 minutes at 350°.
Cool completely. Blend cream
cheese and 10X sugar till fluffy.
Fold in 1 cup whipped topping.
Blend well and spread on cooled
crust. Chill. Combine chocolate
pudding and 1% cup milk. Pour
over cream cheese layer. Chill.
Repeat with vanilla pudding. Chill.
Frost with remainder of whipped
topping. Cut into 2-inch squares
and serve.
CHEESE AND CHERRY
DESSERT
the following
Combine
ingredients
20 graham squares, crushed
V« cup margarine or butter, melted
Order Today
FO. Box 18, GoodviUe, PA 17528
Call Anytime (215)445-7674 Clair R. Weaver, Grower
Mrs. David S. Blank
Kinzers
uali
lens
East Rt. 23, GoodviUe, PA
cup sugar *
Mix well, spoon into a 11 X 7 X
V-'z inch baking dish. Pat down
evenly. Bake at 375° for 8 minutes.
Remove from oven and cool
thoroughly.
Combine 1 package 8 oz. cream
cheese with 2 tablespoons milk.
Beat until smooth. Add 1 cup
sugar. Beat well, set aside.
Prepare 1 package dream whip
according to directions. Fold m
cream cheese mixture. Spread
evenly over graham cracker crust.
Spread 1 can cherry pie filling on
top. Chill several hours before
serving. Makes 15 squares. (It’s
even better to chill overnight, it
stays in slices better).
Mrs. Samuel C. Brubaker
Seven Valleys
CHOCOLATE ANGEL PIE
1 package Baker’s sweet chocolate
3 tablespoons water
1 teaspoon vanilla
1 cup whipping cream
1 baked 8-inch coconut meringue
shell
Melt chocolate in water in
saucepan over very low heat,
stirring constantly. Cool until
thickened. Add vanilla, whip
cream and fold into chocolate. Pile
into meringue shell. Chill.
Barbara Russell
Pine Bush, NY
1 . IF. iCt i v'n i> (ft • c't i - •'*?
FROSTY LEMON PIE Vz cup sugar, lemon peel, juice and
&-inch graham cracker crust water. Cook in heavy saucepan
3 egg yolks over low heat until thickened, 10 to
1 cup sugar 15 minutes. Cool completely. Beat
V-k tablespoons grated lemon peel egg whites until soft peaks form.
*'4 cup lemon juice Gradually beat in remaining Vz cup
Pi tablespoons cold water sugar. Slowly fold lemon mixture
3 egg whiles into beaten egg whites. Fold in
2 tablespoons cold water whipped cream. Pour into crust.
1 cup whipping cream, whipped Sprinkle reserved crumbes over
Prepare graham cracker crust top. Freeze until firm. Allow to
reserving 2 tablespoons crumb stand at room temperature 10 to 15
mixture for top. Beat egg yolks minutes before cutting. Makes 8
until thick and lemon colored. Add servings.
All single young women who are
between the ages of 16 and 22 with
a dairy farm background are
eligible to compete for the title of
1984 Berks County Dairy Princess,
Anne Duncan announced, chair
man of the Dairy Princess Com
mittee.
The winner of the Dairy Princess
pageant, to be held May 5,1984 at
the Berks County Agricultural
Center in Leesport, will be eligible
to participate in the State Dairy
Princess Contest in September.
surplus Plants
th Each Order
r c also offer varieties in flats
and non-hybrid varieties
packaged with bare roots
pulled the day of delivery
reenhouse
: rwwwi§ t 4MIIIIuaj f vnnui «t f «.
Search begins for
County dairy princess
Service
Available
Berks
Any single woman who has
completed her junior year in high
school or will complete it this year,
and whose parents or guardians
are engaged in farming, or is the
owner of at least one dairy animal,
is eligible to compete for the title.
Young women interested in
entering the Berks County Dairy
Princess Pageant should contact
Karen Sattazahn at RD #1 Box 164
Womelsdorf, PA 19567 by April
10th.
A LESSON
WELL
LEARNED...
LANCASTER
FARMING'S
CLASSIFIED
ADS
GET RESULTS!
Phone:
717-394-3047
or
717-626-1164
NEW YORK
Alfred Slat)on Roy L Doane
607/587 0876
Raymond E
Johnson
Schaghitocke
510/692-7050
Smithville Flats Heston Wrobel
607/656 0233
PENNSYLVANIA
Red Wing Farms
Fleetwood
215/944 0402
Kittannmg William E Ramer
412 / 540 2317
Peach Bottom Triple H Farms
717/546 3775
If