■~ atga *&iz ,
Percy and Pauline Troutman, Northumberland County own the equipment and run
stand where the traditional baked 'tatoes are made.
Two visitors to the Farm Show enjoy steamy, freshly bakei
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Baked Potatoes: A Farm Show Tradition
potatoes
BY KIMBERLY HERR
FARM SHOW - What’s the
Farm Show without a baked
potato 9 Just mention the Farm
Show and someone is sure to say,
“Have you ever tried one of those
baked potatoes 9 ”
And the luscious smell of baked
potatoes is not the only aroma
coming from the Pa. Cooperative
Potato Growers stand, the sweet
smell of potato doughnuts and the
tangy scent of French fries is also
You can get awfully tired at the Farm Show, even if you get
a free ride in a stroller. Above, Matthew Noecker works on
finishing his French fries before sleep takes over. ,
in the air
“The baked potato is the come
on,” said Pauline Troutman, who
runs and co-owns the cooking
equipment with her husband,
Percy. “People say a lot of them
come just for the baked potato. ”
And, sure enough, Tuesday
afternoon people were lined up to
sample some of the delicious
treats.
But why do Farm Show baked
(Turn to Page B 13)
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