a I I 1% ■ ■ potatoes taste so much better than Show. He also said the potatoes are
ndtfA/fl r AldlA A 0 P otatoes eaten anywhere else? baked for a longer period of time
I VIQIVCS Percy Troutman explained that and at a lower temperature than
he and his wife use bigger ovens to those at home,
cook the potatoes at the Farm “They do taste a lot different
(Continued from Page B 12)
Here, two of the women working at the pt. . Show prepare the
batter for the potato doughnuts. Mrs. Troutman, co-owner of the cooking equipment at
the stand, said they sell between 4,000 and 5,000 doughnuts each day.
Lancaster Farming, Saturday, January 14,1984—813
than those made at home,” Percy butter on the hot potatoes. Ap
agreed. proximately 30 tons of potatoes are
used at the stand during the Farm
He explained that there are 35 Show, and Mrs. Troutman said
people who work at the stand, they often sell between 4,000 and
making doughnuts, frying s’ooo 5 ’ 000 doughnuts each day of the
potatoes, baking them and putting Farm Show.
L _
There are 35 employees working at the baked potatoe
stand at the Farm Show. Some bake potatoes, some fry them,
some make doughnut batter and some put butter on the
fresh-from-the-oven treats.
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