BB—Lancaster Farming, Saturday, March 17,1984
Cook’s tr %
Question V /
Comer
Crumb Mixture:
V* cup soft margarine or
but’ter
1 cup brown sugar,
well packed
Mix butter and sugar together, add sifted dry ingredients,
then oats. Press half of this mixture into buttered pan, 13 x
9 x 2-mch. Spread on filling, then pat on remaining crumbs
Bake in moderate oven until nice and brown.
ANSWER - Susie English, Toano, Va., requested a recipe
for candied cherries for fruitcake. Thanks go to B
Oberholtzer for the recipe.
Candied Pineapple and Cherries
Dram two (one pound, 14 oz.) cans of sliced pineapples
Reserve syrup Combine two cups sugar, V? cup light corn
syrup, and VA cups pineapple syrup in a heavy 10-mch
skillet. Cook over medium heat, stirring constantly, until
mixture boils. Cook until temperature reaches 234 degrees
on candy thermometer
Add a third of the pineapple slices, bring to a boil Reduce
heat; simmer for about 25 minutes or until pineapple is
transparent around edges. Remove from skillet; dram on
wire rack Repeat with remaining pineapple, cooking a third
at a time. Then add three (8 oz.) jars of maraschino cherries,
drained. Simmer for 25 minutes. Let dry 24 hours at room
temperature.
ANSWER - L. Kramer, Cortland, N Y , requested a recipe
for mincemeat, containing meat and spirits. Thanks go to R.
Boyd, Alburtis, for the first recipe. The second was sent in
by Colleen Shoemaker, New Woodstock, N Y
2 lbs. lean beef
1 lb chopped suet
4 lbs tart apples
6 cups sugar
2 lbs. raisins
Stew beef in as little water as possible until tender; cook
and chop into fine pieces. Add beef suet, chopped fine, and
apples pared, cored and chopped, sugar, raisins, spices and
rum. Mix thoroughly and cook one hour. Pack in clean jars,
seal and store.
Christmas Mince
1 lb. beef, cooked well and Vz cup wine or whiskey
chopped fine 1 teaspoon cinnamon
1 cup beef suet, chopped fmel teaspoon cloves and
lib raisins, washed, dried nutmeg together
and cut fine salt to taste
1 cup citron, peel, cut fine Vz cup brown sugar
1 cup curraits, if desired
1 cup cooked apple cider or use a bit of beef broth instead of
all cider.
1 cup apples, chopped and added to each pint of mincemeat
before baking the pie.
NEED ROOFING & SIDINGY
(Continued from Page B 6)
Vz teaspoon soda
Vz teaspoon salt
IVz cups quick oats
V/a cups flour
Mincemeat
1 tablespoon nutmeg
l A teaspoon ground mace
1 tablespoon salt
1 cup rum
Put all ingredients but the whiskey into a laige kettle:
bring to a boil and simmer for 15 minutes. Stir in the
whiskey or wine. Pack in sterilized jars. When you are ready
to make the pies add the chopped apples and pour into
pastry-lined pie plate Cover with top crust. Seal and bake
at 425 degrees for 15 minutes Then bake at 350 degrees
for half an hour.
Sptog IPtrited
To take advantage of this outstand
mg offer, we ask your cooperation
with the following Provide a level
building site (our salesman will assist
with site preparation guidelines), fur
nish unloading help, participate in our
3 payment plan (1 Down payment,
2 Delivery payment and 3 Comple
tion payment), and accept delivery
< i -V%
N ? *
» ,*• 5. »
•'' < v*
i
* *v^
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*5
WEATHER VANE
with every
building
purchased
54' x 72' Machine Storage Building
• 27' x 14' Double end door • 18' x 12'6” Double side
door • 4 Skylites • 1 Walk door w/9 lite window
*14,315
v •
iSSSSS^Ik^
1185 York Rd., Gettysburg, PA 17325
Rd #lO. Box 76, Meadvtlle, PA 16335
State College. Box 361
Centre Hall, PA 16828 ..
Box 126, Philhpsburg, NJ 08865
1918 Industrial Drive
Culpeper, VA 22701
and erection at Morton Buildings' con
venience Also note, travel expenses
will be added if your building site is
more than 50 miles from the sales
office Offer expires April 15, 1984
For a complete explanation of this
offer and a tour of Morton Buildings in
your area, contact the nearest sales
office No tax need be added
*'S «,
Morton buildings
Call or writ* today to arranga to saa and haar mora
raasons why you should own a Morion Building
Ph 717/334-2168
Ph. 814/336-5083
Ph. 814/364-9500
Ph 201/454-7900
Ph 703/825-3633
ft
ERECTED
ON YOUR
LEVEL SITE
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